These Baked Croissant Breakfast Boats are a fun twist on breakfast! Imagine fluffy croissants filled with eggs, cheese, and your favorite breakfast meats—all in one delicious dish.
They’re easy to make and perfect for a weekend treat! I love how you can switch up the fillings for a surprise each time. Plus, who can resist warm, buttery croissants? Yum! 😋
Key Ingredients & Substitutions
Croissants: Fresh croissants are key for this recipe. Their flaky texture adds to the overall experience. If unavailable, use puff pastry as a substitute for similar results.
Eggs: Large eggs work best, but you can use medium eggs if that’s what you have on hand. For a vegetarian version, replace eggs with a tofu scramble or a chickpea mixture for added protein.
Cheese: Cheddar cheese adds a great flavor, but feel free to swap in mozzarella, pepper jack, or even a dairy-free cheese to suit your taste or dietary needs.
Bacon: Cooked bacon gives a crispy texture and flavor. Turkey bacon or vegan bacon are good alternatives for a healthier or plant-based option.
Cherry Tomatoes: Any small tomatoes will do, or you can use bell peppers or spinach if you prefer veggies instead. They add color and taste.
How Do I Properly Scoop Croissants for the Boats?
Scooping croissants can seem tricky, but here’s a simple way to do it:
- Use a serrated knife to gently slice off the top third of each croissant. Make smooth cuts to avoid tearing.
- Take a spoon and carefully scoop out some of the soft bread from the bottom, creating enough space to hold the fillings.
- Be gentle! You want to keep enough croissant wall to hold the mixture without breaking it.
This technique ensures your breakfast boats hold the eggs and other goodies without falling apart, leading to a delicious breakfast experience!
Baked Croissant Breakfast Boats
Ingredients You’ll Need:
- 4 large croissants
- 4 large eggs
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- 1/4 cup cherry tomatoes, quartered
- 4 slices cooked bacon, chopped
- 2 tbsp chopped green onions
- Salt and pepper, to taste
- Cooking spray or butter (for greasing)
Time Needed:
This recipe takes about 10 minutes to prep and 15-18 minutes to bake. You’ll spend a little time prepping the croissants and mixing the ingredients, but it all comes together quickly for a tasty breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare Baking Sheet:
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a baking sheet and lightly grease it with cooking spray or butter. This will prevent the croissants from sticking.
2. Prepare the Croissants:
Carefully slice the top third off each croissant using a serrated knife. Gently scoop out some of the soft bread inside the croissant—this helps create a hollow “boat” shape. Make sure to leave enough croissant walls so they hold the filling!
3. Assemble the Boats:
Place your croissant boats on the greased baking sheet. In a medium bowl, crack the eggs and whisk them lightly with a pinch of salt and pepper. Spoon some shredded cheddar cheese into the bottom of each croissant boat, then carefully pour the whisked eggs into each, filling almost to the top.
4. Add Toppings:
Top each filled croissant with a few quartered cherry tomatoes and some chopped green onions for freshness and color. These additions give a nice burst of flavor!
5. Bake the Croissant Boats:
Slide the baking sheet into the preheated oven and bake for about 15-18 minutes, or until the eggs are fully set and slightly golden on top. Keep an eye on them to avoid overcooking!
6. Finish and Serve:
Once done, carefully remove the croissant boats from the oven. Immediately sprinkle the cooked and chopped bacon over each boat. If you like, add some extra green onions on top for a lovely garnish. Serve warm and enjoy your delicious Baked Croissant Breakfast Boats!
Can I Use Day-Old Croissants for This Recipe?
Absolutely! Day-old croissants work great for this recipe as they’re a bit firmer and easier to hollow out. Just make sure they’re still fresh enough for a delicious taste!
What Can I Substitute for Bacon?
If you’re looking for a substitute, try using turkey bacon or even crumbled sausage for a different flavor. For a vegetarian option, sautéed mushrooms or spinach can provide a tasty alternative!
How Do I Store Leftovers?
Store any leftover breakfast boats in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Make These Breakfast Boats Ahead of Time?
Yes, you can prep the croissant boats and fill them with the egg mixture the night before. Cover tightly and refrigerate. Just pop them in the oven in the morning for a quick and easy breakfast!
