Brie stuffed dates are a sweet and cheesy treat that’s hard to resist! These little bites are made with tender dates filled with creamy brie cheese and often wrapped in crispy bacon for extra yum.
They are so easy to make, just stuff, wrap, and bake! Whenever I make these, they disappear in no time. Perfect for parties or just a tasty snack at home. You’ll be a fan, trust me! 😄
Key Ingredients & Substitutions
Medjool Dates: These dates are prized for their sweetness and chewy texture. They’re great for stuffing. If Medjool dates are hard to find, you can use other varieties like Deglet Noor, but they may be a bit less sweet.
Brie Cheese: Brie brings a creamy richness. If you want a lighter version, goat cheese is a great alternative. It has a tangy flavor that contrasts nicely with the sweetness of the dates.
Walnuts: They add a nice crunch and nutty flavor. If you have nut allergies or prefer something else, try using toasted pumpkin seeds or leave them out entirely.
Honey: This is optional but highly recommended for a touch of sweetness. Maple syrup can be a lovely alternative for a vegan option. Just drizzle it lightly after baking.
How Do I Properly Stuff Dates?
Stuffing dates can seem tricky, but it’s simple once you get the hang of it! First, make a careful slit on one side of the date and gently open it up. Use your fingers to pop out the pit.
- Take about a teaspoon of the brie mixture and press it inside the date. Don’t overstuff, or it might spill out while baking.
- Make sure to keep the date closed as much as possible to help it hold the filling.
- Arrange them on parchment paper to catch any drippings while baking. This keeps cleanup easy!
With these tips, your Brie stuffed dates will turn out delicious and look as good as they taste! Enjoy making these yummy bites!
Brie Stuffed Dates
Ingredients You’ll Need:
- 20 Medjool dates, pitted
- 4 oz brie cheese, rind removed and cut into small pieces
- 1/4 cup toasted walnuts, chopped (optional)
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp honey (optional, for drizzling)
- Freshly ground black pepper (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10 minutes to bake, so you’ll have warm, delicious Brie stuffed dates ready in about 25 minutes. Perfect for a quick appetizer before dinner or for entertaining guests!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be ready for the dates when you finish stuffing them!
2. Prepare the Dates:
Take each Medjool date and carefully slice it lengthwise on one side, making sure to keep it intact. Remove the pit inside—the date should be hollow and ready for stuffing.
3. Mix the Filling:
In a medium bowl, add the brie cheese and the toasted walnuts (if you’re using them). Also, toss in half of the chopped parsley. Mix everything together until well blended, creating a creamy filling.
4. Stuff the Dates:
Take about a teaspoon of the brie mixture and gently press it into each date. Be sure to fill them nicely without forcing the date open too much.
5. Arrange and Bake:
Place all the stuffed dates onto a baking sheet lined with parchment paper. Bake them in the preheated oven for about 8-10 minutes. You want the cheese to melt and turn slightly golden.
6. Finish and Serve:
Once they’re done baking, carefully remove them from the oven and allow them to cool for a few minutes. Then, arrange the dates on a serving platter and sprinkle the remaining chopped parsley on top. If you like, drizzle a little honey over the dates for an added touch of sweetness, and sprinkle some freshly ground black pepper for extra flavor.
Enjoy these delightful Brie stuffed dates warm or at room temperature. They make for a heavenly appetizer or a delicious snack. Happy cooking!
Can I Use Other Types of Cheese?
Absolutely! While brie is delicious, you can substitute it with goat cheese or camembert for a different flavor profile. Just keep in mind that goat cheese is tangier, while camembert is similar but a bit firmer.
Can I Make These Gluten-Free?
Yes, this recipe is naturally gluten-free as it contains no bread or wheat products. Always double-check that any additional ingredients you use, like honey or nuts, are certified gluten-free, especially if you have allergies.
How Should I Store Leftover Stuffed Dates?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at a low temperature until warmed through—about 5-7 minutes should do it!
Can I Prepare Them in Advance?
Yes, you can prep these stuffed dates ahead of time! Stuff the dates and place them in the fridge for up to 24 hours before baking. When you’re ready to serve, just pop them in the oven for baking. This saves you time on the day of your gathering!
