This baked brie is a warm and gooey treat topped with sweet honey and crunchy nuts. It’s perfect for sharing with friends or enjoying all by yourself—no judgment here!
I love serving this at gatherings. Just grab some crackers and dip into that cheesy goodness. Trust me, everyone will be coming back for seconds (or thirds)! 🧀✨
Key Ingredients & Substitutions
Brie Cheese: This cheese is the star of the dish, thanks to its creamy, rich texture. If you can’t find Brie, Camembert works as a great substitute. It’s a bit stronger in flavor but melts beautifully too!
Mixed Nuts: I like using walnuts and pecans for their crunch and flavor. However, feel free to swap them with almonds or pistachios if you want a different taste or texture. Just chop them roughly for the perfect bite!
Honey: You can use any honey you have on hand, whether it’s wildflower, clover, or even a flavored honey if you’re feeling adventurous. Maple syrup is a fun alternative for a different sweetness altogether.
Fresh Rosemary: This adds a lovely herbaceous note to the dish. If you don’t have rosemary, thyme or sage can work too, giving you that fragrant touch.
How Do I Bake Brie Without It Melting Too Much?
Baking Brie is simple, but timing is key to getting that perfect melty texture without losing its shape. Follow these steps to achieve the best results:
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- Use an oven-safe dish that holds the cheese snugly to prevent it from spreading too much.
- Check the cheese after about 10 minutes. You want it soft and warm but still holding its shape!
Keep an eye on it towards the end of baking to avoid over-melting. Enjoy the gooey goodness with your favorite accompaniments!
Baked Brie With Honey And Nuts
Ingredients You’ll Need:
- 1 wheel (8 oz) Brie cheese
- 1/4 cup mixed nuts (e.g., walnuts, pecans, almonds), roughly chopped
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, chopped (plus extra sprigs for garnish)
- Optional: fresh thyme leaves for garnish
- Baguette or crackers, for serving
How Much Time Will You Need?
This delicious baked Brie takes about 10 minutes to prep and 12–15 minutes to bake. Altogether, you’ll need around 25 minutes to whip up this tasty appetizer, making it quick and easy for gatherings or a cozy night in.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This gives it the perfect temperature for baking the Brie until it’s melty and delicious.
2. Prepare the Brie:
Place your wheel of Brie on a baking sheet or an oven-proof serving dish. The dish should be snug enough to hold the cheese as it melts.
3. Add the Nuts:
Scatter the roughly chopped nuts on top of the Brie. This will give your dish a lovely crunch and extra flavor.
4. Season with Rosemary:
Sprinkle the fresh chopped rosemary over the nuts. This herb adds a delightful aroma and complements the creaminess of the cheese.
5. Bake the Cheese:
Slide the Brie into the preheated oven and bake it for about 12–15 minutes. Keep an eye on it! The cheese should be soft and just starting to ooze, but still hold its shape—perfect for dipping!
6. Drizzle with Honey:
Once fully baked, take your Brie out of the oven. Immediately drizzle the honey generously over the warm cheese and nuts for that sweet finish.
7. Garnish:
Add additional sprigs of rosemary and fresh thyme leaves on top if you’d like for a pretty presentation.
8. Serve and Enjoy:
Serve your warm, gooey Baked Brie with slices of fresh baguette or your favorite crackers for dipping. Enjoy this delightful sweet and savory snack with friends and family!
Enjoy your melty, sweet, nutty baked Brie!
Can I Use Different Types of Cheese for This Recipe?
Absolutely! While Brie is traditional, you can use Camembert or even a soft goat cheese if you prefer a tangier flavor. Just keep in mind that the texture may vary slightly.
How Can I Make This Recipe Ahead of Time?
You can prepare the Brie with nuts and rosemary in advance, cover it with plastic wrap, and refrigerate it for up to a day. Just remember to bring it to room temperature before baking for the best results.
What’s the Best Way to Store Leftovers?
If you have any leftover baked Brie, allow it to cool completely, then cover it tightly and store it in the refrigerator for up to 3 days. To reheat, warm it gently in the oven at 350°F (175°C) until warmed through.
Can I Add Other Toppings?
Definitely! Feel free to get creative with toppings. Dried fruits like cranberries or figs, or different spices like cinnamon or nutmeg can add an interesting twist to the flavor profile!
