This refreshing Arugula Pear Salad is a tasty mix of peppery arugula and sweet, juicy pears. Toss in some crunchy walnuts and creamy cheese for a delightful twist!
I love how easy it is to whip up—just toss everything in a bowl! It’s perfect for a light lunch or a fancy dinner side. Plus, who doesn’t love a salad that feels a bit special? 🍐✨
Key Ingredients & Substitutions
Arugula: This is the star of the salad, bringing a peppery kick. If you can’t find arugula, you can substitute with baby spinach or mixed greens for a milder taste.
Pears: Ripe pears add sweetness. If pears aren’t in season, try substituting with apples or even sliced peaches for a different flavor.
Blue Cheese: This cheese adds a bold flavor that complements the salad well. For a milder option, feta cheese is a great alternative. Goat cheese works nicely too, offering a creamier texture.
Walnuts: Toasting walnuts brings out their flavor, but if you have nut allergies, sunflower seeds or pumpkin seeds can provide that desired crunch.
Dried Cranberries or Pomegranate Seeds: These are optional but add sweetness and color. Raisins or diced apples can also work well if you prefer something different.
What’s the Best Way to Make a Balanced Dressing?
The dressing ties all the flavors together, so getting it right is key. First, use a small bowl to whisk together olive oil, vinegar (or lemon juice), honey (or maple syrup), salt, and pepper. The balance of acid and sweetness is important. Start with one part vinegar to three parts oil, adjusting to your taste.
- Combine all ingredients well until the honey dissolves completely.
- Feel free to add a pinch of garlic powder or mustard for extra flavor.
- Always taste and adjust seasoning as needed; everyone’s palate is different!
How to Make Arugula Pear Salad
Ingredients You’ll Need:
For the Salad:
- 5 cups fresh arugula, washed and dried
- 2 ripe pears, cored and sliced into wedges
- 1/2 cup crumbled blue cheese (or feta for a milder flavor)
- 1/2 cup chopped walnuts, toasted
- 1/4 cup dried cranberries or pomegranate seeds (optional)
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- 1 tsp honey or maple syrup
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This delightful salad takes about 10 minutes to prepare. It’s a quick and easy dish that combines fresh arugula with sweet pears and crunchy walnuts, making it perfect for a light lunch or side dish!
Step-by-Step Instructions:
1. Prepare the Arugula
Start by placing the washed and dried arugula into a large salad bowl. This peppery green will be the base of your salad, so make sure it’s nice and fluffy in the bowl.
2. Add the Pears
Slice the pears into wedges, and gently toss them with the arugula in the bowl. Be careful not to bruise the pears; you want them to stay crunchy and fresh!
3. Mix in the Cheese and Nuts
Now it’s time for the tasty toppings! Add the crumbled blue cheese and the toasted walnuts to the salad. Use your hands or a large spoon to mix these in well.
4. Sprinkle in the Sweetness
If you’re using dried cranberries or pomegranate seeds, sprinkle them over the top of your salad now. They add a lovely touch of sweetness and color!
5. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), honey (or maple syrup), salt, and pepper. This will create a delicious dressing for your salad!
6. Dress the Salad
Drizzle the dressing over the salad, and gently toss all the ingredients together to ensure everything is evenly coated. Be gentle to avoid smashing the pears!
7. Serve and Enjoy!
Serve your Arugula Pear Salad immediately for the best taste and texture. Enjoy this fresh, vibrant dish that balances peppery, sweet, and crunchy flavors!
Can I Use Other Greens Instead of Arugula?
Absolutely! While arugula adds a unique peppery flavor, you can substitute it with baby spinach, mixed greens, or even kale for a different taste and texture.
How Can I Prevent Pears from Browning?
To keep pears fresh and prevent browning, you can toss them in a little lemon juice after slicing. This will help maintain their color and freshness!
Can I Make This Salad in Advance?
You can prep most of the salad ahead of time! Keep the dressing separate and store the ingredients in an airtight container in the fridge. It’s best to toss everything together just before serving to ensure freshness.
What Should I Do with Leftovers?
Store any leftover salad in an airtight container in the fridge for up to a day. If you notice the arugula wilting, consider using it in a smoothie or as a base for a cooked dish instead of letting it go to waste!
