Apple Crisp in a Mug is a cozy treat that’s super easy to make! You just mix tender apples with cinnamon and oats, then pop it in the microwave for a warm dessert.
I love how quick and portion-sized this dish is—perfect for when those sweet cravings hit! Plus, who says you can’t eat dessert straight from a mug? 🍏☕
Key Ingredients & Substitutions
Apple: I recommend using a firm apple like Gala or Fuji. They hold their shape well and offer a nice sweetness. If you want to try something different, Pears or Granny Smith apples can work too, giving a slightly tangy flavor.
Lemon Juice: This adds brightness and prevents the apples from browning. If you don’t have lemon juice on hand, a splash of apple cider vinegar or even some orange juice can do the trick.
Old-Fashioned Oats: These are great for texture in the crisp. If you only have quick oats, it’s okay! You can substitute them, but they may not give you the same chewy feel.
Butter: I love using cold unsalted butter for the topping. It makes it crumbly. If you’re looking for a healthier option, coconut oil can be a great substitute!
How Do I Make the Topping Extra Crispy?
Getting that perfect crispy topping is key for an apple crisp! Here’s how to do it right:
- When mixing in the butter, ensure it’s cold. This helps create those lovely chunks in the topping.
- Don’t skip the step of working the butter into the dry ingredients until it resembles coarse crumbs. It’s essential for texture!
- Microwaving can sometimes lead to a softer topping. If you want an extra crunch, try broiling it for a minute or two in your oven after microwaving.
With these tips, you’re all set to enjoy a warm, comforting Apple Crisp in a Mug! Happy cooking! 🍏
Apple Crisp in a Mug
Ingredients You’ll Need:
- 1 small apple (such as Gala or Fuji), peeled, cored, and diced
- 1 teaspoon lemon juice
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons old-fashioned oats
- 1 tablespoon all-purpose flour
- 1 tablespoon light brown sugar (for topping)
- 1/4 teaspoon ground cinnamon (for topping)
- 1 tablespoon cold unsalted butter, cut into small pieces
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This cozy treat takes about 5 minutes to prepare and 2 to 3 minutes to cook in the microwave. Overall, you’ll have a delicious apple crisp ready in about 8 minutes!
Step-by-Step Instructions:
1. Prepare the Apples:
In a microwave-safe mug, toss the diced apple with lemon juice, brown sugar, and ground cinnamon. This mixture prevents the apples from browning and infuses them with a sweet, spicy flavor that’s simply delightful.
2. Make the Crisp Topping:
In a small bowl, mix together the oats, flour, light brown sugar, and additional ground cinnamon. This will be the crunchy topping for your apples.
3. Incorporate the Butter:
Add the cold butter pieces to the oat mixture. Use your fingers or a fork to blend the butter into the dry ingredients until it resembles a crumbly topping that’s perfect for crisping up.
4. Assemble the Mug Creation:
Sprinkle the oat mixture evenly over the apples in the mug. This ensures that every bite has that delicious crunchy topping.
5. Microwave It:
Microwave on high for 2 to 3 minutes, or until the apples are tender and the topping is slightly crisp. Keep an eye on it, as microwaves vary in strength!
6. Cool and Serve:
Let your apple crisp cool for a minute before adding a scoop of vanilla ice cream on top, if desired. This indulgent addition takes it to the next level!
7. Dig In!
Enjoy your warm, comforting apple crisp right out of the mug! It’s perfect for a quick dessert on a cozy night.
Can I Use Different Types of Apples?
Absolutely! While Gala and Fuji are great choices for their sweetness and firmness, you can also use Granny Smith for a tart flavor or Honeycrisp for a balance of sweet and tart. Just make sure to adjust the sugar if you choose a tart apple!
Can I Make This Recipe Vegan?
Yes, you can easily make this apple crisp vegan by substituting the butter with coconut oil or vegan butter. The vanilla ice cream can also be replaced with a plant-based ice cream for a delicious finish!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave for about 30-60 seconds, just until warmed through.
Can I Double the Recipe?
Yes, you can double the ingredients! Just use larger mugs or microwave-safe bowls. However, you may need to increase the cooking time slightly, so keep an eye on it to avoid overcooking!
