These fluffy cottage cheese and herb biscuits are a tasty treat! With the creaminess of cottage cheese and fresh herbs, they are perfect for breakfast or as a snack.
Whip them up in no time, and your kitchen will smell amazing! I love enjoying them warm with a bit of butter. You’ll find it hard to eat just one! 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the biscuits. If you’re looking for a gluten-free option, you can swap it with a gluten-free all-purpose flour blend. Just be sure it’s one that contains xanthan gum for better texture!
Cottage Cheese: Full-fat cottage cheese is recommended for a creamier texture, but you can use low-fat versions as well. If you’re lactose intolerant, a plant-based yogurt can work in place of cottage cheese, though the texture might vary a bit.
Butter: Cold unsalted butter adds the right flakiness. You can substitute it with chilled coconut oil or vegan butter to keep it dairy-free. Just keep it cold for the best results!
Fresh Herbs: Dill, chives, and parsley are classic choices. Feel free to mix things up with your favorite herbs like basil or thyme. Dried herbs can be used in a pinch, but use about a third of the amount since they are more concentrated.
How Do I Achieve Fluffy, Perfect Biscuits?
The key to fluffy biscuits is in two techniques: properly cutting in the butter and not overmixing the dough. Follow these steps to get it just right:
- Keep the butter cold! This helps create those fluffy layers as it melts during baking.
- Mix until you see pea-sized pieces of butter left in the flour. This is crucial for that flaky texture!
- Once you add the wet ingredients, fold gently until just combined. Overmixing can make the biscuits dense.
When rolling out the dough, keep it about 1-inch thick to maintain the desired height during baking. Happy baking!
Cottage Cheese And Herb Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 cup cottage cheese (full fat is best)
- 1/2 cup sour cream or plain yogurt
- 2 large eggs
- 2 tablespoons fresh herbs (such as dill, chives, parsley), finely chopped
- Optional: additional butter for brushing
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and an additional 12-15 minutes for baking. With a total time of around 25-30 minutes, you’ll have warm, fluffy biscuits ready in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven to 425°F (220°C). While it’s heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until well combined. This will help make your biscuits rise nicely!
3. Cut in the Butter:
Add the cold butter pieces to your flour mixture. Using a pastry cutter or your fingers, mix the butter into the flour until it looks like coarse crumbs with some pea-sized bits of butter still visible. This step is crucial for achieving those fluffy layers!
4. Combine the Wet Ingredients:
In another bowl, mix together the cottage cheese, sour cream (or yogurt), eggs, and chopped fresh herbs. Stir well until everything is combined nicely.
5. Combine Wet and Dry Mixtures:
Next, pour the wet mixture into the bowl with the flour and butter mixture. Gently fold everything together until a sticky dough forms. Be careful not to overmix; just blend until combined!
6. Shape the Dough:
Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough into a rectangle about 1 inch thick.
7. Cut the Biscuits:
Using a biscuit cutter or a glass, cut out rounds from the dough and place them on your prepared baking sheet. Don’t forget to gather any scraps, reshape them, and cut out more biscuits!
8. Brush and Bake:
If you’d like, brush the tops of the biscuits lightly with melted butter for a golden finish. Then, pop them into your preheated oven and bake for 12-15 minutes, or until they are beautifully golden brown and puffed up.
9. Enjoy Your Biscuits!
Once baked, remove them from the oven and let them cool for a few moments. Serve them warm, plain, or with a smear of butter! They’re delicious on their own and a great pairing with soups or salads.
Your biscuits are fluffy, tender, and packed with flavor from the fresh herbs and cottage cheese. Perfect for any time of day! Enjoy! 🥳
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may want to use slightly less as whole wheat flour absorbs more liquid. A good rule of thumb is to use about 3/4 of the amount called for and add more if needed to achieve the right dough consistency.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the oven for a few minutes until warmed through.
Can I Make These Biscuits Vegan?
Absolutely! To make these biscuits vegan, use a plant-based butter substitute for the cold butter, substitute the cottage cheese with a plant-based yogurt or dairy-free cottage cheese, and replace the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) as a binding agent.
What Are Some Flavor Variations I Can Try?
Feel free to get creative! You can add cheese (like cheddar), switch up the herbs (oregano or thyme work well), or even mix in some chopped sun-dried tomatoes or olives for a Mediterranean twist. Enjoy experimenting!
