This cherry chia pudding is a tasty and healthy treat! It’s made with juicy cherries and tiny chia seeds that create a fun, pudding-like texture. Yum!
I love how easy it is to whip up! Just mix everything together and let it sit. It’s a perfect snack or breakfast that feels a little fancy, but is super simple! 🥄
Key Ingredients & Substitutions
Cherries: Fresh cherries add a sweet and juicy flavor. If they’re out of season, frozen cherries work great! Just thaw slightly before blending. You could also swap for other fruits like berries or mango for a twist.
Almond Milk: Unsweetened almond milk keeps it light, but any milk (dairy or non-dairy) will work. I sometimes use coconut milk for a richer pudding. If you’re looking for a lower-calorie option, unsweetened cashew milk is a great choice!
Chia Seeds: These little seeds are packed with nutrition and create the pudding texture. No direct substitute for chia; however, you can use flaxseeds for a different flavor and texture, but they don’t thicken in the same way.
Sweetener: Maple syrup is delicious, but feel free to use honey, agave syrup, or even a sugar substitute like stevia for a low-calorie option.
How Do I Achieve the Perfect Pudding Texture?
The key to the right texture is letting the chia seeds absorb the liquid properly. Here’s how:
- After mixing, let the pudding sit for about 5 minutes before stirring again. This helps the seeds distribute evenly.
- Remember, chilling is crucial! Refrigerate for at least 2 hours or overnight. The longer you let it sit, the thicker it will get.
- Before serving, give it a good stir. This helps eliminate any clumps and gives the pudding a nice, creamy consistency!
Cherry Chia Pudding
Ingredients You’ll Need:
For the Pudding:
- 1 cup fresh or frozen cherries (plus extra for topping)
- 1 cup unsweetened almond milk (or any milk of choice)
- 3 tablespoons chia seeds
- 1-2 tablespoons maple syrup or honey (adjust for sweetness)
- 1/2 teaspoon vanilla extract
- Optional: pinch of salt
How Much Time Will You Need?
This tasty cherry chia pudding will take about 10 minutes of prep time. You’ll need to refrigerate it for at least 2 hours, or preferably overnight for the best texture. So, it’s simple to make in advance! Enjoy it any time of the day!
Step-by-Step Instructions:
1. Prepare the Cherries:
If you’re using fresh cherries, start by pitting and halving them. If you have frozen cherries, let them thaw for a few minutes before using them. This will help them blend smoothly.
2. Blend the Base:
In a blender, combine the 1 cup of cherries, almond milk, maple syrup, and vanilla extract. Blend everything until it’s smooth and creamy. This is where the cherry flavor comes from!
3. Stir in the Chia Seeds:
Pour the blended mixture into a bowl or jar, and then stir in the chia seeds along with a pinch of salt if you’re using it. This is what will give your pudding that nice thick texture.
4. Let It Rest:
Let the mixture sit for about 5 minutes before you stir it again. This helps prevent the chia seeds from clumping together.
5. Chill the Pudding:
Cover your bowl or jar and pop it in the refrigerator for at least 2 hours, or overnight. This allows the chia seeds to absorb the liquid and puff up, creating a delicious pudding-like consistency.
6. Final Touches:
Before serving, give the pudding a good stir again. This helps to keep it creamy. Spoon the delicious pudding into serving glasses or bowls.
7. Add Toppings:
Top your cherry chia pudding with extra whole cherries or cherry halves for that beautiful finishing touch!
8. Enjoy!
Serve it chilled, and enjoy this healthy and scrumptious pudding as a delightful dessert or a nourishing breakfast option!
Can I Use Other Fruits Instead of Cherries?
Absolutely! You can use a variety of fruits such as strawberries, blueberries, or mango. Just be sure to adjust the sweetness based on the fruit you’re using, as some fruits are sweeter than others.
How Long Does This Pudding Last in the Fridge?
Your cherry chia pudding will stay fresh in the fridge for about 3-5 days. Just make sure to store it in an airtight container to maintain its texture and flavor.
Is There a Vegan Substitute for Honey?
Yes! Maple syrup and agave nectar are both excellent vegan substitutes for honey. You can adjust the amount based on your taste preference and desired sweetness.
Can I Make This Pudding Ahead of Time?
Definitely! This pudding is perfect for meal prep. You can make it a day or two in advance and store it in the fridge until you’re ready to enjoy. Just give it a quick stir before serving!
