This Blackstone Hibachi Chicken is a tasty and fun meal to make! Juicy chicken pieces are cooked right on the griddle, mixed with colorful veggies, and tossed in yummy sauces.
Cooking it on the griddle is like a mini show! You can surprise your family with some fun flipping tricks. I love serving it over fried rice for a satisfying dinner. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breast is perfect for this dish. If you’re looking for something leaner, you can use turkey breast instead. For a vegetarian option, try cubed tofu for a similar texture!
Soy Sauce & Teriyaki Sauce: These sauces add a salty and sweet flavor. Low-sodium soy sauce is a great substitute to cut down on salt. If you need a gluten-free option, use tamari or coconut aminos for similar tastes.
Sesame Oil: This oil gives a rich, nutty flavor. If you don’t have any, try using olive oil with a sprinkle of sesame seeds for a hint of flavor. Just be careful with the heat level as sesame oil has a lower smoke point.
Vegetables: Zucchini and onion are fantastic here, but feel free to mix it up! Bell peppers, broccoli, or snap peas would also work well. If you like more crunch, add them during the last minute of cooking.
How Do I Get the Chicken Juicy and Flavorful?
Marinating the chicken is key to ensuring it stays juicy and full of flavor. Here’s how to do it right:
- Combine chicken with soy sauce, teriyaki sauce, sesame oil, minced garlic, and grated ginger in a bowl.
- Make sure the chicken is well-coated and let it sit for at least 15 minutes—the longer, the better!
- If you can, let it marinate in the fridge. This will enhance the flavor even more.
Remember, cooking the chicken in a single layer on the hot griddle helps it brown nicely, sealing in those juices!
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 pound boneless, skinless chicken breast, diced
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
For the Vegetables:
- 1 zucchini, sliced
- 1 onion, sliced
- 1 carrot, diced (optional)
For Serving:
- 2 cups cooked rice
- 2 tablespoons vegetable oil (for cooking)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
How Much Time Will You Need?
This delicious hibachi chicken recipe will take about 30 minutes to prepare and cook. You’ll spend about 15 minutes marinating the chicken and then about 15 minutes cooking everything on the griddle. It’s quick, tasty, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by setting your griddle to medium-high heat. Pour in the vegetable oil and let it heat up while you prepare the chicken. You want the griddle nice and hot for that perfect sear!
2. Marinate the Chicken:
In a bowl, mix together the diced chicken, soy sauce, teriyaki sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Ensure all the chicken pieces are well-coated. Allow it to marinate for at least 15 minutes while the griddle heats up—it’ll really boost the flavors!
3. Cook the Chicken:
Once the griddle is hot, add the marinated chicken in a single layer. Cook for about 5-7 minutes, stirring occasionally. You want the chicken to be fully cooked and browned, so keep an eye on it and stir it to prevent sticking.
4. Stir-Fry the Vegetables:
While the chicken is cooking, toss the sliced zucchini and onion onto the griddle. Stir-fry them for about 4-5 minutes until they are tender. If you’re using diced carrots, add them now and cook for another couple of minutes.
5. Combine with Rice:
Next, add the cooked rice to the griddle, mixing it well with the chicken and vegetables. Stir everything together and let it cook for an additional 2-3 minutes to warm through. This will help blend all those delicious flavors!
6. Final Touches:
Taste your hibachi chicken and adjust the seasoning if needed. It’s all about your preferences!
7. Serve and Enjoy:
Serve the Blackstone Hibachi Chicken immediately onto plates. Garnish with chopped green onions and sesame seeds if you like. Enjoy your tasty and hearty meal!
Can I Use Thighs Instead of Chicken Breast?
Absolutely! Chicken thighs can add more flavor and tenderness to the dish. Just ensure they are cooked through until the internal temperature reaches 165°F. Adjust the cooking time as thighs may take a couple of extra minutes compared to chicken breasts.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or broth to maintain moisture.
Can I Make This Recipe Without Rice?
Yes! You can make this dish low-carb by skipping the rice. Serve it with extra vegetables or enjoy it on its own. You could also use cauliflower rice as a great alternative for a similar texture without the carbs.
What Can I Substitute for Teriyaki Sauce?
If you don’t have teriyaki sauce, you can use a mix of soy sauce and a bit of honey or brown sugar to replicate the sweetness. Adjust to taste, and it will still give your chicken great flavor!
