These banana yogurt pancakes are a tasty twist on a classic breakfast favorite! They’re fluffy, sweet, and a great way to use up those overripe bananas.
Honestly, I could eat these pancakes every day! 😄 They also make the perfect excuse to have some maple syrup dripping down. Yum!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the pancakes. You can use whole wheat flour if you want a nuttier taste or even gluten-free flour if you’re avoiding gluten.
Yogurt: I love using Greek yogurt for its thickness and tanginess. Regular yogurt works too, but if you’re dairy-free, try almond or coconut yogurt as fantastic alternatives.
Bananas: Ripe bananas add natural sweetness. If you don’t have bananas, try using applesauce or pureed pumpkin for a different flavor, but it may change the texture a bit.
Sugar: You could reduce or even skip sugar if your bananas are very ripe; they’re naturally sweet! Honey or maple syrup can also make nice alternatives.
How Do I Get My Pancakes Fluffy?
For light and fluffy pancakes, the way you mix the batter is crucial! Avoid overmixing, as that can lead to dense pancakes.
- Mix wet and dry ingredients separately before combining.
- After combining, stop mixing once the ingredients are just moistened. Lumps are okay!
Letting the batter rest for about 5 minutes can also help create a fluffier texture, as it allows the baking powder to activate fully. Happy flipping!
How to Make Delicious Banana Yogurt Pancakes
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain yogurt (Greek or regular)
- 1 egg
- 2 ripe bananas, mashed (plus extra for garnish)
- 1 teaspoon vanilla extract
- Butter or oil, for cooking
- Maple syrup, for serving
How Much Time Will You Need?
This delicious pancake recipe takes about 10 minutes to prepare and another 10-15 minutes to cook. So, you can enjoy a warm, fluffy breakfast in just about 20-25 minutes!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure everything is well combined to ensure even rising!
2. Combine the Wet Ingredients:
In a separate bowl, mix the mashed bananas, yogurt, egg, and vanilla extract. Stir it well until everything is smooth and creamy.
3. Combine Wet and Dry Ingredients:
Pour the banana mixture into the bowl of dry ingredients. Gently stir them together until just combined. It’s okay if there are a few lumps; you don’t want to overmix!
4. Heat the Skillet:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil so the pancakes don’t stick.
5. Cook the Pancakes:
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface and the edges look set, about 2-3 minutes. Then flip and cook for another 2 minutes until golden brown.
6. Repeat and Serve:
Continue cooking the pancakes with the remaining batter, adding more butter or oil to the pan as needed. Serve the pancakes stacked on a plate, topped with sliced bananas and a generous drizzle of maple syrup. Enjoy your tasty breakfast!
These banana yogurt pancakes are not only delicious but also a great way to start your day with a boost of energy! Enjoy! 🍌🥞
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can! Whole wheat flour will give the pancakes a nuttier flavor and more fiber. If you use whole wheat flour, you might want to add a little extra liquid to maintain the right batter consistency.
How Can I Make These Pancakes Vegan?
To make vegan banana yogurt pancakes, substitute the egg with a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes). Use a non-dairy yogurt like almond or coconut yogurt, and opt for oil instead of butter for cooking.
Can I Freeze Leftover Pancakes?
Absolutely! Allow the pancakes to cool completely, then stack them with parchment paper in between to prevent sticking. Store them in an airtight container or freezer bag for up to 2 months. Reheat in the toaster or microwave when you’re ready to enjoy!
What Can I Use as a Topping Besides Maple Syrup?
There are so many great options! Try topping your pancakes with honey, almond butter, or peanut butter. Fresh fruits like berries or sliced apples, or a sprinkle of nuts and seeds for added crunch are delicious too!
