These Blueberry Lemon Cottage Cheese Pancake Bites are tiny treats packed with yummy blueberries and a zesty lemon twist! They’re fluffy, fun, and perfect for breakfast or a snack.
Honestly, who doesn’t love pancakes that are bite-sized? I enjoy popping them into my mouth like candy. They’re easy to make, so you can whip up a batch in no time!
Key Ingredients & Substitutions
Cottage cheese: Cottage cheese adds a nice protein boost and makes the pancakes fluffy. If you don’t have it, you could use Greek yogurt for a similar texture. It will change the flavor a little, but still delicious!
Fresh blueberries: Blueberries are fantastic here, bursting with flavor. If they’re out of season or you want a twist, you can swap with raspberries or chopped strawberries. Frozen blueberries work in a pinch, just thaw and drain them first.
Lemon zest: This gives a refreshing zing. If you don’t have fresh lemons, use bottled lemon juice. However, zest is best for that bright flavor! You could also use the zest from a lime for a different twist.
Sugar: I used regular granulated sugar, but feel free to substitute with honey or maple syrup. You’ll need to adjust the liquid slightly if you go this route.
How Do I Make Sure My Pancake Bites Are Fluffy and Not Dense?
To get fluffy pancake bites, take care while mixing the batter. After combining the wet and dry ingredients, mix just until things are incorporated; overmixing can make pancakes dense. The batter should be thick but not dry.
- Let the batter rest for a few minutes. This allows the flour to hydrate and produce a fluffier texture.
- Use a non-stick skillet and ensure it’s medium heat to cook evenly without burning.
- Don’t overcrowd the pan; leave space around each pancake bite so they cook properly.
Blueberry Lemon Cottage Cheese Pancake Bites
Ingredients You’ll Need:
Base Ingredients:
- 1 cup cottage cheese
- 3/4 cup all-purpose flour
- 2 large eggs
- 2 tbsp sugar
- 1 tsp baking powder
- Pinch of salt
Flavor Boosters:
- Zest of 1 lemon
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries
For Cooking:
- Butter or oil for frying
Optional Garnishes:
- Powdered sugar for dusting
- Fresh blueberries
- Lemon wedges
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and another 10-15 minutes for cooking, making a total time of around 25 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Prepare the Batter:
In a mixing bowl, combine the cottage cheese, eggs, sugar, lemon zest, and vanilla extract. Use a whisk or fork to mix everything together until it’s nice and smooth. This mixture will be the base of your pancake bites.
2. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. This mix will help add structure and lift to your pancake bites!
3. Mix Wet and Dry Ingredients:
Now, gently fold the dry ingredients into the wet mixture. Make sure you stir carefully to avoid overmixing. You want to keep it fluffy!
4. Add Blueberries:
Next, fold in the fresh blueberries gently. This way, you won’t mash them too much, and you’ll get those lovely bursts of blueberry goodness!
5. Heat the Skillet:
Heat your non-stick skillet or griddle over medium heat. Once hot, add a small amount of butter or oil to coat the surface. It helps to prevent the pancake bites from sticking and adds great flavor!
6. Cook the Pancake Bites:
Using a tablespoon or small scoop, drop spoonfuls of the batter onto the skillet. Make sure they’re spaced apart to cook evenly. Cook for about 2-3 minutes, or until the bottoms are golden brown.
7. Flip and Finish Cooking:
Carefully flip each pancake bite using a spatula, and cook for another 2-3 minutes on the other side until golden and firm. You want them cooked through but still soft!
8. Serve and Enjoy:
Transfer the cooked pancake bites to a plate and keep them warm. Once all the batter is finished, stack them nicely! You can dust with powdered sugar if you like, and garnish with extra blueberries and lemon wedges for a bright presentation.
Enjoy your blueberry lemon cottage cheese pancake bites with a cup of coffee or your favorite breakfast drink. They make a delightful treat!
Can I Use Greek Yogurt Instead of Cottage Cheese?
Yes, you can substitute Greek yogurt for cottage cheese if you prefer! Keep in mind that it will change the texture slightly, making the pancake bites a bit creamier but still delicious.
Can I Make These Pancake Bites Ahead of Time?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking. If you have leftovers, they can be stored in an airtight container in the fridge for a couple of days.
What Should I Serve with These Pancake Bites?
These pancake bites are delightful on their own but pair wonderfully with maple syrup, honey, or a dollop of yogurt. Fresh fruit or a light salad can also be great accompaniments!
How Do I Know When They’re Cooked Through?
The pancake bites are done when they are golden brown on the outside and spring back when lightly pressed. If you’re unsure, you can cut one open to check that it’s cooked all the way through, without any wet batter inside.
