This Breakfast Grilled Cheese is an amazing start to your day! With gooey cheese melted between crispy, buttery bread and scrambled eggs, it’s both tasty and filling.
I love how easy it is to make—just flip it in the pan, and breakfast is ready! Perfect for those mornings when you need a comforting bite to keep you going! 🥪
Key Ingredients & Substitutions
Bread: I recommend using rustic or sourdough bread for a great texture. They’re sturdy and toasty. If you want something softer, try white or whole wheat bread. Gluten-free bread works too if you need that option!
Cheese: Cheddar cheese is delicious here, but feel free to swap it out! I also enjoy using mozzarella for a milder taste or even pepper jack for a kick. Experiment with your favorites.
Eggs: For extra fluffiness, whisk your eggs really well. You can also use egg whites or egg substitutes for a lighter version. Scrambled tofu is a great vegan alternative if you’re avoiding eggs.
Butter: I love using real butter for that rich flavor. However, you can use olive oil or vegan butter for a lighter touch. Coconut oil adds a lovely hint of sweetness if you want to try something different!
How Do You Make Soft Scrambled Eggs?
The key to soft scrambled eggs is cooking them slowly over low heat. Here’s how to do it perfectly:
- Beat the eggs well with salt and pepper until mixed.
- Use low to medium-low heat. This prevents them from cooking too quickly.
- Stir gently and often. This creates those wonderful soft curds.
- Remove the eggs from heat when they’re still slightly runny; they’ll continue to cook even after you take them off!
Enjoy your fluffy scrambled eggs and remember, practice makes perfect!
Breakfast Grilled Cheese
Ingredients You’ll Need:
- 2 slices of rustic or sourdough bread
- 2 large eggs
- 2 tablespoons butter, divided
- 2 slices cheddar cheese (or cheese of your choice)
- Salt and pepper, to taste
How Much Time Will You Need?
This tasty Breakfast Grilled Cheese takes about 10 minutes to prepare and cook. Quick, easy, and satisfying!
Step-by-Step Instructions:
1. Prepare the Eggs:
Start by cracking the two eggs into a bowl. Add a pinch of salt and pepper, then beat them lightly with a fork until everything is whisked together nicely.
2. Cook the Eggs:
Next, heat 1 tablespoon of butter in a non-stick skillet over medium-low heat. Once melted, pour in the beaten eggs. Stir gently as they cook, keeping an eye on them. You want soft scrambled eggs that are still a bit runny. Once they look fluffy and just right, remove them from the heat.
3. Assemble the Sandwich:
Butter one side of each slice of bread with about 1/2 tablespoon of butter. Place one slice of bread buttered side down in a clean skillet over medium heat. Layer half of the scrambled eggs on top of the bread, followed by the slices of cheese. Then, add the remaining scrambled eggs over the cheese.
4. Grill the Sandwich:
Top your creation with the other slice of bread, buttered side up. Cook it for about 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip the sandwich over and let it cook on the other side for another 3-4 minutes until it’s golden brown and the cheese is melted.
5. Serve & Enjoy:
Once cooked, remove the sandwich from the heat and let it cool for a minute. Slice it in half to reveal the gooey goodness, and serve immediately. Enjoy your delicious breakfast grilled cheese with fluffy scrambled eggs!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can experiment with mozzarella, pepper jack, or even gouda for a unique twist. Just remember that the melting qualities may vary with different cheeses!
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the scrambled eggs and assemble the sandwich without grilling it. Wrap it tightly in plastic wrap and store it in the fridge for up to a day. When you’re ready to eat, just grill it as instructed!
How Should I Store Leftovers?
If you have any leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to maintain that crispy texture. You can also microwave it, but the texture may not be the same.
Can I Add More Ingredients?
Definitely! Feel free to add toppings like spinach, tomatoes, or crispy bacon for added flavor and nutrition. Just make sure not to overload it, as it might be harder to grill evenly!
