This bacon egg burrito is a warm hug wrapped in a tortilla! Filled with crispy bacon, fluffy eggs, and a sprinkle of cheese, it’s a breakfast delight that’s super satisfying.
Honestly, who can resist that crispy bacon? I always end up eating more than one! 😂 To make mornings easier, I love making these ahead and popping them in the microwave. Yum!
Key Ingredients & Substitutions
Eggs: Large eggs are key for this recipe, providing richness and protein. If you’re looking for a lower-calorie option, try using egg whites or a plant-based egg substitute. I’ve done this and it still tastes great!
Bacon: Traditional pork bacon gives fantastic flavor, but turkey or beef bacon works well too. For a vegetarian version, skip the bacon and add veggies like bell peppers or mushrooms instead. They add great texture!
Tortillas: Flour tortillas are soft and perfect for wrapping. If you prefer, corn tortillas are a gluten-free option, but they may be a bit more fragile. I always opt for the larger size to fit all the delicious filling!
Cheese: Cheddar cheese is my favorite, but feel free to swap it with Monterey Jack, pepper jack, or even a dairy-free cheese if you’re lactose intolerant. All offer a nice creamy texture.
How Do You Cook Eggs for a Perfect Scramble?
Getting the eggs just right can make or break your burrito. Here’s how to scramble them perfectly:
- Start by whisking eggs with milk, salt, and pepper until blended. This adds a nice creaminess.
- Heat your skillet over medium-low to avoid burning. Add butter or oil before pouring in the eggs.
- Let the eggs sit undisturbed for a few moments, then gently stir with a spatula, pushing from the edges to the center.
- Cook until just set but still a bit moist for a creamy texture. Remove from heat—carryover cooking will finish them off!
With these tips, your eggs will be fluffy and delicious every time!
How to Make Delicious Bacon Egg Burritos
Ingredients You’ll Need:
For the Burrito Filling:
- 4 large eggs
- 4 strips of bacon
- 1/2 cup shredded cheddar cheese
- 2 tbsp milk or cream
- Salt and pepper to taste
For the Wrap:
- 4 large flour tortillas
- 1 tbsp butter or oil for cooking
- Optional: salsa or hot sauce for serving
Time Needed:
This bacon egg burrito can be made in just about 20-25 minutes! You’ll need around 10 minutes for prep and another 10-15 minutes for cooking. It’s perfect for a quick breakfast or brunch option!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by placing the strips of bacon in a skillet over medium heat. Cook until they are nice and crispy, which will take about 5-7 minutes. Once done, transfer the bacon to a plate lined with paper towels, ensuring to drain any excess grease. Once it cools, chop it into bite-sized pieces.
2. Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk or cream, and season with a pinch of salt and pepper. This will make your eggs fluffy and tasty!
3. Scramble the Eggs:
Using the same skillet (no need to clean it!) melt the butter or heat the oil over medium-low heat. Pour the egg mixture into the skillet. Gently stir with a spatula continuously until the eggs are just set but still slightly moist, which should take about 3-4 minutes. Remove from heat.
4. Warm the Tortillas:
Warm the flour tortillas in a dry pan for about 20 seconds on each side, or for a few seconds in the microwave. This will make them flexible and easier to roll.
5. Assemble the Burritos:
Now, it’s assembly time! Evenly divide the scrambled eggs onto each tortilla. Top with the chopped bacon and sprinkle with shredded cheese.
6. Roll Up the Burritos:
Start rolling up each tortilla snugly into a burrito shape, making sure to fold in the sides as you go to keep the filling inside. It’s all about the technique!
7. Optionally Crisp the Burritos:
If you’d like, you can place the burritos seam side down in the skillet for about a minute to seal them and give the tortilla a nice crispy texture.
8. Serve and Enjoy:
Serve your delicious bacon egg burritos warm with salsa or hot sauce on the side, if you love a little extra kick! Enjoy every bite of your yummy creation!
Enjoy your delicious bacon egg burritos! They’re sure to be a hit!
Can I Use Egg Substitutes in This Recipe?
Yes! You can use egg substitutes like egg whites or a plant-based egg product. Just make sure to adjust the quantity according to the recommended serving on the packaging.
Can I Make These Burritos Ahead of Time?
Absolutely! You can prepare the filling and wrap the burritos in advance. Store them wrapped in foil or plastic wrap in the refrigerator for up to 2 days, or freeze for up to a month. Just reheat in the microwave or a skillet when you’re ready to enjoy!
What’s the Best Way to Store Leftovers?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. If you’ve frozen them, simply thaw in the fridge overnight before reheating. Microwave them for a quick meal or warm them in a skillet for a fresher taste.
Can I Add Other Fillings to My Burrito?
Definitely! Feel free to customize your burrito with additional ingredients like sautéed vegetables, avocado, or different types of cheese. The possibilities are endless for a personalized breakfast treat!
