This S’mores Yogurt Bark is a fun and tasty treat! It combines creamy yogurt with chocolate, crunchy graham crackers, and gooey marshmallows for a sweet bite you won’t forget.
Making it is super easy—just mix, spread, and freeze! I love having it in the freezer for a cool snack. It’s like camping dessert, but at home! 🍫🔥
Key Ingredients & Substitutions
Greek Yogurt: This is the base of your bark and gives it a rich, creamy texture. I usually go for vanilla yogurt for added sweetness. If you’re dairy-free, try coconut or almond yogurt instead!
Honey or Maple Syrup: These are optional sweeteners. If you’re looking to keep it lower in sugar, you can skip them or use a non-calorie sweetener, like stevia or monk fruit. Just taste as you go!
Mini Marshmallows: These add that classic s’mores charm. If you’re vegan, look for vegan marshmallows, or you can omit them completely if you prefer.
Mini Chocolate Chips: I love the combination of semi-sweet chips, but dark chocolate or white chocolate chips can also be great! You can even use a dairy-free chocolate chip.
Graham Crackers: The crunchy base adds flavor and texture. If you can’t find classic graham crackers, digestive biscuits or even gluten-free crackers can work just as well.
How Do You Toast Marshmallows for a Perfect S’mores Flavor?
Toasting marshmallows gives that wonderful smoky flavor we associate with s’mores. Here’s how to do it safely:
- If using a kitchen torch, hold it about 6 inches away and lightly press the torch over the marshmallows until they are golden. Rotate for even toasting!
- If using a broiler, preheat the broiler and place the baking sheet in for just 1-2 minutes. Keep a close eye so they don’t burn.
- No broiler? You can skip this step too; the bark will still taste delicious without toasted marshmallows.
Take your time to get those marshmallows just right for a great s’mores experience! Enjoy your homemade S’mores Yogurt Bark!
How to Make S’mores Yogurt Bark
Ingredients You’ll Need:
For the Base:
- 2 cups Greek yogurt (vanilla or plain)
- 2-3 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp vanilla extract (optional)
- A pinch of salt (optional)
Toppings:
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 4-5 graham cracker sheets, crushed roughly into medium-sized pieces
How Much Time Will You Need?
This fun treat takes about 15 minutes of prep time and a freezing time of 3-4 hours. It’s perfect for a make-ahead dessert or snack! Just whip it up and let it chill in the freezer until you’re ready to enjoy.
Step-by-Step Instructions:
1. Prepare the Baking Sheet:
Start by lining a baking sheet or a shallow dish with parchment paper. This will help you easily lift the bark out once it’s frozen.
2. Mix the Yogurt Base:
In a medium bowl, combine the Greek yogurt with honey or maple syrup if you want some added sweetness, along with the vanilla extract and a pinch of salt. Stir until the mixture is smooth and creamy. This will be the delicious base of your bark!
3. Spread the Yogurt Mixture:
Using a spatula or the back of a spoon, spread the yogurt mixture evenly onto the lined baking sheet. Aim for about 1/4-inch thick to get the right texture once it’s frozen.
4. Add the Graham Crackers:
Sprinkle the crushed graham crackers evenly over the yogurt layer. This will give your bark that s’mores crunch!
5. Scatter the Toppings:
Now it’s time for the fun part! Scatter mini marshmallows and mini chocolate chips over the top. Gently press them into the yogurt mix so they’ll stick later.
6. Toast the Marshmallows (Optional):
If you want that classic toasted marshmallow flavor, lightly toast the marshmallows using a kitchen torch until they are golden brown. If you don’t have a kitchen torch, you can place the baking sheet under a hot broiler for just 1-2 minutes—make sure to watch closely to prevent burning!
7. Freeze the Bark:
Carefully transfer the baking sheet to the freezer and let the yogurt bark freeze for at least 3-4 hours, or until it’s completely firm.
8. Break and Enjoy:
Once frozen, break the yogurt bark into pieces. Serve immediately or keep it stored in an airtight container in the freezer for a cool treat whenever you crave it!
Enjoy this cool, crunchy, chocolatey treat that brings all the nostalgic flavors of classic s’mores right to your home!
Can I Use Flavored Yogurt Instead of Plain?
Absolutely! Using flavored yogurt can add an extra layer of sweetness and taste to your bark. Just keep in mind that it might make the recipe a bit sweeter, so you can adjust or omit the honey or maple syrup if you’d like.
How Can I Make This Recipe Dairy-Free?
You can easily make this S’mores Yogurt Bark dairy-free by using coconut, almond, or soy yogurt. Just ensure that the yogurt you choose has a creamy texture to match that of Greek yogurt.
Can I Add Other Toppings?
Definitely! Feel free to get creative. You can add crushed nuts, peanut butter chips, or even different types of chocolate like white or dark. Just keep the total quantity similar so it all holds together well!
How Long Will Leftovers Last?
Store any leftover bark in an airtight container in the freezer, where it will last for up to a month. Just break off pieces as you crave them! They stay fresh and delicious straight from the freezer.
