These air fryer spring rolls are crunchy on the outside and packed with tasty veggies and flavors on the inside. They’re a fun snack or appetizer that’s super easy to make!
I love how quick they cook and still taste fresh. Plus, with the air fryer, there’s no need for all that oil! You can snack guilt-free while watching your favorite show. 😄
Key Ingredients & Substitutions
Spring Roll Wrappers: These are essential for holding your filling. If you’re out, you can use rice paper wrappers instead, though they might require a different rolling technique.
Cabbage: Shredded green cabbage provides crunch and freshness. If you want a change, napa cabbage or shredded bok choy works great as alternatives.
Carrots: These add sweetness and color. You could use zucchini or bell peppers as a substitute, although they will alter the flavor a bit.
Mushrooms: They give earthiness to the filling. If you don’t like them, try diced bell peppers or shredded tofu for a plant-based option.
Bean Sprouts: Optional, but they add extra crunch. You can skip them, or use thinly sliced jicama if you want something similar.
Oyster Sauce: This adds depth to the flavor. For a vegetarian option, hoisin sauce is a good swap. Soy sauce alone can also work.
How Do You Make Sure Your Spring Rolls are Crisp?
Getting your spring rolls crispy in the air fryer requires a couple of steps. First, make sure to preheat the air fryer so they start cooking evenly right away.
- Brush or spray oil lightly on the rolls. Too much oil can make them soggy.
- Arrange them in a single layer without overlapping for even cooking.
- Turn them halfway through the cooking time. This allows both sides to get crispy and golden brown.
These steps will help you achieve that satisfying crunch! Enjoy making your spring rolls!
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
For The Roll Filling:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup finely chopped mushrooms
- 1/2 cup bean sprouts (optional)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for vegetarian option)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil (for sautéing)
For The Spring Rolls:
- 12 spring roll wrappers
- Cooking spray or a little oil for brushing the rolls
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and about 12 minutes for cooking in the air fryer, plus a bit of time for sautéing the filling. In total, plan for around 30 minutes to have delicious spring rolls ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by heating the vegetable oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until it’s fragrant. Next, add the chopped mushrooms and cook until soft, which will take around 3-4 minutes. After that, stir in the shredded cabbage, carrots, bean sprouts (if you’re using them), and chopped green onions. Cook everything together for about 4-5 minutes until the veggies are tender but still have a little crunch. Finally, mix in the soy sauce, oyster or hoisin sauce, sesame oil, and black pepper. Stir well to combine all the flavors, then remove from heat and let the filling cool a bit.
2. Roll the Spring Rolls:
Now it’s time to roll! Take one spring roll wrapper and lay it on a clean surface with one corner pointing towards you (it should look like a diamond). Place about 2 tablespoons of your veggie filling near the corner closest to you. Fold that corner over the filling, then fold the sides toward the center, and continue rolling tightly. Use a little water on the edge to seal it shut. Repeat this process with the rest of your wrappers and filling until you have a nice batch of spring rolls waiting to be cooked.
3. Air Fry the Spring Rolls:
Preheat your air fryer to 375°F (190°C) for about 3 minutes. While it’s heating, lightly brush or spray the spring rolls with oil; this helps them crisp up. Place the rolls in the air fryer basket in a single layer without overlapping—be mindful that you may need to cook them in batches. Cook for about 10-12 minutes, turning them halfway through the cooking time, so they get golden brown and crispy all over. Once done, carefully remove them and serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Enjoy your crispy, delicious Air Fryer Spring Rolls!
Can I Use Other Vegetables in the Filling?
Absolutely! Feel free to get creative with your filling. Other great options include bell peppers, zucchini, or snow peas. Just ensure they’re finely chopped and similar in texture to the original veggies so they cook evenly.
What Should I Do if My Spring Rolls Are Falling Apart?
If your spring rolls are falling apart, it might be due to not sealing them properly. Use a little more water on the edges to help seal them tightly. Additionally, make sure your filling isn’t too wet, as excess moisture can cause them to break apart during frying.
How Can I Make These Spring Rolls Spicier?
If you prefer a little heat, try adding minced jalapeños or a dash of red pepper flakes to the filling. You can also serve them with a spicy dipping sauce for an extra kick!
How to Store Leftovers?
Store any leftover spring rolls in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the air fryer at 350°F (175°C) for about 5-8 minutes to restore their crispiness.
