This colorful veggie platter dip is perfect for any gathering! It features fresh, crunchy vegetables paired with a creamy and tasty dip that everyone will love.
You can never go wrong with a mix of carrots, cucumbers, and bell peppers for dipping! I always make extra—my friends just can’t get enough of it! 🥕🥒
It’s super easy to whip up, just chop the veggies and mix the dip. Plus, it makes a healthy snack that feels fun to eat. Perfect for munching with friends or family!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli adds crunch and nutrients. If you don’t like it, try using cauliflower or even snap peas for a similar texture.
Greek Yogurt: This is great for a healthy base. If you’re dairy-free, coconut yogurt or hummus works well, just adjust seasoning to taste.
Sour Cream: If you want lighter options, use a low-fat sour cream or try silken tofu blended until smooth. It gives a similar creamy texture.
Herbs: Fresh herbs like parsley, chives, and dill enhance flavor. If you’re short on fresh herbs, dried herbs can work too—just use less since they are more concentrated.
How Do I Make Sure the Dip is Well-Seasoned?
Getting the dip to taste just right is key! Here’s how to do it:
- Start by mixing all the dip ingredients except the salt and pepper.
- Taste the mixture before adding the salt. This way, you won’t over-season it.
- Gradually add salt and pepper and mix well, tasting after each addition. You want the flavors balanced and bright!
- Fresh lemon juice boosts flavor, so don’t skip it. You can also experiment adding a bit of zesty mustard for extra tang.
Taking time to taste and adjust will ensure your dip is delicious every time!
Delicious Veggie Platter Dip
Ingredients You’ll Need:
For the Veggie Platter:
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 1 cup yellow bell pepper slices
- 1 cup carrot sticks
- 1 cup cucumber spears
- 1 cup radishes
- 1 cup green bell pepper strips
- Crackers (multigrain or seed crackers), for serving
- Crispbread or rye crackers, for serving
For the Dip:
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika or cayenne pepper (for garnish)
How Much Time Will You Need?
Getting everything ready will take about 20-25 minutes. You’ll spend a bit of time washing and chopping the veggies and mixing up the dip. Once you’ve arranged everything, you’ll have a vibrant platter ready to serve!
Step-by-Step Instructions:
1. Prepare the Vegetables:
First, wash all the vegetables thoroughly. Cut the broccoli into bite-sized florets. Slice the yellow bell pepper into thin strips. Peel and cut the carrots into sticks. Slice the cucumber lengthwise into quarters or sixths, depending on its size. You can leave the radishes whole, or trim the tops if you prefer. Finally, cut the green bell pepper into strips.
2. Arrange the Veggies:
Next, take a large serving tray or a wooden board and arrange the veggies nicely. Group them by type for a colorful presentation. Don’t forget to add a handful of cherry tomatoes and place the crackers and crispbread around the edges.
3. Prepare the Dip:
In a medium bowl, combine the Greek yogurt, sour cream, chopped parsley, chives, dill, and minced garlic. Stir these ingredients together until they are well mixed.
4. Season the Dip:
Now, add the lemon juice, salt, and black pepper to the bowl. Stir until everything is blended well. It’s always a good idea to taste your dip and adjust the seasoning to your liking.
5. Transfer the Dip:
Take the dip and transfer it to a nice serving bowl. Place the bowl right in the center of your veggie platter.
6. Garnish the Dip:
Just before serving, sprinkle the top of the dip with smoked paprika or a little cayenne pepper for an eye-catching pop of color and a hint of spice!
7. Serve and Enjoy:
Your beautiful veggie platter dip is ready to serve! It’s great either chilled or at room temperature. Invite your friends to dip the fresh veggies or crackers into that creamy, delicious herb dip. Enjoy!
This fresh, healthy, and colorful dish is perfect for parties, snacks, or any gathering. Everyone will love it!
Can I Use Non-Dairy Yogurt for the Dip?
Absolutely! You can substitute plain Greek yogurt with a non-dairy yogurt, such as coconut yogurt or almond yogurt. Just make sure it’s plain and unsweetened for the best flavor in the dip.
What Other Vegetables Can I Include in the Platter?
Feel free to get creative! Additional options include snap peas, zucchini sticks, celery, or even sliced bell peppers in different colors. You can customize the platter based on what’s in season or what your guests enjoy!
Can I Make the Dip Ahead of Time?
Yes, you can prepare the dip a day in advance! Just store it in an airtight container in the refrigerator. It’ll actually allow the flavors to meld together even more. Just give it a good stir before serving.
How Should I Store Leftovers?
If you have any leftovers, keep them in an airtight container in the fridge for up to 3 days. The veggies will lose some crunch, but the dip will still taste great! Just add a little water or yogurt if it thickens up in the fridge.
