These Breakfast Sausage Crescent Rolls are a tasty way to start your day! Flaky crescent dough wraps around savory sausage, making them super easy and fun to eat.
Perfect for busy mornings, I love how quickly they bake up! You can even jazz them up with some cheese or veggies if you’re feeling fancy. Your family will devour them in no time! 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the magical ingredient that adds flakiness. If you don’t have crescent dough, puff pastry can work too, but it may require a bit more handling, as it’s less forgiving. I love how easy and quick the dough makes this recipe!
Breakfast Sausage: You can use pork for a traditional taste or turkey for a leaner option. If you’re vegetarian, consider using plant-based sausage or even seasoned mushrooms. They give a nice flavor and texture!
Cheddar Cheese: Cheddar is my favorite for these rolls, but you can swap it for mozzarella or pepper jack if you prefer more spice. Just keep in mind that melting qualities can differ, so experiment a bit!
Fresh Herbs: Chives or parsley are wonderful for garnish, adding a splash of color and freshness. If you don’t have these, dried herbs or even spinach can add flavor without much fuss.
How Do I Get the Best Flavor and Texture When Cooking the Sausage?
Cooking the sausage properly is key for flavor. Here’s how to ensure it turns out great:
- Use medium heat to allow the sausage to cook through without burning. If it cooks too fast, it can dry out.
- Break up the sausage into small, even pieces as it cooks. This helps it brown better and ensures it mixes well with the cheese.
- Make sure to drain the excess fat after cooking to prevent soggy rolls, which can affect texture.
- Let the sausage cool slightly before adding it to the dough. This prevents the dough from becoming too warm and helps it bake nicely.
Following these tips will ensure your sausage stays juicy and flavorful, making every bite a delight!
Breakfast Sausage Crescent Rolls
Ingredients You’ll Need:
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 pound breakfast sausage (pork or turkey)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh chives or parsley, chopped (for garnish)
- 1 egg (for egg wash)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake, making your total time around 25-30 minutes. It’s quick and easy, perfect for those busy mornings or when you’re just craving something delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is important to ensure your rolls bake evenly. While the oven heats up, you can prepare the other ingredients!
2. Cook the Sausage:
In a skillet over medium heat, add your breakfast sausage. Cook it thoroughly, breaking it apart into small crumbles. Once it’s nice and browned (and no longer pink), drain off any extra fat. Let it cool for a few minutes while you prepped the dough.
3. Prepare the Dough:
Unroll the crescent roll dough on a clean flat surface. Gently separate the dough into individual triangles. You’ll see the triangle shape naturally formed, making this part so simple!
4. Assemble the Rolls:
On each triangle, sprinkle a small amount of shredded cheddar cheese—just enough for some cheesy goodness! Then, add a generous spoonful of the cooked sausage at the wide end of the triangle.
5. Roll Them Up:
Starting at the wide end of the triangle, carefully roll the dough towards the point, encasing the sausage and cheese snugly inside. Make sure you seal each roll well to keep everything in during baking.
6. Bake:
Place the rolled-up crescent rolls on a baking sheet, ensuring they are spaced about an inch apart. Next, beat an egg in a small bowl and brush it over the tops of all the crescent rolls so they come out nice and golden brown.
7. Enjoy!
Bake in the preheated oven for about 12-15 minutes or until they are puffed and golden brown. Once baked, remove from the oven and let them cool slightly. Garnish with fresh chives or parsley for a pop of color before serving. These rolls are best enjoyed warm!
Dig in and savor these delightful breakfast sausage crescent rolls. They’re tasty, easy to make, and sure to be a hit!
Can I Use Frozen Sausage Instead of Fresh?
Yes, you can use frozen sausage! Just make sure to fully thaw it in the refrigerator or microwave before cooking. Cook it in a skillet just as you would fresh sausage, ensuring it’s thoroughly cooked through.
Can I Make These Crescent Rolls Ahead of Time?
Absolutely! You can prepare the rolls and assemble them, then cover and refrigerate for up to 24 hours before baking. Just add a few minutes to the baking time if you bake them straight from the fridge.
How Do I Reheat Leftovers?
To enjoy leftovers, reheat the crescent rolls in an oven preheated to 350°F (175°C) for about 10 minutes. This will help retain their flaky texture. Alternatively, you can use a microwave, but they may become a bit soft.
Can I Add Additional Ingredients?
Of course! Feel free to mix in cooked vegetables like bell peppers or onions for extra flavor. You could also try different cheeses like mozzarella or pepper jack for a unique twist!
