These Garlic Parmesan Pretzel Bites are soft, chewy, and bursting with flavor! Coated in garlic and cheesy goodness, they make a perfect snack or appetizer that everyone will love.
I can’t resist these yummy bites, especially warm from the oven. Just try dipping them in some marinara sauce, and you’ll be hooked too! Who doesn’t love a twist on pretzels? 😂
Key Ingredients & Substitutions
Active Dry Yeast: This helps the dough rise and gives it that lovely texture. If you have instant yeast, it works well too! Just skip the proofing step, and add it straight to the flour.
All-Purpose Flour: Essential for structure, but if you want a healthier option, whole wheat flour can be used. Keep in mind that it might lead to a denser pretzel.
Baking Soda: This is vital for boiling the pretzel bites, giving them that classic pretzel taste and color. No substitutes here, but remember that it’s also what makes the water alkaline, which is important!
Garlic: Fresh minced garlic adds a robust flavor. If you’re in a pinch, garlic powder can work as a substitute, but fresh is always best!
Parmesan Cheese: Grated Parmesan gives a rich taste. If you can’t find it, pecorino Romano is a great alternative. Just avoid using pre-shredded cheese, as it often contains anti-caking agents.
How Do I Get the Perfect Pretzel Texture?
The secret to a great pretzel bite lies in the boiling! This step is crucial as it sets the outside and helps develop that classic chewy texture. Here’s how to nail it:
- Bring 4 cups of water to a rolling boil and stir in the baking soda carefully (it will bubble up!).
- Drop the pretzel bites into the boiling water, and let them cook for 30 seconds. Make sure not to overcrowd the pot.
- Use a slotted spoon to gently remove them, allowing excess water to drain before placing on a baking sheet. It is the boiling that helps get the perfect golden crust!
Trust me, this step is what sets your pretzel bites apart from the rest!
Garlic Parmesan Pretzel Bites
Ingredients You’ll Need:
For the Pretzel Dough:
- 1 ½ cups warm water (110°F/45°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
For Boiling:
- 4 cups water
- ⅔ cup baking soda
For the Topping:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
- Coarse sea salt, for sprinkling
How Much Time Will You Need?
This delicious recipe takes about 1 hour and 30 minutes total: around 15 minutes for prep, 1 hour for the dough to rise, and 12-14 minutes for baking. So in just a bit over an hour, you’ll have these tasty pretzel bites ready to enjoy!
Step-by-Step Instructions:
1. Activate the Yeast:
In a large bowl, combine the warm water, yeast, and sugar. Give it a gentle stir and let it sit for 5-10 minutes until it’s foamy. This means your yeast is active and ready to help your dough rise!
2. Make the Dough:
Add the flour and salt to the foamy yeast mixture, and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until it feels smooth and elastic. If the dough is too sticky, just sprinkle a little more flour.
3. Let it Rise:
Place the dough in a lightly oiled bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. It’s like letting the dough take a little nap!
4. Preheat and Prepare:
While your dough is rising, preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper or a silicone mat, so the pretzel bites don’t stick.
5. Shape the Pretzel Bites:
Once the dough has risen, punch it down to release the air. Roll it into a long rope about 1-inch thick. Cut the rope into 1-inch pieces to create your pretzel bites.
6. Boil the Pretzel Bites:
In a large pot, bring 4 cups of water and the baking soda to a boil. Carefully drop batches of the pretzel bites into the boiling water for about 30 seconds. This is what gives them that classic pretzel flavor! Use a slotted spoon to remove them and place them on the prepared baking sheets.
7. Bake Them Up:
Bake the pretzel bites for 12-14 minutes or until they are golden brown. Your kitchen will smell amazing!
8. Add the Toppings:
While the pretzels are baking, mix the melted butter and minced garlic in a small bowl. Once the pretzels are done baking, brush them with the garlic butter mixture right away!
9. Finish Them Off:
Sprinkle generously with grated Parmesan cheese, and if you like, some chopped fresh parsley for a pop of color. Don’t forget a little pinch of coarse sea salt on top!
10. Serve and Enjoy:
Serve these delectable pretzel bites warm and enjoy them with your favorite dipping sauce, like marinara or cheese sauce. They are super delicious and perfect for sharing—if you want to! 😊
That’s it! Enjoy these soft, flavorful Garlic Parmesan Pretzel Bites fresh from the oven!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! Just keep in mind that it might yield a denser pretzel, so you may need to adjust the liquid slightly if the dough feels too dry.
Can I Make the Dough in Advance?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature and rise before shaping and boiling the pretzel bites.
How Should I Store Leftover Pretzel Bites?
Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in an airtight container for up to 2 months. Just reheat in the oven to enjoy them again!
Can I Omit the Garlic?
Of course! If you’re not a fan of garlic or want a simpler flavor, you can skip it. The pretzel bites will still be delicious with just the Parmesan cheese and salt!
