Texas French Toast is a yummy breakfast treat that’s fluffy on the inside and crispy on the outside. Made with thick slices of bread, it’s perfect for a cozy morning.
You can top it with syrup, fresh fruit, or even a sprinkle of powdered sugar—yum! I love making this when I have friends over; it always puts a smile on their faces! 😊
Key Ingredients & Substitutions
Texas-Style White Bread: Thick slices are key for this dish. If you can’t find Texas bread, use brioche or challah for a similar fluffy texture. I’ve tried both, and they give a nice richness!
Eggs: Fresh eggs are essential since they help create that creamy, rich custard. If you’re looking for a dairy-free option, you can use a mix of flaxseed meal and water (1 tbsp flaxseed + 2.5 tbsp water per egg) for a vegan alternative!
Whole Milk: This adds creaminess. You could substitute it with almond milk or oat milk for a lighter version. Both yield good results, depending on your dietary needs.
Granulated Sugar: This adds sweetness, but you can reduce the amount or use maple syrup or honey instead for a natural sweetener. It’s great for a little twist on flavor!
Butter: Using butter enhances the flavor, but feel free to use coconut oil if you prefer a dairy-free or vegan option!
How Do I Achieve a Perfectly Golden-Crisp French Toast?
Getting that perfect golden crust on your French toast comes down to the cooking technique. Here’s how to do it:
- Make sure your skillet or griddle is at medium heat before adding butter. If it’s too hot, the outside will burn before the inside cooks.
- Soak the bread slices quickly—just a few seconds on each side in the egg mixture. This keeps them fluffy instead of soggy.
- Once in the skillet, don’t overcrowd! Cook in batches if needed, allowing space for even cooking.
- Flip only once, after about 3-4 minutes, to develop that nice crust. Look for a golden-brown color before turning.
With these tips, your Texas French Toast will turn out perfectly every time! Enjoy your breakfast! 🌞
Texas French Toast Recipe
Ingredients You’ll Need:
For the French Toast:
- 4 slices thick Texas-style white bread (about 1 inch thick)
- 3 large eggs
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, for cooking
For Serving:
- Maple syrup, to drizzle on top
- Powdered sugar, for garnish
- Butter, for topping
- Optional: chopped pecans or walnuts, for extra crunch
How Much Time Will You Need?
This delicious Texas French Toast takes about 10 minutes to prepare and another 10-12 minutes to cook. So, in just around 20-25 minutes, you’ll have a scrumptious breakfast ready to enjoy with friends or family!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Blend until all the ingredients are well combined, forming a smooth mixture.
2. Heat the Skillet:
Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the bottom of the skillet evenly.
3. Soak the Bread:
Take each slice of Texas bread and dip it into the egg mixture, ensuring it gets soaked for a few seconds on each side. Be careful not to let it soak too long to avoid sogginess. Let any excess mixture drip off before cooking.
4. Cook the French Toast:
Place the soaked bread slices carefully onto the hot skillet. Cook them for about 3-4 minutes on each side, or until they are golden brown and cooked through. You can adjust the heat as needed to avoid burning.
5. Add Nuts if Desired:
If you like, sprinkle chopped pecans or walnuts on top of the toast while it’s still cooking to toast them lightly. This adds a great crunch and flavor!
6. Serve It Up:
Once cooked, remove the French toast from the skillet and place it on serving plates. Top each slice with a pat of butter, a light dusting of powdered sugar, and drizzle generously with maple syrup.
7. Enjoy!
Serve immediately while hot, and enjoy your delicious Texas French Toast, perfect for a weekend breakfast treat!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While Texas-style white bread gives the best result, you can use brioche, challah, or even sourdough for a different flavor and texture. Just make sure the bread is thick enough to soak up the egg mixture without falling apart!
How Can I Make This Recipe Dairy-Free?
To make Texas French Toast dairy-free, substitute the whole milk with almond milk, coconut milk, or oat milk. The texture will still be fantastic, and you won’t miss the dairy at all!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster or microwave until warmed through. You might want to add a touch of butter or syrup when reheating for extra flavor!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the egg mixture the night before and store it in the fridge. Just whisk it again before dipping your bread slices in the morning. However, it’s best to cook the French toast fresh to achieve that perfect texture!
