This Peach Yogurt Parfait is a refreshing treat that layers creamy yogurt with sweet peaches and crunchy granola. It’s great for breakfast or a snack!
I love how simple it is to put together. Just layer, and you’re ready to go! Plus, it’s so pretty you might want to snap a photo before you dig in. 📸🍑
Key Ingredients & Substitutions
Peaches: Use ripe peaches for sweetness and juiciness. If peaches aren’t in season, feel free to substitute with nectarines or even canned peaches in juice (drained).
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, look for coconut or almond-based yogurt as a great alternative.
Granola: I love a crunchy granola for texture. If you have allergies or prefer a gluten-free option, many brands offer gluten-free granola, or you can make your own!
Sweeteners: Honey or maple syrup can be adjusted based on your taste. You can skip them if your peaches are sweet enough or swap them with agave syrup for a vegan option.
How Do I Layer a Parfait Perfectly?
Layering a parfait artistically not only makes it look appealing but also ensures every bite is balanced. Start with a generous layer of granola at the bottom to keep it crispy. Place the peaches on top, letting their juices seep slightly into the granola. Finally, spoon the yogurt gently over it all.
- Layering in this order helps maintain the crunch of granola, while the yogurt and peach juices mingle beautifully.
- Don’t over-pack your layers; leave enough space for the yogurt to spread evenly.
Enjoy your parfait right away for the best texture, but it can be refrigerated up to an hour if needed!
Peach Yogurt Parfait
Ingredients You’ll Need:
- 2 ripe peaches, peeled and sliced
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup granola
- 1-2 teaspoons honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This Peach Yogurt Parfait takes about 10 minutes to prepare. It’s quick and easy, perfect for busy mornings or a refreshing snack. Enjoy it immediately for the best crunch!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing your peaches thoroughly. Use a knife to peel them, then slice them into bite-sized pieces. This makes it easier to layer them in your parfait!
2. Sweeten the Peaches:
If you like your peaches a little sweeter, drizzle them lightly with honey or maple syrup. This will bring out even more flavor!
3. Start Layering:
Grab a clear glass or serving jar. Add a layer of granola at the bottom. This will create a nice crunch that you’ll enjoy in every bite.
4. Add the Peaches:
Next, pile the sliced peaches on top of the granola. Spread them evenly so that every spoonful will be packed with flavor.
5. Add the Yogurt:
Spoon a layer of Greek yogurt over the peach slices. You want to cover the peaches completely, so it mixes beautifully when served.
6. Repeat the Layers:
Continue layering with granola, peach slices, and yogurt until your glass is full. Aim to finish with a beautiful layer of peaches and some granola on top to make it look fancy!
7. Garnish:
If you want, add a small sprig of fresh mint on top for a pop of color and extra flavor!
8. Serve and Enjoy:
Enjoy your Peach Yogurt Parfait immediately to keep the granola nice and crispy. If you need to prepare it ahead of time, it can also chill in the refrigerator for up to 1 hour.
This parfait is a delicious, visually appealing, and healthy snack or breakfast option, combining creamy yogurt, sweet juicy peaches, and crunchy granola!
Can I Use Frozen Peaches in This Recipe?
Absolutely! If fresh peaches aren’t available, frozen peaches work great. Just make sure to thaw them completely and drain any excess liquid before layering them in your parfait.
How Can I Customize This Parfait?
You can easily customize your parfait! Try adding other fruits like berries or bananas, or switch to a different yogurt flavor like strawberry or coconut. You can also add nuts for extra crunch or a sprinkle of cinnamon for added warmth.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge. Ideally, eat them within a day to keep the granola crunchy. If the parfait gets soggy, you can always add a little more granola just before serving!
Can I Make This Parfait Vegan?
Yes! Just use a dairy-free yogurt alternative, such as coconut or almond yogurt, and sweeten with maple syrup instead of honey. This keeps the parfait deliciously plant-based!
