This Air Fryer Egg and Cheese Toast is a quick and tasty meal perfect for breakfast or a snack. Just top your bread with eggs and gooey cheese, then let the air fryer work its magic!
You’ll love how simple it is! I whip this up when I need something quick and satisfying. Pair it with a bit of hot sauce, and you have a winner! Cheese lovers rejoice! 🧀😊
Key Ingredients & Substitutions
Bread: You can use any bread you like! I prefer whole wheat for its fiber, but white bread or sourdough works wonderfully too. If you want to make it gluten-free, opt for gluten-free bread available at your store.
Eggs: Fresh large eggs give the best results. If you want a lower-calorie option, try using egg whites or a flax egg for a vegan alternative. However, be aware that it will change the texture a bit!
Cheese: I love mozzarella because it melts beautifully, but cheddar gives a nice sharp flavor. Feel free to substitute with your favorite cheese or even try vegan cheese if you’re looking for a dairy-free option.
Butter or Olive Oil: Brushing the bread with butter or oil helps it crisp up nicely. If you’re avoiding oil, you can skip this step or use a cooking spray for a lighter option.
How Can I Get the Egg Just Right on My Toast?
Getting the egg cooked perfectly can be tricky, especially if you prefer the yolk runny. Here are some tips to help:
- Preheat the air fryer well, so the cooking starts right away.
- Crack the egg gently onto the cheese; it helps to keep the yolk whole and in one place.
- Start checking at the 7-minute mark to see if the whites are set. If you like a runny yolk, this is usually the sweet spot!
- If you need a firmer yolk, cook for an additional 2-3 minutes, checking frequently.
With these tips, you’ll achieve perfectly cooked egg and cheese toast every time! Enjoy your tasty creation!
Air Fryer Egg And Cheese Toast
Ingredients You’ll Need:
For The Toast:
- 2 slices of bread (white, whole wheat, or your choice)
For The Egg and Cheese Filling:
- 2 large eggs
- 1/2 cup shredded cheese (mozzarella, cheddar, or your preferred cheese)
For Optional Flavor:
- 1 tbsp butter or olive oil (optional, for brushing the bread)
- Salt, to taste
- Black pepper, to taste
- Dried herbs for garnish (e.g., oregano, parsley, or Italian seasoning)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 7-10 minutes of cooking time. So, in just around 20 minutes, you can have a delicious breakfast, snack, or quick meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
First, set your air fryer to 370°F (188°C) and let it preheat for about 3-5 minutes. This helps to cook your eggs and toast evenly.
2. Prepare the Bread:
While the air fryer is heating up, lightly butter or brush one side of each slice of bread with olive oil. This step is optional but will give your toast a nice crispy texture.
3. Assemble the Toast:
Now, place your bread slices buttered side down on a clean surface. Sprinkle an even amount of shredded cheese on top of each slice. Be generous with the cheese if you love it gooey!
4. Add the Eggs:
Next, take one egg and carefully crack it onto each cheese-topped bread slice. Try your best to keep the yolk intact in the center for that beautiful presentation.
5. Season It Up:
Sprinkle a little salt, black pepper, and any dried herbs you like on top of the eggs and cheese. This adds flavor and makes your dish even more delicious!
6. Cook in the Air Fryer:
Gently place the prepared bread slices in the air fryer basket or tray in a single layer. Cook for about 7-10 minutes. Check at the 7-minute mark to see if the cheese is melted and slightly golden, and ensure the egg whites are set but the yolk is still runny (or cook a bit longer if you prefer a firmer yolk).
7. Serve and Enjoy:
Carefully remove the toast from the air fryer using a spatula. Serve it hot and enjoy your crispy, cheesy egg toast. It’s that easy!
This simple and delicious Air Fryer Egg and Cheese Toast is perfect for a nutritious breakfast or a quick snack with minimal prep and cooking time. Enjoy every bite!
Can I Use Different Types of Bread for This Recipe?
Absolutely! You can use any type of bread you enjoy, whether it’s white, whole wheat, sourdough, or even gluten-free bread. Each type will bring its unique flavor and texture to the toast.
What If I Don’t Have An Air Fryer?
No worries! You can make this dish in a regular oven. Preheat your oven to 375°F (190°C), assemble the toast as directed, and bake for about 10-12 minutes or until the eggs are cooked to your liking and the cheese is melted.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer or microwave until warmed through.
Can I Add Extra Toppings?
Definitely! Feel free to top your egg and cheese toast with sliced avocado, chopped tomatoes, or cooked bacon for added flavor. Just keep in mind that extra toppings may affect cooking time slightly, so adjust accordingly!
