These almond flour crackers are crunchy and light, perfect for snacking! Made with just a few simple ingredients, they’re great for dipping or munching on their own.
Who doesn’t love a good cracker? They pair wonderfully with cheese, hummus, or your favorite spread. Just a quick bake, and you have a tasty treat ready to enjoy!
Key Ingredients & Substitutions
Almond Flour: This is the star ingredient! Make sure to use finely ground almond flour for a better texture. If you’re allergic to nuts, you can try sunflower seed flour as a nut-free option.
Chia and Flax Seeds: These seeds add a nice crunch and extra nutrition. If you don’t have them, you can skip them or substitute with poppy seeds. However, doing so might change the flavor slightly.
Olive Oil: This gives flavor and makes the crackers crispy. You could use avocado oil or melted coconut oil as a substitute. Just keep in mind that coconut may add a hint of sweetness.
Sea Salt: A little sea salt enhances the flavor. If you’re watching your sodium intake, you could reduce the salt or use a salt substitute.
How Do I Achieve the Perfect Cracker Texture?
Getting the right crunch in almond flour crackers is all about the rolling and baking! Here are my tips:
- Roll the dough out to about 1/8 inch thick. Thin crackers will be crispier.
- Making sure to score the dough helps to create even-sized pieces that bake uniformly and allows steam to escape.
- Bake them until the edges are golden brown. Keep an eye on them as oven times can vary!
- Let them cool completely on a wire rack to ensure they stay crisp after baking.
Enjoy your homemade almond flour crackers; they’re a delicious, healthier alternative to store-bought options!
How to Make Almond Flour Crackers
Ingredients You’ll Need:
Base Ingredients:
- 1 ½ cups almond flour (finely ground)
- ½ tsp sea salt, plus extra for sprinkling
- 1 tsp baking powder
Seeds for Crunch:
- 2 tbsp sesame seeds
- 1 tbsp chia seeds
- 1 tbsp flax seeds (optional)
Wet Ingredients:
- 1 large egg
- 2 tbsp olive oil
- 1 tbsp water (optional, as needed)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 15-20 minutes for baking. Once you assemble the ingredients, you’ll have delicious, crunchy crackers ready to enjoy in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take a baking sheet and line it with parchment paper. This will help prevent sticking and make cleanup easier!
2. Mix the Dry Ingredients:
In a mixing bowl, add the almond flour, sesame seeds, chia seeds, flax seeds (if you’re using them), sea salt, and baking powder. Stir everything together until well mixed. This ensures the flavors and textures are evenly distributed throughout the dough.
3. Combine Wet Ingredients:
In a separate small bowl, whisk together the egg and olive oil until they’re combined. This mixture adds moisture and helps bind the crackers.
4. Form the Dough:
Pour the wet mixture into the bowl of dry ingredients. Mix until a dough forms. If you find the dough is too dry and crumbly, add a teaspoon of water at a time until it holds together without being sticky.
5. Roll Out the Dough:
Place the dough between two sheets of parchment paper. Using a rolling pin, roll it out as thin as you can (around 1/8 inch thick) for the crispiest crackers. Be gentle, and take your time to ensure it’s evenly rolled.
6. Prepare for Baking:
Once rolled out, remove the top piece of parchment paper. Carefully transfer the bottom parchment with the rolled dough onto your prepared baking sheet. This makes it easier to bake without damaging the shape.
7. Score the Crackers:
Use a knife or pizza cutter to score the dough into squares or rectangles. This step is helpful because it will make breaking the crackers easier after they’re baked. You can also poke holes in each cracker with a fork to prevent them from puffing up during baking.
8. Add Extra Salt:
Lightly sprinkle some extra sea salt over the top for added flavor. This will give your crackers just the right amount of seasoning!
9. Bake:
Pop the baking sheet into the oven and bake for about 15-20 minutes. Keep an eye on them, as ovens can differ, and you want them to turn golden brown. A little golden at the edges is perfect!
10. Cool and Serve:
Once baked, remove the crackers from the oven and let them cool completely on a wire rack. After they’re cool, break them along the scored lines. Now they’re ready to be enjoyed!
These crunchy almond flour crackers are perfect with your favorite dips, cheeses, or on their own as a healthy snack. Enjoy!
Can I Use a Different Flour Instead of Almond Flour?
While almond flour is key for the texture and flavor of these crackers, you can substitute it with sunflower seed flour for a nut-free option. However, keep in mind that the taste and texture may differ slightly.
How Should I Store Leftover Crackers?
Store your almond flour crackers in an airtight container at room temperature for up to a week. To maintain their crispness, you can also place a paper towel in the container to absorb moisture.
Can I Add Other Seasonings or Ingredients?
Absolutely! Feel free to experiment by adding herbs (like rosemary or thyme), other seeds (like poppy or pumpkin seeds), or spices (like garlic powder or paprika) to customize the flavor of your crackers.
How Can I Make the Crackers Crispier?
For a crunchier cracker, ensure you roll the dough thin (around 1/8 inch), and bake until they are golden brown. You can also leave them in the oven for a few extra minutes with the oven turned off to dry them out further.
