This Tiramisu Chia Pudding is a fun twist on the classic dessert! It’s creamy, coffee-flavored, and layered with delicious cocoa goodness. Plus, it’s packed with healthy chia seeds!
Honestly, who knew you could enjoy tiramisu in a healthier way? I love having this pudding as a snack or a special breakfast treat. It’s really easy to whip up—just mix and chill.
Key Ingredients & Substitutions
Chia Seeds: These little seeds are the star of the show! They help thicken and add a nice texture. If you don’t have chia seeds, flaxseeds can be used, but the texture will be a bit different.
Almond Milk: This recipe calls for almond milk for its light flavor. You can easily swap it for coconut milk for a richer taste, or soy milk if you’re looking for something high in protein.
Brewed Coffee: Strong coffee gives this pudding its signature flavor. If you’re caffeine-sensitive, try using decaf coffee or cold brew for a milder taste.
Maple Syrup or Honey: Both sweeteners work well. If you’re vegan, stick with maple syrup. Agave syrup is another great alternative, but you might need to adjust the quantity as it can be sweeter.
Greek Yogurt: It adds creaminess and tang. For a dairy-free option, almond or coconut yogurt works great! You could also use silken tofu blended to a creamy texture.
How Do I Achieve the Best Chia Pudding Texture?
To get that perfect pudding-like consistency, pay attention to the soaking time. Chia seeds need to absorb liquid to swell. Here’s how:
- Mix your ingredients and let the chia seeds soak for at least 2 hours, but overnight is best for a thicker pudding.
- After the initial 5 minutes, whisk again to break up clumps. This helps ensure even absorption and a smooth texture.
If your pudding isn’t thickening as expected, stir in a bit more chia seeds and let it sit longer. Enjoy your creamy, coffee-flavored treat!
Tiramisu Chia Pudding
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup brewed strong coffee, cooled
- 1-2 tbsp maple syrup or honey (adjust to taste)
- 1/2 tsp vanilla extract
- 1/3 cup Greek yogurt or dairy-free yogurt
- 1 tbsp cocoa powder (plus extra for dusting)
- Coffee beans or chocolate-covered espresso beans for garnish
- Optional: sesame seeds for sprinkling
Time Needed:
This delightful pudding takes about 10 minutes to prepare, plus at least 2 hours of chilling time in the refrigerator (overnight works best for the perfect texture!). So, it’s a quick, easy treat that just needs some time to set!
Detailed Instructions:
1. Mixing the Base:
In a medium-sized bowl, whisk together the almond milk, cooled brewed coffee, maple syrup (or honey), and vanilla extract until fully combined. This will be the base of your pudding.
2. Adding Chia Seeds:
Stir in the chia seeds, making sure they’re mixed in well. Let this mixture sit for 5 minutes. This allows the chia seeds to start absorbing the liquid.
3. Whisking Again:
After 5 minutes, give the mixture another good whisk to break up any clumps of chia seeds that may have formed. This step helps ensure a smoother texture.
4. Refrigerating:
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 2 hours, or overnight if you have the time. The chia seeds will absorb the liquid and turn into a thick pudding.
5. Serving the Chia Pudding:
Once set, divide the chia pudding evenly into serving glasses or jars. You can use pretty jars to make it more visually appealing!
6. Making the Coffee Cream Layer:
In a small bowl, mix the Greek yogurt with cocoa powder until it’s smooth and creamy. This will be your coffee cream layer.
7. Layering:
Spoon the coffee cream layer on top of the set chia pudding in each glass. This creates a lovely layer effect!
8. Topping It Off:
Dust the tops of your wonderful pudding with cocoa powder for that authentic tiramisu flavor. Feel free to garnish with a few coffee beans or chocolate-covered espresso beans for a fancy touch!
9. Optional Decoration:
If you’d like, sprinkle a few sesame seeds on top for extra texture and decoration.
10. Enjoying Your Treat:
Serve the Tiramisu Chia Pudding chilled, and if you want, add some fresh sliced strawberries on the side for a fruity combination. Enjoy your delicious, healthy treat!
Bon appétit!
Can I Use Non-Dairy Milk Other Than Almond Milk?
Absolutely! You can use any plant-based milk you prefer, such as coconut milk, soy milk, or oat milk. Just keep in mind that different milks can slightly alter the flavor and creaminess of the pudding.
How Long Does Tiramisu Chia Pudding Last in the Fridge?
It can last up to 3-4 days in the refrigerator when stored in an airtight container. Just give it a good stir before serving if it thickens up a bit after sitting.
Can I Make This Recipe Without Coffee?
Yes! If you’d prefer not to use coffee, you can substitute it with additional plant-based milk or a flavor-infused liquid like vanilla almond milk. Just keep in mind it will change the classic tiramisu flavor.
Can I Prepare This Tiramisu Chia Pudding the Night Before?
Definitely! In fact, making it the night before is a great idea as it allows the chia seeds to absorb the liquid fully, resulting in a thicker and creamier pudding when you wake up!
