These Banoffee Pie Overnight Oats are a tasty twist on a classic dessert! With creamy yogurt, sweet bananas, and a hint of chocolate, they’re perfect for breakfast.
I love how easy they are to whip up the night before. Just mix, chill, and wake up to a delicious treat! Plus, they keep me full, so I can tackle my day like a champ!
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats and provide a nice chewy texture. If you don’t have rolled oats, quick oats can work, but they may become mushy.
Milk: Any type of milk works here! Use cow’s milk, almond milk, oat milk, or coconut milk for a dairy-free option. Each brings a unique flavor.
Greek Yogurt: I prefer Greek yogurt for its creaminess and protein. You can substitute it with regular yogurt or a dairy-free option for a lighter texture.
Chia Seeds: These are optional but provide extra thickness and healthy omega-3 fats. If you don’t have them, you can leave them out or use ground flaxseed instead.
Caramel Sauce: Classic for this recipe! If you prefer a healthier alternative, try maple syrup or a homemade date caramel.
Banana: Ripe bananas are a must for sweetness. If you’re allergic, feel free to swap in apples or any other fruit you like!
How Do I Achieve the Right Consistency for Overnight Oats?
Getting the perfect consistency is vital for great overnight oats. It’s all about balancing the liquid and oats. Follow these tips to make sure your oats are creamy and not too runny:
- Use a 1:1 ratio of oats to liquid for a thicker mix. If you like it creamier, add more milk in the morning if needed.
- Chia seeds can help thicken the oats. Just remember to give them some time to absorb the liquid.
- Let the oats rest overnight to soak up all the flavors!
How to Make Banoffee Pie Overnight Oats?
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plain yogurt
- 1 tablespoon chia seeds (optional, for thickness)
Flavor Additions:
- 2 tablespoons caramel or dulce de leche sauce
- 1 medium ripe banana, sliced
Toppings:
- Whipped cream or additional yogurt for topping
- 1 tablespoon dark chocolate, finely shaved or chopped
- A pinch of cinnamon (optional)
How Much Time Will You Need?
You’ll spend about 10 minutes preparing the ingredients and mixing everything together. Once that’s done, simply let the mixture chill in the fridge overnight (or for at least 4 hours). This recipe is super convenient for busy mornings and gives you a tasty breakfast to look forward to!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Get out a mixing bowl or a mason jar. Add in the rolled oats, milk, Greek yogurt, and chia seeds (if you’re using them). Stir everything together well until it’s nicely combined.
2. Refrigerate Overnight:
Cover your bowl or jar with a lid or plastic wrap and pop it in the fridge. Let it chill overnight or for at least 4 hours. This step is essential for the oats to soak up the liquid and get soft.
3. Ready to Serve:
In the morning, pull the oats out of the fridge. Give it a gentle stir to mix everything up. You might find it thick, which is great!
4. Layer it Up:
Take half of the oat mixture and spoon it into a serving jar or glass. Then, drizzle a layer of caramel or dulce de leche sauce over the oats. This is where the banoffee magic happens!
5. Finish Layering:
Add the rest of the oats on top of the caramel layer. Now it’s time to make it look pretty!
6. Add Toppings:
Top it with your sliced banana pieces and a generous dollop of whipped cream or more yogurt. You can also sprinkle some finely shaved or chopped dark chocolate on top for that extra touch.
7. Garnish and Enjoy:
If you like, add a pinch of cinnamon for extra flavor. Your Banoffee Pie Overnight Oats are now ready to be enjoyed! Serve them immediately and dig in!
This recipe brings together all the delightful flavors of a classic banoffee pie, giving you a delicious and hearty breakfast that keeps you satisfied!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will absorb liquid more quickly and can become mushy. If using instant oats, reduce the soaking time to about 2-3 hours in the fridge instead of overnight.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The oats may thicken over time, so add a splash of milk when reheating to achieve your desired consistency.
Can I Make This Recipe Vegan?
Absolutely! Just use plant-based milk (like almond or oat milk) and opt for a dairy-free yogurt alternative. You can also use maple syrup or a vegan caramel sauce for the sweetness without animal products.
What Other Toppings Can I Add?
You can customize your toppings! Consider adding nuts, seeds, granola, or additional fruits like strawberries or blueberries for extra flavor and texture. Get creative with what you enjoy!
