These Chicken Ricotta Meatballs are moist and flavorful! Made with ground chicken and creamy ricotta, they’re perfect for pasta or on their own with a tasty sauce.
Honestly, who can resist meatballs? They’re like little bundles of happiness! I love serving them with spaghetti and a sprinkle of cheese on top. So good! 🍝
Key Ingredients & Substitutions
Ground Chicken: This is the main protein here. You can swap it with ground turkey for a leaner option or use ground beef for a richer flavor. I love the mild taste of chicken in these meatballs, but turkey works just as well!
Ricotta Cheese: Ricotta adds creaminess. If you’re looking for a lighter option, cottage cheese can be used, but blend it smooth first. I find ricotta gives the best texture and taste in meatballs.
Breadcrumbs: The breadcrumbs help bind the meatballs. You can use Italian-seasoned ones for extra flavor or substitute with crushed crackers if you’re in a pinch. Sometimes I use almond flour for a gluten-free version!
Fresh Basil: Basil gives a fresh kick. If you don’t have it, dried Italian herbs can work, though fresh is always better for this recipe. I also enjoy adding parsley for an extra pop of color and taste!
Parmesan Cheese: This adds a nutty flavor. Grated Pecorino Romano can be used if you want something sharper. Just make sure it’s finely grated for even mixing.
How Do You Make Sure Your Meatballs Are Moist and Tender?
To achieve moist and tender meatballs is key! Here’s how:
- Combine the ingredients carefully. Overmixing can lead to tough meatballs, so mix until just combined.
- Form meatballs gently. Aim for a size of 1 to 1.5 inches to ensure even cooking.
- Cook them in batches. Avoid crowding the skillet; this helps them brown nicely and cook through.
- Don’t skip the oil! It helps create a nice sear on the meatballs, sealing in their moisture.
These steps will give you incredibly flavorful and tender meatballs every time!
Chicken Ricotta Meatballs
Ingredients You’ll Need:
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 large egg
- 2 tablespoons fresh basil, finely chopped, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Optional: crumbled blue cheese or additional ricotta for serving
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and around 10-15 minutes to cook. So, you’re looking at a total of about 35 minutes from start to finish. Quick and easy for a delicious dinner!
Step-by-Step Instructions:
1. Prepare the Mixture:
In a large bowl, add the ground chicken, ricotta cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped onion, egg, and chopped basil. Season the mixture with salt and pepper to taste. This blend is what makes our meatballs so tasty!
2. Combine Gently:
Using your hands or a spatula, carefully mix the ingredients together. Make sure everything is well combined, but be careful not to overwork the meat, as this can make your meatballs tough!
3. Shape the Meatballs:
With clean hands, take about 2 tablespoons of the mixture and roll it into a ball, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet or plate while you shape the rest.
4. Cook the Meatballs:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the meatballs in batches, making sure not to crowd the pan. Cook them until they are browned on all sides and cooked through, which should take about 8-10 minutes. Turn the meatballs gently to ensure even cooking.
5. Drain Excess Oil:
When the meatballs are done, use a slotted spoon to remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. This helps keep them nice and light!
6. Serve & Enjoy:
Optional: Serve the meatballs on a bed of creamy ricotta or drizzled with your favorite sauce. Top with crumbled blue cheese or more ricotta if you like, and don’t forget to sprinkle extra fresh basil on top for a burst of freshness. Enjoy your delicious homemade chicken ricotta meatballs warm!
These meatballs are a fantastic dish that combines rich flavors and a lovely soft texture. They’re perfect for a quick weeknight dinner or to impress your guests. Enjoy every bite!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will yield a lighter meatball. Just keep in mind that turkey can be a bit drier, so adding a little extra ricotta can help maintain moisture.
What’s the Best Way to Store Leftover Meatballs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They also freeze well! Just make sure to separate them in a single layer on a baking sheet before transferring to a freezer bag so they don’t stick together.
Can I Make the Mixture Ahead of Time?
Yes! You can prepare the meatball mixture a day in advance. Just cover it tightly and refrigerate. When you’re ready to cook, form the meatballs and proceed with the recipe as normal, adding a couple of minutes to the cooking time if it’s straight from the fridge.
What Sauce Pairs Well With Chicken Ricotta Meatballs?
These meatballs are versatile and go great with marinara sauce, a creamy alfredo, or even a pesto sauce. You can also serve them simply with olive oil and fresh herbs for a lighter option!
