Pan Fried Shrimp

Key Ingredients & Substitutions

Shrimp: Use large shrimp for a satisfying bite. If fresh isn’t available, frozen shrimp works just fine! Just remember to thaw them completely before using.

Olive Oil or Butter: I prefer olive oil for a lighter touch, but butter adds a lovely richness. If you’re dairy-free, stick with olive oil or use a vegan butter alternative.

Smoked Paprika: This gives the shrimp a nice smoky flavor. If you don’t have it, regular paprika or chili powder can work, keeping in mind that the flavor will change slightly.

Cayenne Pepper: This adds heat, so feel free to adjust based on your spice tolerance! You can skip it altogether if you prefer a milder dish.

Fresh Parsley: While parsley adds a bright flavor and color, cilantro or green onions are great substitutes if you want a different twist.

How Can I Get the Perfect Sear on My Shrimp?

Getting that beautiful, golden sear on shrimp is all about the temperature and timing. Here are some tips for success:

• Make sure to dry the shrimp well with paper towels; moisture is the enemy of a good sear!
• Don’t overcrowd the pan. Cook in batches if needed. Giving shrimp space allows them to brown properly.
• Let the shrimp sear without stirring for about 2 minutes. This helps create a nice crust!
• Use medium-high heat. Too low won’t sear; too high might burn. Adjust as needed.

Follow these steps, and you’ll have perfectly cooked, delicious pan fried shrimp ready to impress!

How to Make Delicious Pan Fried Shrimp

Ingredients You’ll Need:

• 1 lb large shrimp, peeled and deveined (tails on or off as preferred)
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp dried oregano or Italian seasoning
• Fresh parsley, chopped (about 2 tbsp)
• Lemon wedges for serving

How Much Time Will You Need?

This delightful pan fried shrimp takes about 10 minutes of prep time and 5-7 minutes of cooking time. In just around 15 minutes, you can have a delicious dish ready to serve!

Step-by-Step Instructions:

1. Prepare the Shrimp:

Start by rinsing the shrimp under cold water. Once rinsed, use paper towels to pat them dry thoroughly. This step is crucial because getting rid of excess moisture will help achieve a nice sear.

2. Season It Up:

In a medium-sized bowl, add the shrimp along with salt, black pepper, smoked paprika, cayenne pepper (if using), onion powder, and oregano. Toss everything together so the shrimp are evenly coated with the seasonings. You can adjust the spice levels according to your taste preference!

3. Heat the Pan:

Place a large skillet over medium-high heat and add the olive oil or butter. Allow it to heat up until shimmering (if using oil) or until melted (if using butter).

4. Sauté the Garlic:

Add the minced garlic to the skillet and sauté for about 30 seconds. Stir it gently, and keep an eye on it to avoid burning—burnt garlic can ruin the flavor!

5. Cook the Shrimp:

Now it’s time to add the seasoned shrimp to the pan. Arrange them in a single layer and cook for about 2 minutes without stirring. This gives the shrimp a lovely sear. After 2 minutes, flip the shrimp over and cook for another 1-2 minutes, or until they turn opaque and are fully cooked.

6. Finishing Touches:

Once cooked, remove the shrimp from the heat and sprinkle the chopped fresh parsley over the top. This adds a nice burst of color and flavor!

7. Serve and Enjoy:

Transfer the pan fried shrimp to a serving platter or serve directly from the skillet. Don’t forget to squeeze some fresh lemon juice over the shrimp before digging in for an extra zing!

Enjoy your perfectly seasoned, juicy pan fried shrimp, ideal for a quick meal or a delightful appetizer!

Can I Use Frozen Shrimp for This Recipe?

Absolutely! Just make sure to thaw the shrimp completely before using them. You can thaw them overnight in the fridge or place them in a sealed bag submerged in cold water for about 30 minutes. Be sure to pat them dry before seasoning!

What Can I Substitute for Smoked Paprika?

If you don’t have smoked paprika, regular paprika will work, though it won’t provide the same smoky flavor. Alternatively, you could use chili powder for some added depth, but adjust the amount based on your spice preference!

How Should I Store Leftovers?

Store any leftover shrimp in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet over medium heat for a couple of minutes, or in the microwave. Just be careful not to overcook, as shrimp can become rubbery!

Can I Make This Recipe Ahead of Time?

For the best results, it’s best to serve these shrimp fresh, but you can prepare the seasoning blend and clean the shrimp ahead of time. Just cook them right before serving for the best flavor and texture!