These Garlic Parmesan Pretzel Bites are warm, soft, and coated in a delicious mix of garlic and cheese. Perfect for snacking while watching a movie or just because! 🍿
The best part? They are easy to make and disappear fast! I love serving them with a zesty dip for extra flavor. Who can resist these little goodies? 😍
Key Ingredients & Substitutions
Active Dry Yeast: This is what makes your pretzel bites rise. If you have instant yeast, you can use that instead without proofing it first. Just mix it directly with the flour and salt!
All-Purpose Flour: Essential for the dough structure. If you need a gluten-free option, try a gluten-free all-purpose blend, but make sure it contains xanthan gum for best results.
Parmesan Cheese: This adds a nutty flavor. If you’re looking for a substitute, Pecorino Romano offers a similar taste, or you can use nutritional yeast for a vegan option.
Baking Soda: This step is key in giving pretzels that classic taste and texture. You can’t really swap this ingredient out without changing how the pretzels will turn out!
How Do You Get That Perfectly Golden Brown Color?
Getting the right color on your pretzel bites requires the boiling step in a baking soda solution. This gives them that classic pretzel flavor and beautiful finish. Here’s how to do it right:
- Make sure your water is at a rolling boil before adding the pretzel bites.
- Boil for exactly 30 seconds. Too long and they can become too chewy; too short, and they won’t develop that nice exterior.
- Use a slotted spoon to make sure you’re letting excess water drip off before placing them on the baking sheet.
These tips will ensure your Garlic Parmesan Pretzel Bites come out perfectly! Enjoy snacking and sharing these delicious bites! 🥨
How to Make Garlic Parmesan Pretzel Bites
Ingredients You’ll Need:
For the Dough:
- 1 1/2 cups warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
For the Boiling Solution:
- 10 cups water
- 2/3 cup baking soda
For the Topping:
- 6 tbsp unsalted butter, melted
- 1 1/2 tsp garlic powder
- 1 cup grated Parmesan cheese
- Coarse sea salt, for sprinkling
How Much Time Will You Need?
This delicious recipe takes about 1 hour and 30 minutes total. This includes 10 minutes for preparation, 5 minutes for mixing the dough, 60 minutes of rising time, and 15 minutes for baking. Just gather your ingredients and enjoy the process!
Step-by-Step Instructions:
1. Make the Dough:
In a large bowl, mix together the warm water, yeast, and sugar. Give it a gentle stir and let it sit for about 5 minutes until it becomes foamy. This means your yeast is alive and ready to go! Next, add in the flour and salt. Stir until a dough forms, then knead it on a floured surface for about 4-5 minutes. You want it to be smooth and elastic!
2. Rise the Dough:
Place your kneaded dough into a lightly oiled bowl. Cover it with a kitchen towel and let it rise in a warm place for around 1 hour or until it has doubled in size. You can preheat your oven slightly to create a cozy rising environment!
3. Prepare for Boiling:
While the dough is rising, preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper and set them aside for later. In a large pot, bring 10 cups of water and the baking soda to a boil. This is an important step that helps give the pretzels that classic flavor and texture!
4. Shape the Pretzel Bites:
Once the dough has risen, turn it onto a lightly floured surface and roll it out into a large rectangle about 1/2-inch thick. Cut the dough into bite-sized pieces, around 1-inch squares (you can also make strips or shapes if you’d like!).
5. Boil the Pretzel Bites:
Using a slotted spoon, carefully drop the dough bites into the boiling baking soda water. Boil them in batches for about 30 seconds only! This step is quick and helps create that pretzel crust. Once boiled, remove the bites with the slotted spoon and place them on the prepared baking sheets.
6. Bake and Season:
Bake your pretzel bites for 12-15 minutes or until they are golden brown. While they are baking, mix the melted butter with garlic powder. Once your pretzel bites are done, take them out of the oven and brush them generously with the garlic butter mixture. Finally, sprinkle the grated Parmesan cheese and coarse sea salt on top.
7. Serve and Enjoy:
These Garlic Parmesan Pretzel Bites are best served warm! Gather your family or friends, and enjoy the cheesy, garlicky goodness!
Get ready for a delicious snack that’s sure to become a favorite! 🥨✨
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour, but your pretzel bites may turn out denser. Consider mixing half whole wheat flour with half all-purpose flour for a lighter result and some added nutrition!
How Do I Store Leftover Pretzel Bites?
To store leftovers, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure they’re completely cooled, then freeze in a single layer before transferring to a freezer bag. They’ll stay good for up to 3 months!
Can I Make the Dough in Advance?
Absolutely! You can prepare the dough and let it rise, then shape the bites and refrigerate them overnight. Before baking, allow the pretzel bites to come to room temperature for about 30 minutes.
What Dipping Sauces Pair Well with These Pretzel Bites?
These tasty bites pair perfectly with a variety of dips! Try cheese sauce, mustard, or a garlic dipping sauce for an extra kick. You can even serve them with a marinara sauce for a delicious twist!
