This Bacon Egg Breakfast Pizza is a delicious way to start your day! With crispy bacon, fluffy scrambled eggs, and melted cheese all on a warm crust, it’s breakfast fun in every slice.
I love whipping this up on lazy weekends when no one wants to cook for too long. It’s so easy to make, and who doesn’t love pizza for breakfast? Can I get a high-five? ✋
Key Ingredients & Substitutions
Pizza Dough: I recommend using a pre-made pizza dough for ease. If you’re feeling adventurous, you could make your own or use alternative crusts like cauliflower or whole wheat for a healthier version.
Bacon: Crispy bacon is key here. If you want a lighter dish, turkey bacon or even veggie bacon can be a good substitute. They’ll still add some great flavor!
Cheese: Mozzarella is perfect for melting, but feel free to use any cheese you enjoy! Cheddar adds flavor, too. For a dairy-free option, try vegan cheese alternatives.
Eggs: Scrambled eggs can work if you prefer not to bake them on the pizza. Whip them up, cook until just set, then spread them over the pizza before adding cheese and bacon.
How Do I Get Perfectly Cooked Eggs on My Pizza?
The eggs can be the trickiest part, but here’s how to do it right! To achieve the ideal egg texture:
- Space the eggs evenly apart, so each gets love from the heat.
- For runny yolks, aim for a bake time closer to 12 minutes. For firmer yolks, go a little longer.
- Keep an eye on the pizza, as oven temperatures can vary. The cheese should be melted and bubbly before you pull it out!
Following these tips will help you achieve the perfect breakfast pizza that everyone will love!
How to Make Bacon Egg Breakfast Pizza
Ingredients You’ll Need:
- For the Pizza:
- 1 pre-made pizza dough (about 12-inch)
- 6 slices of bacon, cooked and chopped
- 3 large eggs
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley or chives (for garnish)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
How Much Time Will You Need?
This recipe should take about 10 minutes to prep and 15 minutes to cook, so you’re looking at a total of about 25 minutes to deliciousness. Perfect for a quick breakfast or brunch with family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). If you’re using a pizza stone, place it in the oven to heat up as well.
2. Prepare the Dough:
On a lightly floured surface, roll out your pizza dough to roughly 12 inches in diameter. Don’t worry if it’s not a perfect circle; it’s all going to taste delicious!
3. Transfer and Oil the Dough:
Carefully move the dough onto a piece of parchment paper or a pizza peel dusted with cornmeal to prevent sticking. Lightly brush the surface of the dough with olive oil to add flavor and help it crisp up.
4. Add the Cheese:
Sprinkle the shredded mozzarella and cheddar cheese evenly over the dough, leaving about a 1/2 inch border around the edges for the crust. Cheese is always better with a little extra love, right?
5. Top with Bacon:
Evenly distribute the chopped, cooked bacon over the cheese layer. This is where the real flavor starts to build!
6. Crack the Eggs:
Now comes the fun part! Carefully crack the eggs over the pizza, making sure to space them out so you get a bit of egg in every bite. Keep those yolks intact for a lovely presentation!
7. Season It Up:
Sprinkle a dash of salt and freshly ground black pepper over the eggs and the pizza. If you’re using Parmesan cheese, sprinkle it on for an extra cheesiness.
8. Bake the Pizza:
Transfer the pizza to the oven (onto the pizza stone or baking sheet) and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly. The eggs should be set, but the yolks should still be slightly runny if you like them that way. Keep an eye on it as it bakes!
9. Let It Rest:
Once it’s done baking, take the pizza out of the oven and let it rest for about 2 minutes. This helps everything settle a bit so it’s easier to slice.
10. Garnish and Serve:
Finish off your pizza with a sprinkle of chopped fresh parsley or chives for color and freshness. Now, slice it up and serve while it’s warm!
Enjoy your hearty and savory Bacon Egg Breakfast Pizza! It’s sure to be a hit at your breakfast table!
Can I Use a Different Type of Dough?
Absolutely! You can use whole wheat, gluten-free, or even a cauliflower crust if you’re looking for a healthier option. Just make sure to adjust the baking time based on the type of crust you choose.
How Do I Store Leftover Pizza?
Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option, but the oven will help maintain the crispiness of the crust.
Can I Add Vegetables to This Pizza?
Definitely! Feel free to add veggies like bell peppers, spinach, or mushrooms. Sauté them lightly before adding to the pizza to ensure they don’t release too much moisture during baking.
What’s the Best Way to Serve This Pizza?
This pizza is best served hot right out of the oven! Pair it with a fresh fruit salad or a light green salad for a well-rounded breakfast or brunch experience.
