These Cottage Cheese Almond Flour Bagels are a tasty, gluten-free snack! They’re soft on the inside, with a nice, chewy crust on the outside, perfect for any time of day.
What I love about these bagels is how quick and easy they are to make. You just mix, shape, and bake! They’re great with cream cheese or just plain. Yum! 🥯
Key Ingredients & Substitutions
Almond Flour: This is the main ingredient that gives the bagels a nutty flavor and gluten-free property. If you’re allergic to nuts, try using sunflower seed flour or a gluten-free all-purpose flour blend. I love the richness almond flour brings!
Cottage Cheese: Full-fat cottage cheese adds moisture and a bit of protein. If you want a dairy-free option, consider using pureed silken tofu or a non-dairy yogurt. Just make sure it’s thick to mimic the texture!
Eggs: They help bind everything together and add protein. You can substitute with flax eggs for a vegan option, using 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. It works well!
Everything Bagel Seasoning: This topping adds a delightful crunch and flavor. If you don’t have it, a mix of sesame seeds, poppy seeds, and dried onion or garlic will do. Or simply sprinkle with your favorite seeds!
How Do I Get the Perfect Shape for My Bagels?
Shaping the bagels properly ensures they cook evenly and look great! Here’s how to do it:
- After dividing the dough into portions, rolling into a ball is key for a good start.
- Lightly roll each ball, then gently poke a hole through the center with your finger. Remember to slowly stretch the hole to make it larger but not too thin.
- A good rule is to make the hole at least 1-2 inches wide. It helps keep the shape during baking!
Practice makes perfect, so don’t worry if your first batch isn’t perfect. They’ll still taste delicious!
How to Make Cottage Cheese Almond Flour Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 ½ cups almond flour (fine or blanched)
- ½ cup cottage cheese (full fat, well-drained)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder (optional, for flavor)
- ½ tsp salt
- 1 tbsp everything bagel seasoning (a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
How Much Time Will You Need?
This delightful bagel recipe takes about 10 minutes to prep and 20-25 minutes to bake, making a total of around 35-40 minutes from start to finish. You’ll have warm, fresh bagels ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
First, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Mix the Dry Ingredients:
In a large bowl, combine the almond flour, baking powder, salt, and garlic powder (if you’re using it). Stir everything together until well mixed. This will be the dry base for your bagels.
3. Combine with Wet Ingredients:
Next, add the cottage cheese and eggs into the bowl with your dry ingredients. Mix everything together either using a hand mixer or by hand. Keep mixing until a dough forms. If needed, gently knead the dough in the bowl until it comes together.
4. Shape the Bagels:
Divide your dough into 4 equal portions. Roll each portion into a ball. Now, to shape the bagels, take each ball and gently poke a hole in the center with your finger. Carefully stretch the hole to form a ring shape, making sure it doesn’t get too thin.
5. Get Ready to Bake:
Place your formed bagels on the lined baking sheet. If you’d like a nice golden color on top, you can brush them lightly with an egg wash (optional). This helps the everything bagel seasoning stick too!
6. Season and Bake:
Generously sprinkle the everything bagel seasoning over each bagel. Now, pop the baking sheet into the oven and bake for about 20-25 minutes, until they are golden brown and firm to the touch.
7. Cool and Enjoy:
Once baked, remove your bagels from the oven and let them cool on a wire rack for a few minutes. Enjoy them plain or with your favorite cream cheese or toppings!
These bagels are low-carb and gluten-free, providing a soft inside with a lightly crisp exterior. They’re perfect for breakfast, snacks, or anytime you crave something delicious!
Can I Use Low-Fat Cottage Cheese Instead?
Yes! Low-fat cottage cheese can be used, but keep in mind that it may result in a slightly drier bagel. Make sure to drain it well to avoid excess moisture.
What’s the Best Way to Store Leftover Bagels?
Store any leftover bagels in an airtight container in the fridge for up to 3 days. You can also freeze them! Just wrap each bagel tightly in plastic wrap and place them in a freezer bag. They’ll keep for up to 2 months!
Can I Make These Bagels Without Eggs?
Absolutely! To make a vegan version, substitute each egg with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let the mixture sit for about 5 minutes to thicken before adding it to the dough!
What Can I Use Instead of Everything Bagel Seasoning?
If you don’t have everything bagel seasoning, feel free to create your own mix with sesame seeds, poppy seeds, dried onion, and garlic. You can also just sprinkle the bagels with your favorite herbs or spices!
