These Bacon Egg and Cheese Breakfast Sliders are your new morning best friend! Soft rolls are filled with crispy bacon, fluffy eggs, and gooey cheese. Yum!
They’re super easy to throw together, and you’ll want to make a big batch because everyone will go for seconds. I love serving them on lazy weekends while sipping coffee!
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their sweetness and soft texture. If you want something heartier, you can use whole wheat or even bagels. Pita bread also works well!
Eggs: Large eggs are perfect for this dish. If you’re watching your cholesterol, try egg whites or egg substitutes. Just keep in mind that egg substitutes might change the texture slightly.
Bacon: While I prefer classic bacon, turkey bacon or veggie bacon are great alternatives for those wanting a lighter option. You could even try crispy fried tofu for a fun twist!
Cheese: Cheddar is my go-to, but feel free to mix it up! Gouda, Monterey Jack, or even pepper jack would add a nice flavor kick. For dairy-free options, consider vegan cheese slices.
How Do You Cook the Perfect Scrambled Eggs for Sliders?
Cooking the eggs properly is crucial for fluffy, tasty sliders. Here’s how to get it right:
- Start with a nonstick skillet over medium heat. This prevents sticking.
- Whisk eggs with milk, salt, and pepper until combined. The milk makes them creamy!
- Pour the egg mixture into the pan. Gently stir with a spatula as they cook.
- Remove from heat when they are just set. They will keep cooking from the residual heat.
Taking these steps ensures your eggs are soft, fluffy, and perfect for your sliders!
Bacon Egg And Cheese Breakfast Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 slider buns or Hawaiian rolls
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 12 slices of cooked bacon
- 6 slices cheddar cheese, halved
For The Topping:
- 2 tbsp butter, melted
- 1 tsp poppy seeds (optional)
- 1 tsp sesame seeds (optional)
- 1/2 tsp garlic powder (optional)
How Much Time Will You Need?
This delicious breakfast slider recipe takes about 10 minutes to prepare and 15 minutes to bake. So, in about 25 minutes, you’ll be ready to serve a scrumptious breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Get your oven ready by preheating it to 350°F (175°C).
2. Prepare the Buns:
Slice the slider buns horizontally in half, keeping the top and bottom sections together. This will be the base for your delicious filling.
3. Whisk the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. Make sure it’s mixed well for fluffy eggs!
4. Cook the Eggs:
Heat a nonstick skillet over medium heat, then pour in the egg mixture. Stir occasionally as the eggs cook until they are fluffy and fully set. Once done, remove them from the heat and set aside.
5. Cook the Bacon:
Fry the bacon slices until they are crispy. Once they’re cooked, place them on a paper towel to drain any excess grease.
6. Assemble the Sliders:
Place the bottom halves of the slider buns on a baking sheet or in a baking dish. Spread the scrambled eggs evenly over these buns, followed by the crispy bacon slices. Finally, layer the halved cheddar cheese slices over the bacon.
7. Add the Top Buns:
Carefully place the top halves of the buns over the cheese to complete the sliders.
8. Brush the Buns:
In a small bowl, mix the melted butter with poppy seeds, sesame seeds, and garlic powder (if using). Brush this mixture generously over the tops of the slider buns to add flavor and a beautiful shine.
9. Bake the Sliders:
Cover the baking dish loosely with foil and bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the sliders are warmed all the way through.
10. Serve and Enjoy:
Once baked, remove from the oven. Serve these delightful sliders warm and enjoy a delicious breakfast treat!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can swap it for gouda, Monterey Jack, or pepper jack for a bit of spice. If you want a dairy-free option, try vegan cheese slices!
Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders and store them in the fridge overnight before baking. Just cover them tightly with foil or plastic wrap. When you’re ready, bake them straight from the fridge, but you might need to add a few extra minutes to the cooking time.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes or microwave them for a quick snack!
Can I Add Veggies to the Sliders?
Definitely! Feel free to add veggies like sautéed bell peppers, spinach, or even tomatoes for extra flavor and nutrition. Just layer them in with the eggs and bacon!
