This fun 5 Layer Dip is a party favorite that’s super easy to make! It has layers of creamy beans, guacamole, salsa, sour cream, and cheese. Perfect for chips or veggies!
You can whip it up in minutes and it always gets devoured. It’s a tasty way to bring everyone together for some munching and chatting! Enjoy every scoop!
Key Ingredients & Substitutions
Refried Beans: I recommend using traditional refried beans for a creamy texture. If you want a healthier option, try black beans mashed with a little lime juice. They add a nice twist!
Guacamole: Homemade guacamole is fantastic, but if you’re in a hurry, a good store-bought version works just fine. Just look for one without added preservatives. I love to make mine with lime juice and cilantro!
Sour Cream: For a lighter version, Greek yogurt is a great substitute. It still adds that creamy tanginess with extra protein! Plus, it’s what I usually have on hand.
Salsa: Choose your favorite salsa for this dip. Fresh pico de gallo adds brightness if you can find it. If you like heat, go for a spicy salsa to amp up the flavor!
Cheddar Cheese: While cheddar is classic, feel free to experiment! Monterrey Jack or a Mexican blend can add a fun twist too.
How Do I Layer the Dip for Best Results?
Layering your dip right is key to getting a pretty presentation and tasty bite! Here’s how to do it:
- Start with refried beans, spreading them smoothly to create a base. Use a spatula for evenness.
- Add guacamole carefully; you don’t want to mix it with the beans. Smooth it out gently.
- Next, spread the sour cream, making sure each layer is neat and distinct.
- Pour the salsa on top next. Try to let it sit without disrupting the layers below.
- Finally, sprinkle cheese and your garnishes. The toppings should be colorful and evenly scattered!
- Chill it well before serving to let the flavors blend nicely and hold the layers together.
This will help your dip look stunning and taste incredible! Enjoy your creation!
5 Layer Dip
Ingredients You’ll Need:
- 1 can (16 oz) refried beans
- 1 cup guacamole (store-bought or homemade)
- 1 cup sour cream
- 1 cup salsa or pico de gallo
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/2 avocado, diced (optional, for garnish)
- Tortilla chips, for serving
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and at least 30 minutes to chill in the refrigerator. It’s quick to put together, and the chilling time allows all the delicious flavors to meld together!
Step-by-Step Instructions:
1. Start with the Beans:
Grab a clear glass pie dish or any similar-sized dish. Spread the refried beans evenly across the bottom of your dish. This creamy layer is the perfect base for your dip!
2. Add the Guacamole:
Next, spread the guacamole delicately over the beans. Use a spatula or the back of a spoon to create an even layer—this helps keep the layers distinct and beautiful!
3. Layer the Sour Cream:
Now, spread the sour cream evenly on top of the guacamole. Just like before, aim for smoothness and even coverage to maintain those delicious layers.
4. Pour on the Salsa:
Carefully layer the salsa over the sour cream. Try to keep it in place so it doesn’t mix into the layers below. This will look great and taste even better!
5. Top with Cheese:
Sprinkle the shredded cheddar cheese evenly on top of the salsa layer. This cheesy goodness adds a nice richness to the dip!
6. Garnish for Color:
Now for the fun part! Add sliced black olives, chopped cherry tomatoes, green onions, diced avocado (if using), and fresh cilantro on the top. This adds pops of color and freshness!
7. Chill Before Serving:
Cover your dip and chill it in the refrigerator for at least 30 minutes. This chilling time helps the layers set and allows the flavors to come together beautifully!
8. Serve and Enjoy:
Finally, serve your chilled 5 Layer Dip with crispy tortilla chips. Watch as it disappears quickly at your gathering!
This vibrant 5 Layer Dip is perfect for parties and gatherings, offering a creamy, cheesy, savory flavor with fresh toppings for texture and color. Enjoy every scoop!
Can I Substitute Ingredients in This Dip?
Absolutely! You can swap refried beans with black beans or even a bean dip for a twist. Greek yogurt can replace sour cream for a healthier option. Experiment with different cheeses like Monterey Jack or pepper jack for added flavor!
How Can I Make This Dip Spicier?
If you want to add some heat, use a spicy salsa or pico de gallo. You can also mix in diced jalapeños or crushed red pepper flakes into the salsa layer. Just adjust to your desired spice level!
How Do I Store Leftover Dip?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Keep in mind that the guacamole may brown slightly, so it’s best enjoyed fresh. If you refrigerate it, give it a good stir before serving again!
Can I Make This Dip in Advance?
Yes! You can prepare the dip a day ahead. Just layer it as directed, cover, and refrigerate. This allows the flavors to meld beautifully. Just add fresh garnishes on top right before serving to keep it looking vibrant!
