These Sourdough Discard Apple Cider Donuts are fluffy, tasty treats that make use of leftover sourdough starter! They’re perfectly sweet with a hint of apple, making them great for breakfast or a snack.
What I love most is how easy they are to whip up! Just mix, bake, and sprinkle with some cinnamon sugar—yum! You might want to hide them, so they don’t disappear too quickly! 🍩
Key Ingredients & Substitutions
Sourdough Discard: This is a key ingredient that adds flavor and helps the donuts rise. If you don’t have sourdough discard, you can use a 1:1 ratio of buttermilk or yogurt for a tangy twist.
Apple Cider: Apple cider gives these donuts their fruity zest. If cider isn’t available, try using apple juice or even a spiced tea to add flavor.
Unsalted Butter: Melted butter adds richness. You can replace it with coconut oil or vegetable oil if you’re dairy-free.
Flour: All-purpose flour is perfect, but if you want a healthier option, whole wheat flour works too. Just expect a denser texture.
Cinnamon: Ground cinnamon enhances the flavor. You can use pumpkin pie spice or apple pie spice for a different taste.
How To Make Perfect Donuts Without Making a Mess?
Frying donuts can be tricky, but with a few tips, it can be easy! First, ensure your oil is at the right temperature (350°F or 175°C). Too hot and they’ll burn; too cold and they’ll absorb too much oil.
- Use a deep-fry thermometer for accuracy.
- Carefully place the donuts in the oil to avoid splashing.
- Fry just a few at a time—about 3-4 donuts—to keep the temperature steady.
- Let the donuts sit in hot oil for about 1-2 minutes on each side. They should be golden brown when done.
Finally, use a slotted spoon to lift them out and allow draining on paper towels. Tossing them in cinnamon sugar while warm enhances that sweet, spiced flavor!
How to Make Sourdough Discard Apple Cider Donuts Bread
Ingredients You’ll Need:
Main Ingredients:
- 1 cup (240g) sourdough discard (unfed)
- 1 cup (240ml) apple cider
- 2 tablespoons white granulated sugar
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Vegetable oil, for frying (canola or similar neutral oil)
Topping Ingredients (Cinnamon Sugar):
- 1/2 cup (100g) granulated sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare and around 15-20 minutes to fry the donuts. Plus, a little extra time to let them cool and roll in cinnamon sugar. Altogether, you can enjoy warm, homemade donuts in about 30-40 minutes!
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
Start by grabbing a large mixing bowl. Whisk together the sourdough discard, apple cider, granulated sugar, egg, melted butter, and vanilla extract until everything is well combined and smooth. This mix is going to bring lots of flavor to your donuts!
2. Combine the Dry Ingredients:
In a different bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Mixing these dry ingredients will help distribute all the leavening agents evenly, ensuring your donuts rise beautifully.
3. Combine Wet and Dry Mixtures:
Now, gradually add the dry ingredient mix to your wet ingredients. Stir gently until a soft dough forms. Be careful not to overmix; we want the donuts to be light and fluffy!
4. Knead and Roll Out the Dough:
Turn your dough out onto a floured surface. Gently knead it for just a few moments—enough to bring the dough together, but it should remain slightly sticky. Then, roll the dough out to about 1/2-inch thickness, using more flour to keep it from sticking.
5. Cut the Donuts:
Using a donut cutter or two round cutters (one big and one small for the center), cut out donut shapes from your rolled dough. Don’t forget to re-roll any scraps to make more donuts!
6. Heat the Oil:
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil for the donuts to float while frying. A good tip is to use a thermometer to keep the temperature just right.
7. Fry the Donuts:
Carefully place a few donuts into the hot oil at a time. Fry each side for about 1 to 2 minutes until they are golden brown and puffed up. Avoid overcrowding the pan!
8. Cool and Coat:
Using a slotted spoon, remove the donuts from the oil and place them on a wire rack lined with paper towels to drain any excess oil. While they are still warm, roll the donuts in the cinnamon sugar mixture until fully coated.
9. Serve and Enjoy:
Let the donuts cool slightly before serving warm. These delightful treats are perfect for sharing or enjoying all by yourself. Savor the rich apple cider flavor and that lovely bit of cinnamon sugar!
Enjoy your delicious, fluffy Sourdough Discard Apple Cider Donuts—a perfect blend of sourdough tang and sweet cider goodness!
Can I Use Store-Bought Apple Cider Instead of Homemade?
Absolutely! Store-bought apple cider works perfectly in this recipe and provides the same delicious flavor. Just ensure it’s not too diluted or sweetened excessively.
Can I Bake These Donuts Instead of Frying Them?
Yes, you can bake the donuts for a healthier version! Preheat your oven to 350°F (175°C) and place the cut donuts on a lined baking sheet. Bake for about 12-15 minutes, or until they are lightly golden. You can still coat them in cinnamon sugar after baking for that classic touch!
How Long Do Leftover Donuts Last?
These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days. If you want to keep them longer, consider freezing them. Just ensure they are fully cooled before placing them in a freezer bag, and they can last up to 2 months!
Can I Use a Different Type of Flour?
Absolutely! While all-purpose flour is recommended for the best texture, you can use whole wheat flour for a healthier option. Just keep in mind that the donuts may be denser than those made with all-purpose flour.
