These Crispy Garlic Parmesan Crusted Potatoes are little bites of happiness! With a crunchy exterior and a cheesy, garlicky flavor, they make the perfect side dish for any meal.
Honestly, I can eat them straight from the oven! They’re so good that I often forget to share. 😅 Pair them with your favorite dip for an extra fun twist!
Key Ingredients & Substitutions
Baby Potatoes: Yukon gold or red potatoes are perfect for this recipe. Their creamy texture works great when roasted. If you can’t find baby potatoes, try using larger ones. Just cut them into smaller chunks for even cooking.
Olive Oil: This adds richness and helps achieve that crispy texture. If you’re looking for a different flavor, you can use avocado oil or melted butter instead.
Garlic: Fresh garlic gives the best flavor. If you’re out of fresh garlic, you could use garlic powder—just reduce the amount since it’s more concentrated. About 1 teaspoon should do.
Parmesan Cheese: Grated Parmesan is essential for that cheesy crunch. If you’re dairy-free, consider using nutritional yeast for a cheesy flavor without the dairy, or try a vegan Parmesan substitute.
Panko Bread Crumbs: They provide great texture, but if you can’t find panko, regular breadcrumbs work too. For a gluten-free option, look for gluten-free panko or breadcrumbs.
How Do You Achieve the Perfect Crispy Potato Texture?
Getting that golden, crispy exterior on your potatoes is all about the right preparation and baking technique. Here are some tips to ensure your potatoes turn out perfectly:
- Cut the potatoes into evenly sized rounds—this helps them cook uniformly.
- Don’t skip the skin! Keeping the skin on contributes to extra crispiness.
- Make sure the baking sheet is lined or greased; this prevents sticking and promotes browning.
- Spread the potato slices out in a single layer without overlapping. This allows hot air to circulate around each piece for better crisping.
- Flipping halfway through baking ensures both sides get nicely golden and crunchy.
- Be patient! If they aren’t crispy enough, let them bake a bit longer while keeping an eye on them to avoid burning.
How to Make Crispy Garlic Parmesan Crusted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds small baby potatoes (Yukon gold or red potatoes work well)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1 teaspoon dried Italian herbs (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: ketchup or your favorite dipping sauce
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and another 35-40 minutes of baking time. In total, you should expect to spend around 55-60 minutes from start to finish. It’s a simple yet delicious side dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it’s heating up, line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Give the baby potatoes a good wash to remove any dirt. Slice each potato into rounds, about 1/4-inch thick, and be sure to keep the skin on. This will help them get extra crispy in the oven!
3. Make the Coating:
In a large bowl, mix together the olive oil, minced garlic, Parmesan cheese, panko bread crumbs, dried Italian herbs, paprika, salt, and black pepper. Stir until everything is well combined and forms a flavorful mixture.
4. Coat the Potato Slices:
Add the potato slices into the bowl with the coating mix. Toss everything together very well so that all the potato rounds are evenly coated with the delicious garlic Parmesan mixture.
5. Arrange on the Baking Sheet:
Place the coated potato slices on the prepared baking sheet in a single layer, ensuring they don’t overlap. This is key for achieving that perfect crispy texture!
6. Bake the Potatoes:
Put the baking sheet in the oven and bake for 20 minutes. After that time, carefully flip each potato slice over for even cooking, and bake for an additional 15-20 minutes or until both sides are golden brown and crispy.
7. Garnish and Serve:
Once they’re done baking, take the potatoes out of the oven and transfer them to a serving plate. Sprinkle some chopped fresh parsley on top for a pop of color and flavor.
8. Enjoy!
Serve your crispy garlic Parmesan crusted potatoes immediately with ketchup or your favorite dipping sauce on the side. Enjoy your delicious and crunchy creation!
Can I Use Different Types of Potatoes?
Absolutely! While baby Yukon gold or red potatoes are recommended for their creaminess and crispiness, you can also use larger potatoes. Just cut them into smaller, even-sized pieces for consistent cooking.
What If I Don’t Have Panko Bread Crumbs?
No worries! You can substitute regular breadcrumbs for panko if that’s what you have on hand. Just be aware that panko provides a lighter, crispier texture, so your potatoes may not be as crunchy.
Can I Make These Ahead of Time?
Sure! You can prep the potato slices and coat them in the garlic mixture ahead of time. Store them covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
How Do I Store Leftover Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet and pop them back in a hot oven (around 375°F/190°C) for a few minutes to re-crisp before serving.
