This Raspberry Pretzel Jello is a sweet and salty delight! It has a crunchy pretzel crust, creamy layer, and bright raspberry jello that makes it hard to resist.
It’s like a party in your mouth! I love serving this colorful dessert at gatherings because it always gets smiles. Plus, it’s super easy to whip up—no baking required! 🥳
Key Ingredients & Substitutions
Pretzels: The crushed pretzels form the base of this dessert, adding a nice crunch. If you want a gluten-free option, you can use gluten-free pretzels instead. I love the salty contrast they provide!
Cream Cheese: This gives a rich, creamy layer. If you’re looking for a lighter option, Neufchâtel cheese works well too. For dairy-free, you can try cashew cream or coconut cream, which can give a similar texture.
Whipped Topping: Use regular whipped cream if you prefer a homemade touch. It’s totally worth it! If you’re avoiding dairy, coconut whipped topping is a tasty alternative. Just remember to thaw it well.
Raspberry Jello: If you don’t have raspberry flavor, you can use strawberry or cherry Jello instead. The flavor will change slightly but will still be delicious. Fresh or frozen berries can add a nice natural touch as well!
How Do I Get the Perfect Cream Cheese Layer?
The cream cheese layer is key to balancing the entire dessert! Here’s how to make it just right:
- Start with room temperature cream cheese for easier mixing. It helps to soften it beforehand by leaving it out for about an hour.
- Beat the cream cheese until smooth without lumps. Add powdered sugar gradually; this prevents a gritty texture.
- Gently fold in the whipped topping until it’s fully incorporated. This keeps the mixture light and airy.
Spread it evenly on the cooled pretzel crust. A rubber spatula works great for this. It ensures a nice, even layer, helping each bite to have that delightful creamy texture!
Raspberry Pretzel Jello
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels (about 2 cups pretzel twists finely crushed)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the Jello Layer:
- 2 packages (6 oz each) raspberry Jello (gelatin)
- 2 cups boiling water
For Garnish:
- Fresh raspberries
- Whole pretzels
Time Needed:
This delightful Raspberry Pretzel Jello requires about 15 minutes of prep time, plus 10 minutes of baking time for the crust. Don’t forget about the chilling time—allow at least 4 hours for the dessert to set in the refrigerator. Overall, you’re looking at about 4 hours and 25 minutes, but most of that time is just waiting!
Step-by-Step Instructions:
1. Making the Pretzel Crust:
Preheat your oven to 350°F (175°C). In a medium bowl, mix the crushed pretzels, granulated sugar, and melted butter together until it’s all combined well. Press this mixture firmly into the bottom of a 9×13 inch baking pan to create your crust. This crunchy base is where the magic starts!
2. Baking the Crust:
Pop the crust in the preheated oven and bake for about 10 minutes. Once done, take it out and let it cool completely. This will help it hold its shape when you add the next layers!
3. Preparing the Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese until it’s nice and smooth. Gradually add the powdered sugar while continuing to beat, ensuring it’s well-mixed and creamy. Next, gently fold in the whipped topping until everything is combined. You want it light and fluffy for the perfect texture!
4. Assembling the Layers:
Spread the cream cheese mixture evenly over the cooled pretzel crust. It should cover the crust completely so every piece has that delicious creaminess.
5. Preparing the Jello Layer:
In a separate bowl, dissolve the raspberry Jello powders in 2 cups of boiling water. Stir well to make sure everything is fully dissolved. Allow the Jello to cool to room temperature, but don’t let it set yet!
6. Final Assembly:
Pour the cooled Jello gently over the cream cheese layer, ensuring it spreads evenly. Carefully place it in the refrigerator to chill for at least 4 hours, or until the Jello is completely set. Patience is key here!
7. Serving:
Before serving, be sure to garnish with fresh raspberries and whole pretzels on top for a beautiful finish. Cut into squares and serve chilled. Enjoy the delightful combination of sweet, salty, and creamy flavors in every bite!
This dessert beautifully balances the salty crunch of the pretzel crust with creamy sweetness and bright raspberry flavor in the Jello layer. It’s sure to impress everyone at your gathering. Happy eating! 🍰
Can I Use Sugar Substitutes in This Recipe?
Yes, you can use sugar substitutes like stevia or erythritol in the pretzel crust, but keep in mind the texture might change slightly. Make sure to check the equivalent measurements on the package to ensure sweetness level remains balanced!
How Do I Prevent the Jello from Mixing with the Cream Cheese Layer?
To prevent mixing, ensure your Jello is cooled to room temperature before pouring it over the cream cheese layer. If it’s too hot, it can melt the cream cheese and create a mix instead of distinct layers.
Can I Make This Dessert Gluten-Free?
Absolutely! Simply substitute regular pretzels with gluten-free pretzels. They will work just as wonderfully for the crust, maintaining that delightful salty flavor.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge!
