These Maple Bacon Twists are a tasty treat that combines sweet maple syrup with crispy bacon. They’re super fun to make and perfect for breakfast or a snack!
Making these delightful twists is a blast! Just wrap bacon around dough, drizzle with maple, and bake until golden. Honestly, who can resist that combo? I always make extra—they disappear fast!
Key Ingredients & Substitutions
Bacon: Thin-cut bacon is best for this recipe as it crisps up nicely when twisted. If you want to reduce fat or make it a bit healthier, turkey bacon can be used, but keep in mind it may not be as crispy.
Maple Syrup: Pure maple syrup gives the best flavor. If you’re looking for a more affordable alternative, use maple-flavored syrup. Just know it might be a bit sweeter and less rich in taste.
Spices: A pinch of black pepper or cayenne adds a fun kick! If you prefer milder flavors, feel free to skip this step. I sometimes enjoy adding a dash of smoked paprika for extra depth.
How Do You Twist Bacon Perfectly?
Twisting bacon might sound tricky, but it’s easier than it seems! Here’s how to do it for the best results:
- Lay your bacon strip flat, and hold one end in each hand.
- Gently twist the bacon in opposite directions until it forms a spiral. Don’t pull too hard; just enough to create a tight twist.
- Make sure to keep the ends clean so they can stick to the baking sheet.
Twisting helps the bacon cook evenly and get crispy all around. Plus, the shape adds a fun presentation!
Maple Bacon Twists
Ingredients You’ll Need:
- 12 slices thin-cut bacon
- 1/2 cup pure maple syrup
- Optional: pinch of black pepper or cayenne for a spicy kick
How Much Time Will You Need?
This delicious recipe will take about 10 minutes of prep time and 20-25 minutes of baking time. So you’ll be enjoying your maple bacon twists in around 35-40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or foil. This will make cleanup a breeze later on!
2. Lay Out the Bacon:
Next, lay out each slice of bacon flat on a cutting board. This is the base that will turn into your tasty twists, so make sure they’re nice and straight.
3. Twist Each Slice:
Now the fun part! Twist each bacon slice tightly from one end to the other. You want to create a nice spiral shape that will hold together while it cooks.
4. Arrange on the Baking Sheet:
Place all your twisted bacon strips onto the prepared baking sheet. Leave a little space between them so they can get crispy all around.
5. Brush with Maple Syrup:
Time for sweetness! Generously brush each bacon twist with pure maple syrup. If you love a little heat, now’s the time to sprinkle on a touch of black pepper or cayenne.
6. Bake to Perfection:
Slide the baking sheet into your preheated oven. Bake for about 20-25 minutes, or until the bacon turns crispy and caramelized. Keep a close eye on them, as the maple syrup can burn if left too long!
7. Cool and Crisp:
Once baked, carefully take your twists out of the oven and let them cool slightly on the baking sheet. They’ll continue to crisp up as they cool.
8. Serve and Enjoy:
Serve these delicious maple bacon twists warm, with any extra maple syrup on the side for dipping. They make a fantastic breakfast treat or an impressive party appetizer!
Enjoy every bite of your sweet and savory creation!
Can I Use Regular Bacon Instead of Thin-Cut?
Yes, you can use regular bacon, but keep in mind it will take longer to cook and may not twist as easily. Just ensure it’s cooked until crispy for the best results.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes to regain their crispiness.
Can I Make These Maple Bacon Twists Ahead of Time?
Absolutely! You can prepare the twisted bacon ahead of time, store them in the fridge, and bake them just before serving. Just add a couple of extra minutes to the bake time if they’re cold from the fridge.
What’s the Best Way to Serve These Twists?
These twists are great on their own but serve them with extra maple syrup for dipping or alongside a fresh fruit salad for a balanced breakfast or snack!
