This cozy Sugar Cookie White Hot Chocolate combines creamy white chocolate with the sweet flavors of sugar cookies. It’s like a warm hug in a cup!
A sprinkle of cookie crumbs on top makes it extra fun! I love sipping this while wrapped up in a blanket, pretending it’s still cookie season. 🍪☕️
Ingredients & Substitutions
Whole Milk: This makes the drink rich and creamy. If you want a lighter option, you can use almond milk or oat milk. I find that whole milk gives the best texture, but any milk you like will work!
White Chocolate: White chocolate chips are convenient, but you can chop up a bar of white chocolate for a more luxurious flavor. If you’re dairy-free, look for dairy-free white chocolate options.
Vanilla Extract: Vanilla adds warmth to the drink. If you’re out, a splash of maple syrup could add a nice touch, too.
Almond Extract: This ingredient really boosts the sugar cookie flavor! If you prefer not to use it or if you have nut allergies, simply skip it—your drink will still taste great.
How Do You Achieve the Perfect Creamy Texture?
To get that smooth and creamy white hot chocolate, it’s all about proper heating and stirring. Here are some tips:
- Heat the milk slowly over medium heat to prevent it from scorching. Stir regularly.
- Once the chocolate goes in, keep the heat low and stir continuously until completely melted. This ensures a lump-free texture.
- Feel free to adjust the sugar depending on your sweetness preference!
Taking these steps will help you avoid burnt milk and grainy chocolate, resulting in a velvety drink that’s a hit every time!
How to Make Sugar Cookie White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1 cup white chocolate chips or chopped white chocolate
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for a sugar cookie flavor)
- 1 tablespoon sugar (adjust to taste)
- Whipped cream, for topping
- Mini marshmallows, for topping
- Golden sugar or sanding sugar, for garnish
- Sugar cookies, for serving and garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare. It’s quick and easy, making it perfect for a cozy night in or whenever you’re craving something sweet and warm!
Step-by-Step Instructions:
1. Heat the Milk:
In a medium saucepan, pour in the milk and warm it over medium heat. Stir gently and keep an eye on it so it warms up without boiling. You just want it nice and steamy!
2. Melt the White Chocolate:
Once the milk is warm, lower the heat to low and add the white chocolate chips. Stir continuously until the chocolate melts completely and blends into the milk. Be patient—this is where the creamy magic happens!
3. Add the Flavorings:
Stir in the vanilla extract, and if you’re feeling extra festive, add the almond extract for that true sugar cookie flavor. Sprinkle in the sugar as well, mixing until everything is well combined and the sugar is dissolved.
4. Pour and Top:
Remove your saucepan from the heat. Carefully pour the delicious white hot chocolate into your favorite mugs. Don’t forget to top each mug with a big dollop of whipped cream and a handful of mini marshmallows.
5. Add the Finishing Touches:
For a pretty presentation, sprinkle golden sanding sugar on top. If you have extra sugar cookies, you can garnish with one on the side or even place one on the rim of the mug. It looks adorable!
6. Enjoy!
Serve your cozy drink immediately and savor every sweet sip. This hot chocolate is not just a drink; it’s a warm hug in a cup!
This recipe makes about 2 cups of rich, creamy Sugar Cookie White Hot Chocolate—perfect for sharing with a friend or keeping all to yourself!
Can I Use Different Types of Milk in This Recipe?
Absolutely! While whole milk provides the creamiest texture, you can use any milk you prefer, like almond milk, oat milk, or skim milk. Just keep in mind that varying types of milk may affect the final creaminess and flavor slightly.
How to Store Leftovers?
If you have any leftover hot chocolate, store it in an airtight container in the fridge for up to 2 days. To reheat, simply warm it gently in a saucepan over low heat, stirring occasionally to avoid burning.
Can I Make This Recipe Vegan?
How Can I Adjust the Sweetness?
If you find the hot chocolate too sweet, start by reducing the sugar you add. You can always taste as you go and adjust according to your personal preference. For a more intense flavor without added sweetness, consider using a higher quality white chocolate with less added sugar.
