Prosciutto wrapped pears are a tasty treat that combine sweet and salty flavors. The juicy pears are wrapped in thin slices of prosciutto for a fun snack or appetizer!
You can impress your guests or just enjoy them while watching your favorite show. They’re so easy to make, you’ll wonder why you haven’t tried them earlier!
Key Ingredients & Substitutions
Pears: Bosc or Anjou pears add the perfect balance of sweetness and firmness. If they’re not available, you can also use Bartlett pears, but choose ones that are still firm.
Prosciutto: Thinly sliced prosciutto is key for that salty flavor. If you’re looking for a substitute, try pancetta or even turkey bacon for a different twist, though the taste will vary.
Cheese: I love using goat cheese for its tangy flavor. Cream cheese can also work well for a milder taste. If you’re dairy-free, consider using a nut-based cheese spread.
Herbs & Greens: Fresh rosemary brightens up the dish. Instead of rosemary, you could use thyme or even basil. For a crunchy alternative to arugula, try mixed greens or spinach.
How Do You Get the Perfect Wrap with Prosciutto?
Wrapping the pears with prosciutto evenly is essential. Here’s how to do it right:
- Make sure the prosciutto slices are not too thick, or they won’t wrap well. Thin slices should stick well to the pear.
- Start at one end and wrap tightly, overlapping slightly as you go. If you run out of prosciutto, just use another slice!
- Ensure the cheese is spread inside the pears well so it acts as glue to hold the prosciutto in place.
- Leave a bit of pear showing at the top for a nice visual presentation.
With these tips, you’ll have a delightful appetizer that looks beautiful and tastes amazing!
How to Make Prosciutto Wrapped Pears
Ingredients You’ll Need:
For the Pears:
- 2 ripe but firm pears (Bosc or Anjou work well)
- 8 slices of thinly sliced prosciutto
For the Cheese Filling:
- 4 oz goat cheese or cream cheese, softened
For Garnish and Serving:
- Fresh rosemary sprigs (for garnish)
- Arugula leaves (for serving)
- Pomegranate seeds (optional, for garnish and extra flavor)
- Freshly ground black pepper (optional, for seasoning)
- Honey (optional, for drizzling)
How Much Time Will You Need?
This delightful appetizer will take you about 15-20 minutes to prepare. Perfect for a quick snack or a fancy gathering, and it’ll impress everyone with its simple elegance!
Step-by-Step Instructions:
1. Prepare the Pears:
Start by washing and drying the pears. Cut each pear in half lengthwise, making sure to carefully remove the core using a spoon or melon baller. This will create a cavity for that delicious cheese filling.
2. Spread the Cheese:
Next, take your softened goat cheese or cream cheese and spread a generous spoonful evenly over the cut side of each pear half. This creamy layer will add flavor and keep the prosciutto in place!
3. Wrap with Prosciutto:
Now it’s time to wrap! Take 1-2 slices of prosciutto and wrap them around each pear half, making sure to cover the cheese and pear completely. It should look lovely and snug!
4. Arrange for Serving:
On a serving plate, create a fresh bed of arugula leaves. This adds a lovely green touch and a peppery flavor to balance the sweetness of the pears.
5. Place the Pears:
Carefully place your prosciutto-wrapped pears on top of the arugula. They’re going to look so appetizing!
6. Add Final Touches:
Garnish your dish with sprigs of fresh rosemary and, if you like, scatter some pomegranate seeds around for a pop of color and added flavor. They also add a fun crunch!
7. Drizzle and Season:
If you’re feeling adventurous, drizzle a little honey over the pears for a sweet touch and a sprinkle of freshly ground black pepper for a hint of spice. It brings everything together beautifully!
8. Serve and Enjoy:
Serve your prosciutto-wrapped pears immediately for the best experience. They can be enjoyed warm or at room temperature. Trust me, everyone will love this elegant appetizer!
This dish beautifully combines the sweet juiciness of pears with the salty richness of prosciutto, enhanced by creamy cheese and fresh garnishes. Enjoy!
Can I Use Different Types of Cheese?
Absolutely! While goat cheese adds a tangy flavor, you can use cream cheese for a milder option. For a dairy-free choice, try a nut-based cheese spread, which will work wonderfully too!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the prosciutto may lose some of its crispness, but the flavors will still be delicious.
Can I Prep These in Advance?
Yes, you can prepare the pears and wrap them in prosciutto a few hours ahead of time. Just cover them and keep them in the fridge until you’re ready to serve. However, it’s best to add the garnishes right before serving to keep everything fresh and appealing!
What Can I Serve with Prosciutto Wrapped Pears?
These pears are fantastic on their own as an appetizer, but you can also serve them with a side of nuts, olives, or a simple white wine. They pair beautifully with a light salad or as part of a charcuterie board!
