Crunchy Tortilla Pizza is a fun twist on traditional pizza! Using a crispy tortilla as the base, you can pile on your favorite toppings like cheese, veggies, and pepperoni.
This pizza is super quick to make and perfect for a snack or a meal. I love that it cooks in just minutes, so I can satisfy my pizza cravings fast. Who doesn’t want pizza in a hurry? 🍕✨
Key Ingredients & Substitutions
Tortilla: A large flour tortilla creates a great base for your pizza. If you’re looking for a healthier option, whole wheat or corn tortillas work well too, giving a different flavor and texture.
Pizza Sauce: You can use store-bought pizza or marinara sauce. If you don’t have any, feel free to use tomato sauce with a pinch of Italian seasoning for a quick substitute.
Mozzarella Cheese: Shredded mozzarella gives that classic pizza taste and texture. For a dairy-free option, try vegan cheese or nutritional yeast for a cheesy flavor without the dairy.
Pepperoni: While pepperoni adds a nice kick, feel free to swap it with veggies like bell peppers, mushrooms, or even cooked chicken for a healthier twist.
Fresh Herbs: Basil and spinach add freshness. If fresh isn’t available, use dried herbs like oregano or Italian seasoning instead!
How Do I Make My Tortilla Pizza Extra Crispy?
To get that delicious crunch, the key is to pre-crisp your tortilla. Here’s how:
- Set your oven to 425°F (220°C) to ensure it’s hot enough to crisp up the tortilla.
- Brush the tortilla lightly with olive oil. This helps it brown nicely.
- Don’t overload your toppings. A thick layer can make it soggy, so keep the sauce and cheese in moderate amounts.
- Watch the bake time closely; every oven is a bit different. You want the cheese melted and edges golden—usually around 8–12 minutes!
Following these tips will give you that satisfying crunch with every bite of your tortilla pizza!
How to Make Crunchy Tortilla Pizza
Ingredients You’ll Need:
- 1 large flour tortilla (10–12 inches)
- 2 tablespoons pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 6–8 slices pepperoni
- A few fresh basil leaves or spinach leaves
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon olive oil
- Optional seasonings: dried oregano, garlic powder, red pepper flakes
How Much Time Will You Need?
This crunchy tortilla pizza takes about 15 minutes in total—5 minutes for prep and around 8–12 minutes for baking. It’s a super quick and satisfying meal that’s perfect for any time of day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). It’s essential to have a hot oven so your tortilla gets nice and crispy!
2. Prepare the Tortilla:
Place the flour tortilla on a baking sheet or pizza stone. Brush a light layer of olive oil on top. This will help it crisp up while baking!
3. Add the Sauce:
Spread the pizza sauce evenly over the surface of the tortilla, but remember to leave about a 1/2-inch border at the edges so it doesn’t spill out when it bakes.
4. Sprinkle the Cheese:
Now, add the shredded mozzarella cheese! Spread it all over the sauce to create a cheesy layer that melts beautifully.
5. Top with Pepperoni:
Evenly place the pepperoni slices on top of the cheese. This adds flavor and a fun texture!
6. Add Fresh Herbs:
Lightly toss on a few fresh basil or spinach leaves. This not only adds color but also gives your pizza a fresh flavor.
7. Finish with Parmesan and Seasonings:
If you like, sprinkle some grated Parmesan cheese on top, along with any optional seasonings like oregano or garlic powder for extra flavor!
8. Bake the Pizza:
Carefully place the baking sheet in the oven. Bake for about 8–12 minutes. Keep an eye on it until the cheese is melted and bubbly, and the edges of the tortilla are golden brown.
9. Cool and Cut:
Once done, carefully remove the pizza from the oven. Let it cool for a minute or two. Then, slice it into 6 or 8 wedges. Be careful, it will be hot!
10. Serve and Enjoy:
Enjoy your quick and crunchy tortilla pizza while it’s warm. It’s perfect as a snack or a light meal, and you can customize it with your favorite toppings!
Can I Use Whole Wheat Tortillas Instead of Flour?
Absolutely! Whole wheat tortillas are a great alternative and will add a nuttier flavor. Just ensure they’re large enough to accommodate the toppings.
How Can I Store Leftover Tortilla Pizza?
If you have any leftovers, let them cool completely, then place the slices in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, pop them in a toaster oven or microwave to enjoy!
Can I Make This Pizza Vegetarian?
Definitely! Simply omit the pepperoni and load up on your favorite vegetables, such as bell peppers, mushrooms, or olives, for added flavor and texture.
How Do I Make the Pizza Spicier?
If you like a little heat, sprinkle some red pepper flakes on top before baking or try adding jalapeños or spicy sausage for an extra kick!
