This Blueberry Banana Yogurt Parfait is a tasty and healthy snack! Layers of creamy yogurt, sweet bananas, and juicy blueberries come together for a colorful treat.
It’s so simple to make, I love creating these parfaits in the morning. Plus, they look really pretty in a glass—almost too good to eat! Almost. 😉
I enjoy switching up the fruits when I can, but honestly, blueberry and banana are my favorite combo. Perfect for breakfast or a quick dessert!
Key Ingredients & Substitutions
Greek Yogurt: I love using Greek yogurt because it’s thick and high in protein. If you prefer dairy-free, try coconut yogurt or almond yogurt. Both add a fun twist!
Blueberries: Fresh blueberries are amazing, but you can substitute them with raspberries or strawberries if they’re not in season. Frozen fruit works too, just thaw and drain excess water.
Banana: While bananas add great sweetness, they can be replaced with diced mango or peaches if you’re looking for something different. Just remember to adjust the sweetness!
Granola: I like using homemade granola for crunch. If you need to avoid oats, nut or seed mixes are great options too. For a gluten-free version, make sure your granola is labeled as such.
Honey/Maple Syrup: If you want a lower-calorie sweetener, agave syrup or stevia can work here. But I find that a little honey or maple syrup really enhances the flavors!
How Do I Layer the Perfect Parfait?
Layering is key to a beautiful and balanced parfait! You want to build it so every spoonful has a mix of the flavors. Here’s how to do it:
- Start with a base of yogurt for a creamy foundation.
- Next, add a layer of fruit, like blueberries, to provide natural sweetness.
- Top with granola or nuts for that satisfying crunch.
- Repeat layers to build up your parfait—yogurt, fruit, granola—until you reach the top.
- Finish off with a sprinkle of fruits and a drizzle of honey for a nice touch.
Enjoy making your parfait look colorful and tasty!
Blueberry Banana Yogurt Parfait
Ingredients
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup fresh blueberries
- 1 medium banana, sliced
- 1/4 cup granola or chopped walnuts
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
Time Needed
This delightful parfait can be prepared in just about 10-15 minutes. It’s a quick and easy way to enjoy a healthy snack or breakfast, and there’s no cooking involved!
Step-by-Step Instructions
1. Prepare the Ingredients:
Start by washing the blueberries under cool water. Gently pat them dry with a paper towel. Next, slice the banana into thin, round pieces that will look lovely in your parfait.
2. Build the First Layer:
Grab a clean glass or parfait cup. Begin by adding a spoonful of Greek yogurt to the bottom of the glass. This will be your creamy base!
3. Add Blueberries:
Sprinkle a layer of fresh blueberries over the yogurt. This adds a pop of color and delicious flavor to your parfait.
4. Include Some Crunch:
Next, sprinkle a layer of granola or chopped walnuts on top of the blueberries. This will give your parfait a nice crunchy texture.
5. Repeat the Layers:
Now, add another spoonful of yogurt on top of the granola. Follow this with another layer of blueberries for extra sweetness.
6. Finish Building:
Top off your parfait with another layer of granola or walnuts for that satisfying crunch again. We want all those yummy textures!
7. Add Banana Slices:
Finally, beautifully arrange the banana slices on top of your parfait. Add a few extra blueberries for decoration if you’d like!
8. Sweeten It Up (Optional):
If you want some extra sweetness, drizzle honey or maple syrup over the top of your parfait. This step is totally optional, but it adds a wonderful touch!
9. Serve and Enjoy:
Now it’s time to dig in! Serve your parfait immediately and enjoy this refreshing and nutritious treat.
Can I Use Frozen Blueberries Instead of Fresh?
Yes, you can! Just make sure to thaw them beforehand and drain any excess liquid. Frozen blueberries are perfect if fresh ones are not available, and they still taste delicious.
How Can I Make This Parfait Vegan?
To make a vegan version, simply use a plant-based yogurt like almond or coconut yogurt. Substitute honey with agave syrup or maple syrup for a sweet touch that’s completely animal-free.
Can I Prepare This Parfait Ahead of Time?
You can certainly make this parfait a few hours in advance, but for the best texture, layer the yogurt and fruit separately until ready to eat. Granola should be added just before serving to keep it crunchy!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 1 day. However, keep in mind that the granola may get soggy, so it’s best to add it fresh just before serving.
