This Blackstone Egg Roll In A Bowl is a delightful twist on the classic egg roll, minus the wrapper! It’s a colorful mix of seasoned ground meat, crunchy veggies, and savory sauces.
I love how quick it is to whip up! It’s perfect for busy nights when you want something tasty without all the frying. Plus, leftovers make for great lunches—just don’t tell my coworkers! 😄
Key Ingredients & Substitutions
Ground Pork: The main protein adds flavor and richness. If you want a healthier option, ground turkey or chicken works well too. I’ve used ground chicken for a lighter taste, and it made the dish just as delicious!
Sesame Oil: This oil brings a nutty flavor that’s hard to match. If you’re out of sesame oil, a light olive oil can work in a pinch, but it won’t have the same depth. Some people love using a bit of peanut oil for a similar taste.
Cabbage: Green cabbage is great, but feel free to mix in other types, like Napa or red cabbage. I find red cabbage gives a lovely color and crunch, and it’s rich in nutrients too!
Sriracha Sauce: This gives a kick! If you prefer less heat, use less, or try a sweet chili sauce for a milder taste. I sometimes make my own spicy mayo using mayonnaise and a dash of hot sauce for balance.
How Do I Cook Ground Meat to Perfection?
Cooking the ground pork (or your chosen meat) properly is key to this dish. Here’s how to do it without overcooking:
- Heat the skillet first before adding any oil. This helps the meat seal in juices.
- When you add the meat, let it sit for a minute before stirring. This browning gives flavor and color!
- Break it up gently with a spatula, but don’t overdo it; let it brown well.
- Cook until there’s no pink left, usually around 5-7 minutes. Remember, if you’re using ground turkey or chicken, it may cook a bit quicker!
How to Make Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground pork (or chicken/turkey)
- 1 tablespoon sesame oil
- 1 cup shredded carrots
- 1 cup chopped green cabbage
- 1/2 cup chopped onion (yellow or red)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
For Garnish:
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1/2 cup sriracha sauce or other spicy mayo (for drizzling)
How Much Time Will You Need?
This delightful dish only takes about 10 minutes to prepare and another 10 minutes to cook, totaling around 20 minutes. It’s quick, easy, and perfect for a delicious meal any time!
Step-by-Step Instructions:
1. Start by Heating the Oil:
Begin by heating a large skillet or wok over medium-high heat. Add the tablespoon of sesame oil to the pan and let it warm up for a minute or so. You’ll know it’s ready when it starts to shimmer a bit!
2. Cook the Ground Meat:
Once the oil is hot, add the ground pork (or chicken/turkey) to the skillet. Cook it until it’s nicely browned and fully cooked, using a spatula to break it into smaller pieces as it cooks. This should take about 5-7 minutes.
3. Add Onions and Garlic:
Next, toss the chopped onions and minced garlic into the skillet. Sauté for 1-2 minutes, stirring frequently, until the onions turn translucent and fragrant. The yummy aroma will fill your kitchen!
4. Add the Veggies:
Now, mix in the shredded carrots and chopped green cabbage. Stir everything together and let it cook for an additional 3-4 minutes. Keep stirring often until the vegetables become tender.
5. Flavor It Up:
Pour the soy sauce and rice vinegar over the mixture, stirring well to combine all the ingredients. Add salt and pepper according to your taste. This will enhance all those delicious flavors!
6. Serve It Up:
Remove the skillet from the heat and carefully transfer the egg roll mixture to a serving bowl. Drizzle with sriracha sauce or your favorite spicy mayo to add a kick!
7. Garnish and Enjoy:
Top off your dish with sliced green onions and a sprinkle of sesame seeds for that perfect presentation. Serve it immediately and enjoy your yummy Blackstone Egg Roll In A Bowl!
Can I Use Ground Turkey or Chicken Instead of Pork?
Absolutely! You can easily substitute ground turkey or chicken for the pork in this recipe. Just keep in mind that turkey may have a slightly different flavor, and chicken tends to be leaner, so you might need to add a touch more oil to prevent sticking.
What If I Don’t Have Sesame Oil?
No worries! If you don’t have sesame oil, you can substitute it with another cooking oil, like vegetable oil or canola oil. However, for a hint of that nutty flavor, try to add a dash of toasted sesame oil at the end if you have it!
How to Store Leftovers
Transfer any leftovers to an airtight container and store in the fridge for up to 3 days. To reheat, simply warm in a skillet over low heat or in the microwave. If it’s too dry after reheating, add a splash of soy sauce or a bit of water to moisten it up again!
Can I Make This Recipe Vegetarian or Vegan?
Yes, you can! Replace the ground meat with a plant-based protein such as crumbled tofu or tempeh, and make sure to check that your soy sauce is vegan. You can also add more veggies like bell peppers or mushrooms for added texture and flavor!
