These Air Fryer Rice Paper Rolls are a tasty treat! Filled with fresh veggies, herbs, and maybe some shrimp or chicken, they offer a crunch that makes you smile.
Making them is super fun, like a mini art project for your taste buds! I love dipping them in sweet sauce while they’re still warm. Yummy! 😋
Key Ingredients & Substitutions
Rice Paper: These thin sheets are essential for creating the rolls. If you can’t find rice paper, you can try using spring roll wrappers, but they won’t be as light and chewy.
Shrimp: I love using pre-cooked shrimp for easy prep. If you’re vegetarian, swap the shrimp with tofu or mushrooms. For a heartier option, cooked chicken or even tempeh works well!
Vermicelli Rice Noodles: These noodles add a nice texture. If you don’t have them, you could use cooked quinoa or even spiralized zucchini as a substitute for a low-carb option.
Vegetables: Shredded carrots and cabbage add crunch and color. Feel free to use any crunchy veggie like bell peppers or cucumber if that’s what you have on hand.
Fresh Herbs: Cilantro adds freshness, but if you’re not a fan, basil or mint are great alternatives. You can skip herbs altogether if you prefer a simpler flavor.
How Do You Roll Rice Paper Without It Sticking or Breaking?
Rolling rice paper can be tricky, but with practice, you’ll get the hang of it! Here’s how to do it right:
- Use warm water, not hot, to avoid making the rice paper too soft. Dip it for about 10 seconds; it should be pliable but still a bit firm.
- Lay the sheet flat on a clean surface. Place your fillings in the bottom third, being careful not to overfill.
- Fold the sides in first, then roll from the bottom to top tightly, like wrapping a burrito.
Keep the rolls seam side down when placing them in the air fryer. This helps them hold their shape better while cooking. Don’t worry if they aren’t perfect; they’ll still taste amazing!
How to Make Air Fryer Rice Paper Rolls
Ingredients You’ll Need:
For the Rolls:
- 10 sheets rice paper
- 1 cup cooked shrimp, chopped or whole (depending on size)
- 1 cup cooked vermicelli rice noodles
- 1/2 cup shredded carrots
- 1/2 cup finely chopped cabbage or lettuce
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro leaves (optional)
- 1/4 cup bean sprouts (optional)
- 1 tablespoon sesame oil or neutral cooking oil (for brushing)
- Cooking spray (for air fryer basket)
For the Dipping Sauce:
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon rice vinegar or lime juice
- 1 teaspoon sesame seeds
- 1 teaspoon chili flakes or fresh chili (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation, plus another 10 minutes for cooking. Overall, you’ll have delicious rice paper rolls ready to enjoy in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Filling Ingredients:
Start by chopping your cooked shrimp into smaller pieces if they’re large. Cook and drain the vermicelli rice noodles according to package instructions. Then, shred the carrots, chop the cabbage or lettuce, and finely slice the green onions and cilantro. Put everything in separate bowls for easy access.
2. Soften the Rice Paper:
Grab a large shallow dish or bowl and fill it with warm water. Dip one rice paper sheet in the water for about 10 seconds. It should be pliable but not overly soft. Lay it flat on a clean surface once it’s softened.
3. Fill the Rice Paper:
In the bottom third of the softened rice paper, layer a small amount of the vermicelli noodles, shrimp, carrots, chopped cabbage, and bean sprouts if you’re using them. Sprinkle some green onions and cilantro over the top. Be mindful not to overfill, as this will make rolling difficult!
4. Roll It Up:
Fold the sides of the rice paper over the filling first. Then, starting from the bottom, roll it tightly from bottom to top, just like you’re making a burrito. Repeat this process with the remaining rice papers and filling until you’re done!
5. Preheat the Air Fryer:
Set your air fryer to preheat at 390°F (200°C) for about 3-5 minutes. This quick step ensures your rolls will cook evenly.
6. Prepare the Rolls for Cooking:
Lightly brush or spray each rice paper roll with sesame oil or cooking spray. This will help them become crispy in the air fryer.
7. Cook the Rolls:
Place the rolls seam side down in the air fryer basket. Be sure to leave some space between them; they shouldn’t touch. You may need to cook them in batches depending on your air fryer’s size.
8. Air Fry the Rolls:
Air fry the rolls for 5-7 minutes, turning them halfway through the cooking time. Keep an eye on them until they are golden and crispy!
9. Make the Dipping Sauce:
While the rolls are cooking, whisk together the soy sauce, hoisin sauce (if you’re using it), rice vinegar or lime juice, sesame seeds, and chili flakes in a small bowl. This dipping sauce brings everything together!
10. Serve and Enjoy!
Carefully remove the cooked rice paper rolls from the air fryer and serve them immediately. Pair with your dipping sauce and add lime wedges for extra zing!
11. Garnish:
If you like, sprinkle some additional chopped green onions on top before serving. Enjoy your crispy, delightful Air Fryer Rice Paper Rolls as a tasty appetizer or a light meal!
Can I Use Fresh Shrimp Instead of Cooked?
Absolutely! If you’re starting with raw shrimp, be sure to cook them first. Simply sauté them in a pan until they’re pink and opaque or boil them for a few minutes until they’re cooked through. Let them cool before adding to your rolls.
Can I Prepare the Rolls Ahead of Time?
Yes, you can! Once you’ve filled and rolled the rice paper rolls, you can cover them with a damp cloth to prevent them from drying out. Store them in the fridge for up to 3 hours before air frying them.
How Do I Store Leftover Rice Paper Rolls?
If you have leftover rolls, place them in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh! To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.
What Can I Substitute if I Don’t Have Rice Paper?
If rice paper isn’t available, you can use spring roll wrappers or even thinly sliced vegetables like cucumbers for a low-carb option. Keep in mind that cooking times may vary with substitutions, so adjust accordingly!
