This Ham, Egg, and Cheese Breakfast Sandwich is a morning winner! It features fluffy eggs, savory ham, and melty cheese all tucked in a warm bun. Perfect for a busy day ahead!
Honestly, who can resist this combo? I love making it on weekends when I have a little extra time to enjoy my breakfast with a side of crispy hash browns. Yum!
Key Ingredients & Substitutions
Everything Bagel or Sandwich Bun: I love using an everything bagel for that extra flavor from the seasoning. If you don’t have one, a plain bagel or English muffin works just as well.
Ham: You can use thick-cut ham for a heartier sandwich or deli-style ham for something easier to layer. If you’re looking for a healthier option, turkey ham is a great alternative!
Egg: A large egg gives the perfect amount of fluffiness. For a lighter version, consider using egg whites or an egg substitute if you’re watching cholesterol.
Cheddar Cheese: I think cheddar is the classic choice, but feel free to swap it for Swiss, pepper jack, or any favorite cheese you’ve got on hand!
How Do You Cook the Perfect Egg for Your Sandwich?
Cooking the egg right can make or break your sandwich. I prefer it sunny-side up because the runny yolk adds richness! Here’s how to get it just right:
- Preheat your non-stick pan over medium heat; this helps prevent sticking.
- Add butter or oil, allowing it to melt and slightly bubble.
- Crack the egg gently into the pan; avoid breaking the yolk.
- Cook until the whites are set but the yolk is still soft, about 3-4 minutes. Season with salt and pepper for flavor.
This will give you a deliciously gooey egg that pairs perfectly with the ham and cheese!
How to Make a Ham Egg And Cheese Breakfast Sandwich
Ingredients You’ll Need:
- 1 everything bagel or sandwich bun, split and toasted
- 2 slices cooked ham (thick cut or deli style)
- 1 large egg
- 1 slice cheddar cheese
- 1 teaspoon butter or oil for cooking eggs
- Salt and black pepper, to taste
How Much Time Will You Need?
This delicious breakfast sandwich takes about 10 minutes to prepare and cook. Perfect for a quick yet satisfying morning meal!
Step-by-Step Instructions:
1. Toast the Bagel
Start by toasting your everything bagel or sandwich bun until it’s golden brown. This will give your sandwich a nice crunch and help hold everything together. Set it aside once done!
2. Cook the Egg
Next, heat a small non-stick skillet over medium heat. Add your butter or oil and let it heat up. Crack the egg into the pan gently. Cook it sunny-side up or over easy, depending on your preference. You want the whites to be fully set while the yolk remains nice and runny or cooked to your liking. Don’t forget to sprinkle a little salt and pepper on top!
3. Warm the Ham
In the same pan or in a separate one, add the ham slices. Warm them up until they are slightly browned and heated through. This will enhance the flavor of the ham for your sandwich.
4. Assemble the Sandwich
It’s time to put everything together! Take the bottom half of your toasted bagel and place the warm ham slices on top. Add your slice of cheddar cheese on the ham while it’s still hot, so it melts just a bit. Now, layer the cooked egg on top.
5. Finish It Off
Finally, close the sandwich with the top half of the bagel or bun. Give it a little press to secure everything in place.
6. Serve and Enjoy!
Your Ham Egg and Cheese Breakfast Sandwich is ready to be devoured! Serve it warm and enjoy the melty, savory goodness.
This sandwich is great on busy mornings, but it also makes a perfect brunch treat. Enjoy every bite!
Can I Use A Different Type of Bread?
Absolutely! If you don’t have an everything bagel or sandwich bun, you can use a plain bagel, an English muffin, or even toast some bread. Just make sure it’s sturdy enough to hold all the delicious fillings!
How Do I Keep My Sandwich From Getting Soggy?
To prevent sogginess, make sure to use a toasted bagel or bun, and try placing the cheese on top of the ham. This will create a barrier to keep the egg from making the bread soggy. You can also cook the egg right before assembling the sandwich to enjoy it hot and fresh!
Can I Make This Sandwich Vegan?
Yes! You can easily switch to vegan ham, use a plant-based cheese, and substitute the egg with a vegan egg product or tofu scramble. This will give you a delicious alternative while keeping the flavor intact!
How Should I Store Leftovers?
If you have leftover parts, store them separately in the fridge. The components can usually last up to 3 days. When you’re ready to enjoy, reheat the ham and egg, then assemble the sandwich fresh again!
