These Air Fryer Blueberry and Cottage Cheese Donut Holes are a fun and healthy treat! They’re soft, fluffy, and filled with tasty blueberries, making them perfect for breakfast or a snack!
I love how quick and easy they are to make! All you need is to mix the ingredients, shape them, and let the air fryer do the magic. Enjoy them warm with a sprinkle of sugar! 🍩
Key Ingredients & Substitutions
Cottage Cheese: This ingredient gives the donut holes their moisture and fluffy texture. If you’re looking for a dairy-free option, use silken tofu. It has a similar texture and will blend smoothly into the batter.
Fresh Blueberries: Blueberries add sweetness and flavor. If they’re out of season, you can substitute with frozen blueberries, but be sure to thaw and drain them to avoid extra moisture in the mix.
All-Purpose Flour: Standard flour works great here, but you can try whole wheat flour for a nuttier flavor or a gluten-free blend to cater to dietary needs. Just remember, different flours may change the texture slightly.
Sugar: Granulated sugar is typical, but you can opt for coconut sugar or a sugar substitute like erythritol if you want a lower-calorie option!
How Do You Get the Perfect Texture for Donut Holes?
To achieve that light and fluffy texture, be careful not to over-mix the batter. Over-mixing can lead to dense donut holes. Start by combining the wet and dry ingredients gently. When you add the blueberries, fold them in with care to keep them intact.
- Don’t skip preheating the air fryer. This helps them cook evenly and brown nicely.
- Cooking in batches ensures that air can circulate around each donut hole for the best texture.
- Roll them in sugar right after air frying while they are still hot; this helps the sugar stick perfectly!
How to Make Air Fryer Blueberry And Cottage Cheese Donut Holes
Ingredients You’ll Need:
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh blueberries (plus extra for serving)
- Cooking spray or a little oil for greasing the air fryer basket
- Additional sugar for coating
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and about 9 minutes to cook, totaling around 24 minutes from start to finish. It’s so quick and easy — perfect for those busy mornings or when you’re craving a sweet snack!
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
In a mixing bowl, combine 1 cup of cottage cheese, 1 large egg, and 1 tsp of vanilla extract. Use a fork or whisk to mix everything until it’s nice and smooth.
2. Combine the Dry Ingredients:
In a separate bowl, sift together 1 cup of all-purpose flour, 1 tsp of baking powder, 1/4 tsp of salt, and 1/4 cup of granulated sugar. Make sure it’s mixed well!
3. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the cottage cheese mixture. Stir gently until just combined; you don’t want to over-mix.
4. Fold in the Blueberries:
Gently fold in 1/2 cup of fresh blueberries into the batter. Be careful not to squish them!
5. Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for about 5 minutes while you prepare the batter.
6. Prepare the Air Fryer Basket:
Lightly grease the air fryer basket with cooking spray or a little oil to prevent sticking.
7. Scoop the Batter:
Using a small spoon or cookie scoop, scoop the batter into about 1 1/2-inch rounds and place them in the air fryer basket. Make sure to leave some space between them for even cooking.
8. Air Fry:
Air fry for 7-9 minutes or until your donut holes are golden and cooked through. Remember to turn them halfway through to get that perfect golden color all around.
9. Coat in Sugar:
Once cooked, remove the donut holes and immediately roll them in a bowl of sugar to coat while they’re hot!
10. Serve and Enjoy:
Serve your warm, fluffy donut holes garnished with a few fresh blueberries on the side. Enjoy them with your favorite coffee or tea!
Indulge in these delightful blueberry donut holes, full of flavor and super easy to make! Happy cooking!
Can I Use Non-Dairy Alternatives for Cottage Cheese?
Absolutely! You can substitute cottage cheese with silken tofu for a dairy-free option. It blends well and gives a similar texture to the donut holes.
Can I Add Other Fruits to This Recipe?
Yes, you can! Feel free to mix in other fruits like chopped strawberries, raspberries, or even bananas. Just keep in mind that some fruits may add extra moisture, so adjust the flour slightly if needed.
How Do I Store Leftovers?
Store any leftover donut holes in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer for a couple of minutes at 350°F (175°C) until warmed through.
Can I Freeze These Donut Holes?
Yes, you can freeze the cooked donut holes! Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container once solid. They should keep well for about 2 months. Reheat directly from the freezer using the air fryer!
