Start your day right with these tasty brown sugar cinnamon overnight oats! They mix together creamy oats with sweet brown sugar and warm cinnamon, making each bite comforting.
Honestly, I love how easy they are to prepare. Just stir the ingredients, let them sit overnight, and breakfast is ready. Plus, they’re perfect for eating on the go!
Key Ingredients & Substitutions
Old-fashioned rolled oats: These oats are perfect for overnight oats because they soak up liquid well. Quick oats can be used in a pinch, but they may become mushy. If you need a gluten-free option, look for certified gluten-free oats.
Milk: You can use dairy milk, almond milk, oat milk, or coconut milk. I often switch it up depending on what I have on hand. Coconut milk adds a delicious tropical twist!
Greek yogurt: This adds creaminess and protein. If you’re avoiding dairy, consider using a plant-based yogurt. Unsweetened almond or coconut yogurt works really well.
Brown sugar: While I love the rich flavor of brown sugar, you can substitute it with maple syrup or honey for a different sweetness. Adjust the quantity based on your taste preference.
Cinnamon: Ground cinnamon is essential for that warm flavor! If you want to mix it up, try pumpkin spice or apple pie spice for a fall twist.
How Do I Get My Oats to Be Extra Creamy?
To achieve the perfect creamy texture, pay special attention to the soaking process. The longer the oats soak, the softer they become. Here’s how to get it just right:
- Combine your oats with liquid and any other ingredients in a bowl or jar. Make sure there’s enough liquid for the oats to absorb.
- Use plain Greek yogurt to add thickness but don’t stress if you skip it—just adjust your milk a bit.
- Refrigerate overnight. If you find the oats are too thick in the morning, add a splash of your choice of milk to find your preferred consistency.
This method will give you a delightful creamy mix when you’re ready to eat!
How to Make Brown Sugar Cinnamon Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt (optional for extra creaminess)
- 1 1/2 tablespoons brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons chopped pecans or walnuts (for topping)
- Additional brown sugar and cinnamon for sprinkling (optional)
- Nut butter for topping (optional)
How Much Time Will You Need?
This lovely breakfast takes about 10 minutes to prepare, then you’ll let it chill overnight in the fridge. Perfect for busy mornings, your oats will be ready when you are, and you can enjoy them cold or warm!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium bowl or a mason jar, start by adding your rolled oats. Pour in the milk and Greek yogurt (if you’re using it). Then, add the brown sugar, ground cinnamon, vanilla extract, and a pinch of salt. Stir everything together until well combined. You want to make sure the oats are nice and covered with the liquid!
2. Refrigerate Overnight:
Cover your container with a lid or some plastic wrap. Place it in the refrigerator overnight or for at least 6 hours. This soaking time allows the oats to absorb the liquid and soften up.
3. Get Ready to Eat:
When morning comes, take your oats out of the fridge. Give them a good stir to mix everything up. If you find the mix is too thick, feel free to add a little splash of milk to reach your desired consistency. It should be creamy and delicious!
4. Add Toppings:
Now it’s time to add the finishing touches! Top your oats with the chopped pecans or walnuts for a nice crunch. You can also drizzle some nut butter over the top for added protein and flavor. If you like things sweeter, sprinkle a bit more brown sugar and cinnamon on top.
5. Enjoy!
Your Brown Sugar Cinnamon Overnight Oats are now ready to be enjoyed! You can eat them cold straight from the jar or warm them slightly in the microwave if that’s your preference. Either way, it’s a cozy and satisfying start to your day!
This recipe is a winning combination of sweet and creamy, with the classic flavors of brown sugar and cinnamon that make it so delightful. Enjoy your oats!
Can I Use Quick Oats Instead of Rolled Oats?
While you can use quick oats, I recommend sticking with old-fashioned rolled oats for the best texture. Quick oats tend to become mushy when soaked, which might not give you that delightful chewiness you’re looking for.
Can I Make These Oats Vegan?
Absolutely! Just use a plant-based milk like almond, soy, or oat milk, and skip the Greek yogurt or switch it for a dairy-free yogurt alternative. The recipe will still taste delicious!
How Long Do Leftovers Last?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just be sure to keep them sealed in an airtight container. You can add fresh toppings before eating to keep them tasting fresh.
Can I Customize the Sweetness?
Definitely! If you find brown sugar too sweet, you can reduce the amount or substitute it with honey, maple syrup, or even a non-caloric sweetener. Adjust to your taste preference!
