This creamy cottage cheese pasta is a comforting dish that’s simple to whip up. With just a few ingredients, it gets a smooth and rich sauce that will make you smile.
I love how it feels indulgent yet light! Plus, it cooks in no time, so I can enjoy a tasty meal without spending my whole evening in the kitchen. Perfect for busy nights!
Key Ingredients & Substitutions
Pasta: I love using rotini for this recipe because the twists hold the sauce nicely. But you can use any short pasta you have, like penne or fusilli. Even whole grain or gluten-free pasta works well!
Cottage Cheese: Full-fat cottage cheese gives the creamiest results. If you prefer a lighter option, low-fat or even ricotta cheese can be a good substitute, though it changes the texture a bit.
Milk: This is added to achieve the right sauce consistency. You can use any milk—whole, almond, or oat milk! It’s all about what you enjoy or have on hand.
Parmesan Cheese: Grated Parmesan adds salty and nutty flavors. If you’re out, try Pecorino Romano or nutritional yeast for a vegan swap!
Garlic: Fresh garlic makes a big difference, but minced garlic from a jar works in a pinch. You can also use garlic powder if that’s what you have around.
How Do I Make a Creamy Sauce Without Clumps?
The creaminess comes from gently heating the cottage cheese and milk together. To avoid clumps, keep the heat low when combining them. If you see curds, don’t worry!
- **Heat slowly:** Start with medium heat and stir often to allow the cheeses to melt without burning.
- **Whisk it smooth:** If the cottage cheese doesn’t fully melt, use an immersion blender or regular blender to achieve that creamy texture.
- **Add pasta gradually:** Toss in the cooked pasta right after the sauce is smooth to let it soak up flavors. This makes sure the sauce clings nicely without separating.
These tips will help you master your creamy cottage cheese pasta every time! Enjoy the simple joy of this dish.
How to Make Creamy Cottage Cheese Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz (225g) rotini pasta (or similar short pasta)
For the Sauce:
- 1 cup cottage cheese (full fat for creaminess)
- 1/4 cup milk (adjust for desired sauce consistency)
- 1/4 cup grated Parmesan cheese
- 1-2 cloves garlic, minced
- 1 tbsp olive oil or butter
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, for garnish (optional)
- Fresh basil, thinly sliced (for garnish)
How Much Time Will You Need?
This delicious creamy cottage cheese pasta takes about 15 minutes of preparation. With cooking time included, you’ll have a wonderful meal ready in about 25 minutes!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the rotini pasta. Cook according to the package instructions until it reaches al dente, which usually takes about 8-10 minutes. After it’s done, drain the pasta and set it aside while you make the sauce.
2. Sauté the Garlic:
In a large skillet or saucepan, heat the olive oil or butter over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until you can smell the delicious aroma! Make sure not to let the garlic brown, as it can turn bitter.
3. Make the Cheese Sauce:
Now it’s time to create the creamy base. Lower the heat and add the cottage cheese and milk to the skillet. Stir gently, cooking until the mixture becomes creamy and smooth. If you want a silkier texture, you can use a whisk or an immersion blender to break up any curds in the cottage cheese.
4. Add the Parmesan:
Add the grated Parmesan cheese to the sauce, stirring until it fully melts and is incorporated into the creamy mixture. At this point, taste the sauce and add salt and freshly ground black pepper to your liking for some extra flavor.
5. Combine Pasta and Sauce:
Toss the cooked pasta into the sauce, mixing well to ensure each piece is coated with the delicious, creamy cheese sauce.
6. Serve and Garnish:
Dish out the pasta onto plates right away! Garnish with thinly sliced fresh basil and sprinkle with red pepper flakes if you love a little spicy kick. Enjoy your creamy, comforting pasta dish!
This creamy cottage cheese pasta is not just quick but also packs a punch of flavors, making it a perfect meal for any day. Bon appétit!
Can I Use Low-Fat Cottage Cheese Instead?
Absolutely! Low-fat cottage cheese can be used, but keep in mind it may result in a slightly less creamy texture. If you prefer more richness, consider adding a little extra milk or a splash of cream.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if needed to loosen the sauce.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add your favorite vegetables such as spinach, peas, or cherry tomatoes. You can sauté them along with the garlic or steam them separately and mix them in with the pasta.
What If I Don’t Have Parmesan Cheese?
No problem! You can substitute with other cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option. Just remember that the flavor profile may change slightly!
