These Goat Cheese and Cranberry Crostini are a tasty treat! Crisp bread topped with creamy goat cheese and sweet cranberries makes a wonderful bite for any gathering.
They’re perfect for impressing guests or just munching on while binge-watching your favorite show. I love making extra because they disappear fast! 🥳
Key Ingredients & Substitutions
French Baguette: It’s perfect for crostini because it becomes crispy on the outside while staying soft inside. If you can’t find a baguette, a ciabatta or sourdough bread works too!
Goat Cheese: This adds a wonderful creaminess and tang. If you’re dairy-free, try a cashew-based cheese instead, or for a milder taste, cream cheese is a good switch!
Cranberry Sauce: I love using homemade or store-bought cranberry sauce for sweetness. If it’s off-season, substitute with fig spread or any fruit jam you enjoy!
Fresh Herbs: Fresh thyme or basil add a lovely touch! If you don’t have fresh herbs, a sprinkle of dried thyme works. However, fresh will always taste best!
How Can I Achieve Perfectly Crispy Crostini?
To make sure your crostini are crispy, the toasting step is crucial. Here’s how to do it right:
- Slice the baguette about 1/2 inch thick. A thicker slice holds the toppings well.
- Brush both sides lightly with olive oil to promote even crisping.
- Toast in a preheated oven at 375°F (190°C) for 8-10 minutes until golden. Flip halfway for an even crunch.
- Let them cool slightly before topping; this helps them maintain their crispness.
These tiny toasts are perfect for any occasion! Enjoy spreading your creativity with toppings and herbs! 🌿
How to Make Goat Cheese And Cranberry Crostini?
Ingredients You’ll Need:
- 1 French baguette (sliced diagonally into 1/2 inch slices)
- 6 oz (170 g) goat cheese (softened)
- 1/2 cup cranberry sauce (or cranberry compote)
- 1 tablespoon fresh thyme (or basil, thinly sliced, for garnish)
- 1 tablespoon olive oil
- Freshly ground black pepper (to taste)
How Much Time Will You Need?
This recipe takes about 15 minutes in total. You’ll spend around 10 minutes prepping and assembling the crostini, and about 5 minutes to toast them. They’re quick and easy, making them perfect for an appetizer or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C) so it’s ready for the baguette slices!
2. Prepare the Baguette Slices:
Lay out the sliced baguette on a baking sheet in a single layer. With a brush or spoon, lightly coat each slice with olive oil to help them crisp up when toasted.
3. Toast the Bread:
Put the baking sheet in the oven and toast the baguette slices for about 8-10 minutes, keeping an eye on them. You want them to be golden and crisp but not burnt. Once done, take them out and let them cool for a moment.
4. Add the Goat Cheese:
Spread a generous layer of softened goat cheese onto each warm toasted baguette slice. The warmth helps the cheese spread easily and adds a nice touch to the flavors!
5. Top with Cranberry Sauce:
Spoon a dollop of cranberry sauce onto the goat cheese on each crostini. Feel free to pile it on—more is always better, right?
6. Garnish and Season:
If you like, sprinkle some fresh thyme or basil leaves on top for a pop of color. You can also add a light grind of black pepper to enhance the flavor.
7. Serve and Enjoy:
These delightful bites are best enjoyed immediately! Arrange them on a nice platter and share them with friends or family. Enjoy every bite!
Can I Use Store-Bought Cranberry Sauce?
Absolutely! Store-bought cranberry sauce works perfectly in this recipe. Just make sure to choose a variety that you enjoy, or you can use homemade if you prefer! It adds a great sweetness that pairs well with the goat cheese.
How Should I Store Leftover Crostini?
If you have any leftover crostini, store the toasted baguette slices in an airtight container at room temperature. However, it’s best to keep the toppings separate to maintain their texture. If prepared with the toppings, the crostini are best enjoyed on the same day.
Can I Make This Recipe Gluten-Free?
Yes, simply substitute the French baguette with gluten-free bread! Make sure to choose a variety that can still crisp up well, like a gluten-free baguette or flatbread.
How Can I Make This Recipe Ahead of Time?
You can prepare the components ahead of time! Toast the baguette slices and store them in an airtight container. Prepare the goat cheese and cranberry topping separately and refrigerate. Assemble the crostini just before serving to keep them fresh and crispy.
