This Bisquick Breakfast Casserole is the perfect way to start your day! With layers of eggs, cheese, and your favorite veggies or meats, it’s hearty and tasty.
It’s super easy to make—mix, pour, and bake! I love making this on weekends; it feeds the family and leaves everyone happy (and maybe a little sleepy afterward). 🍳
Key Ingredients & Substitutions
Bisquick Baking Mix: This is the base of our casserole. If you don’t have it, you can substitute with an equal amount of all-purpose flour, baking powder, and a pinch of salt. Mix 1 cup of flour with 1.5 teaspoons of baking powder and a little salt for a homemade version.
Cheddar Cheese: While sharp cheddar is delicious, feel free to mix it up! Use pepper jack for some heat or mozzarella for a milder taste. Don’t hesitate to experiment with a blend of your favorite cheeses!
Breakfast Sausage: If you prefer a leaner option, turkey sausage works great. For a vegetarian version, try adding sautéed vegetables like bell peppers and spinach instead, or use meat alternatives available in stores.
Bacon: Use turkey bacon or skip it altogether for a lighter option. For a twist, try using cooked ham or crumbled cooked chorizo to add a different flavor profile!
How Do I Ensure My Casserole is Perfectly Cooked?
The baking time is crucial for a well-cooked casserole. Start by preheating your oven fully to ensure even baking. Here’s what to keep in mind:
- Check the casserole at around 40 minutes. If it’s golden brown on top and a toothpick comes out clean, it’s ready to go!
- Let it cool for about 5-10 minutes before cutting. This helps it set up a bit more and makes serving easier.
- If it’s still jiggly in the center, pop it back in the oven for a few more minutes, checking often.
These tips will help you achieve a delicious and satisfying Bisquick Breakfast Casserole. Happy cooking!
Bisquick Breakfast Casserole
Ingredients You’ll Need:
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- ½ pound breakfast sausage, cooked and crumbled
- ¼ cup cooked bacon, chopped
- 5 large eggs
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons chopped fresh chives (optional, for garnish)
How Much Time Will You Need?
This Bisquick Breakfast Casserole takes about 15 minutes to prepare and around 45-50 minutes to bake. In total, you’ll need about 1 hour to serve up this delicious dish. Perfect for brunch or an easy weekday breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or any similar casserole dish to prevent sticking.
2. Mix the Wet Ingredients:
In a large bowl, whisk together the eggs, milk, salt, and ground black pepper until everything is nicely blended.
3. Combine the Ingredients:
Add the Bisquick baking mix, shredded cheddar cheese, cooked and crumbled breakfast sausage, and half of the chopped bacon to the bowl. Stir until well combined.
4. Pour and Spread:
Pour the mixture into the prepared baking dish and spread it out evenly to ensure even baking.
5. Add the Tasty Topping:
Sprinkle the remaining chopped bacon on top of the casserole mixture for that extra crunch and flavor.
6. Bake to Perfection:
Place the dish in the preheated oven and bake for about 45-50 minutes. Keep an eye on it; it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Cut:
Once out of the oven, allow the casserole to cool slightly for about 5-10 minutes. This will make it easier to cut into squares.
8. Garnish and Serve:
If you’d like, sprinkle some fresh chopped chives on top for a pop of color. Serve your Bisquick Breakfast Casserole warm and enjoy a delicious start to your day!
Enjoy your hearty, cheesy Bisquick Breakfast Casserole!
Can I Use Frozen Ingredients in This Recipe?
Yes, you can use frozen ingredients! If you want to add frozen vegetables, just make sure to thaw and drain them before mixing them in. For the breakfast sausage, cook it from frozen, but it may require a few extra minutes to ensure it’s completely cooked through.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before. Simply assemble it, cover it tightly with plastic wrap, and place it in the fridge. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 20 minutes before baking as instructed.
How Should I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop individual portions in the microwave for a quick breakfast, or warm it up in the oven at 350°F (175°C) until heated through.
Can I Customize the Ingredients?
Yes, feel free to customize the casserole! You can substitute different cheeses, add veggies like spinach or bell peppers, or use ham instead of sausage. Just keep the proportions similar to maintain the casserole consistency!
