These Bill’s Chocolate Chip Cookies are soft, chewy, and loaded with chocolatey goodness! Perfect for sharing or sneaking a few for yourself.
When I bake these, I can never just eat one! They make my kitchen smell like a chocolate dream. Plus, who can resist warm cookies right out of the oven? 🍪
Key Ingredients & Substitutions
Butter: Unsalted butter gives the best flavor for baking. If you’re in a pinch, you can use salted butter; just reduce the added salt a bit. Some people prefer using coconut oil or margarine, but the texture might differ slightly.
Sugars: The combo of granulated and brown sugar offers a nice balance of sweetness and chewiness. For a healthier option, you can substitute coconut sugar, or for a sugar-free version, try erythritol or another sweetener, but check ratios as needed.
Chocolate Chips: Semi-sweet is classic, but you can mix it up! Dark chocolate or milk chocolate chips work well too. If you’re aiming for lower sugar, use sugar-free chips or even chopped nuts or dried fruits for a different twist.
Flour: All-purpose flour is standard here. If gluten-free is needed, use a 1:1 gluten-free baking flour, ensuring it contains xanthan gum for the right texture.
How Do You Get That Perfect Cookie Texture?
Getting the ideal cookie texture is all about balancing the ingredients and baking time. Follow these steps for great results:
- Make sure your butter is soft but not melted; this helps create the right creaminess.
- Don’t overmix the dough once you add the flour. This can lead to tough cookies!
- Watch the baking time closely! Remove the cookies when they look set but still soft in the center—this ensures they stay chewy.
- Let them rest on the baking sheet before transferring. This allows the cookies to firm up a bit without overcooking.
These little tips help you achieve those wonderfully soft, delicious cookies that are sure to impress everyone!
Bill’s Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar (light or dark)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
How Much Time Will You Need?
This delicious cookie recipe takes about 15 minutes to prepare and another 8 to 10 minutes to bake, so you’ll have warm cookies ready in about 30 minutes! Plus, don’t forget a little extra time to cool them down before enjoying.
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). While that’s heating up, line your baking sheets with parchment paper or silicone baking mats. This will prevent sticking and make cleanup easier.
2. Cream the Butters and Sugars
In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a sturdy whisk to cream these together until the mixture is light and fluffy. This step is important as it helps to create the right texture for your cookies!
3. Add Eggs and Vanilla
Next, beat in the eggs one at a time, mixing well after each addition. After that, stir in the vanilla extract until combined. Your batter should look smooth and creamy at this point—yum!
4. Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures that all the leavening agents are evenly distributed, and makes for a better cookie!
5. Combine Wet and Dry Ingredients
Now it’s time to mix the dry ingredients into the wet mixture. Gradually add them in and stir until just combined. Be careful not to overmix, as this can make your cookies tough instead of soft!
6. Fold in the Chocolate Chips
Using a spatula, gently fold in the chocolate chips, making sure they’re evenly distributed throughout the dough. This is the fun part where you can see all that chocolate goodness!
7. Scoop and Drop the Dough
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, making sure to leave about 2 inches of space between each cookie. They will spread out a bit while baking!
8. Bake the Cookies
Pop the baking sheets into the oven and bake the cookies for 8 to 10 minutes. Look for them to be lightly golden around the edges but still soft in the middle—this will keep them chewy!
9. Cool Down
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy!
Now, grab a cookie (or two!) and enjoy the deliciousness of your homemade Bill’s Chocolate Chip Cookies! They pair perfectly with a glass of cold milk or your favorite beverage.
These cookies are soft with slightly crisp edges and plenty of gooey chocolate chips—perfect for a timeless chocolate chip cookie experience!
Can I Use Margarine Instead of Butter?
Yes, you can use margarine if you prefer or if that’s what you have on hand! Just remember that it may affect the flavor slightly, and be sure to use a stick version for the best results.
How Can I Make These Cookies Chewy?
To achieve a chewy texture, make sure not to overbake them. The cookies should look soft in the center when you take them out of the oven. Letting them cool on the baking sheet for a few minutes before transferring them helps maintain that lovely chewiness!
What Should I Do If My Dough Is Too Sticky?
If your dough feels too sticky to scoop, don’t worry! You can chill the dough in the fridge for about 30 minutes, which will make it easier to handle. Cold dough also helps prevent spreading during baking!
How to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage—just wrap individual cookies tightly and keep them in a freezer-safe bag for up to 3 months. Thaw at room temperature and enjoy!
