This Antipasto Cheese Log is a tasty treat filled with flavors! It combines creamy cheese with delicious ingredients like olives, peppers, and herbs. Perfect for snacking or parties!
It’s so easy to make; just mix, roll, and chill! I love serving it with crackers so everyone can take a bite. Honestly, it’s hard to stop munching on it—so good! 😋
Key Ingredients & Substitutions
Cream Cheese: This is the base of your log, providing creaminess. If you’re looking for a lighter option, try Neufchâtel cheese instead—it has less fat but still offers a creamy texture.
Cheeses: While mozzarella and Parmesan are great, feel free to mix it up! Use feta for a tangy kick or cheddar for more flavor. Just ensure they blend well!
Olives: Green olives are fantastic for a briny flavor, but if you’re not a fan, kalamata olives or any other type can work too. Just make sure they’re pitted!
Meats: Pepperoni and salami add richness, but you can swap them for prosciutto or omit them entirely for a vegetarian version!
Nuts: Though walnuts or pecans give a lovely crunch, you might try sunflower seeds for an allergy-friendly option. Just toast them for extra flavor!
How Do I Roll the Cheese Log Without Making a Mess?
Rolling your cheese mixture can seem tricky, but with a few steps, you can do it easily. Here’s how:
- Spread the cheese mixture on plastic wrap or parchment, leaving space around the edges.
- Layer your fillings evenly over the cheese for a balanced taste in every bite.
- Using the wrap, start rolling tightly from one long edge while keeping fillings in place.
- Don’t worry if it looks a little uneven; you can reshape it once it’s wrapped!
Refrigerating the log helps it hold shape. This makes slicing easier and ensures a great presentation!
Antipasto Cheese Log
Ingredients You’ll Need:
For the Cheese Mixture:
- 16 oz (450g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
For the Fillings:
- 1/2 cup chopped green olives, pitted
- 1/2 cup chopped roasted red peppers (jarred or fresh)
- 1/2 cup chopped pepperoni slices or thin salami
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped toasted walnuts or pecans
For Garnishing:
- Fresh rosemary sprigs (for garnish)
- Extra chopped roasted peppers, sun-dried tomatoes, and nuts (for topping)
- Crackers (for serving)
How Much Time Will You Need?
This Antipasto Cheese Log will take about 20 minutes to prepare and then needs at least 2 hours to chill in the refrigerator. If you have time, letting it sit overnight helps the flavors really come together!
Step-by-Step Instructions:
1. Mix the Cheesy Base:
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, and dried Italian seasoning. Use a spatula or mixer to blend everything together until it’s smooth and quite creamy. Make sure there are no lumps for the best texture!
2. Prepare for Rolling:
On a large sheet of plastic wrap or parchment paper, spread the cheese mixture evenly into a rectangle that measures about 12×9 inches. Try to keep it the same thickness throughout; this will help when you roll it up!
3. Layer on the Good Stuff:
On top of the cheese layer, sprinkle the chopped green olives, roasted red peppers, pepperoni or salami, sun-dried tomatoes, and toasted nuts evenly across the surface. Now it looks colorful and inviting!
4. Roll It Up:
Using the plastic wrap or parchment paper as a guide, carefully start to roll the cheese mixture into a tight log, beginning from one of the long edges. Don’t rush! Take your time to make it as tight as possible without squeezing out the fillings.
5. Chill the Log:
Wrap the log tightly in the plastic wrap and place it in the refrigerator. You’ll want it to chill for at least 2 hours—overnight is even better! This helps the log firm up and the flavors meld beautifully.
6. Garnish for Presentation:
When you’re ready to serve, unwrap the cheese log. Roll it gently in extra chopped roasted peppers, sun-dried tomatoes, and nuts to give it an appealing finish and added crunch. This step is all about making it look delicious!
7. Serve with Style:
Place the log on a serving platter and decorate it with fresh rosemary sprigs for a lovely, aromatic presentation. Your guests will be eager to dive in!
8. Slice and Enjoy:
Using a sharp knife, slice the cheese log into thick rounds. Serve with a variety of crackers for an easy, delightful appetizer that everyone will love!
This Antipasto Cheese Log is a crowd-pleaser, packed with flavor from creamy cheeses, savory meats, and tangy vegetables. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While this recipe calls for cream cheese, mozzarella, and Parmesan, you can get creative. Try using feta for a tangy twist or cheddar for a sharper flavor. Just make sure the cheeses blend well to maintain a good texture!
How Should I Store Leftovers?
If you have leftover cheese log, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. For best results, consume it within that time frame to enjoy its fresh flavors.
Can I Make This Ahead of Time?
Definitely! This cheese log can be made a day in advance. Just prepare it, wrap it well, and refrigerate. It will save you time and allow the flavors to meld even more, making it even tastier!
What Can I Serve with the Cheese Log?
Pair your antipasto cheese log with a variety of crackers, sliced baguette, or even fresh vegetables for dipping. You can also include some olives, pickles, or additional cured meats on the platter for an appealing spread!
