These Buffalo Chicken Wonton Cups are a fun and spicy treat! Made with crispy wonton wrappers filled with shredded chicken, creamy cheese, and zesty hot sauce, they are sure to please.
They’re perfect for parties or a cozy night in. I love how easy they are to whip up—just fill, bake, and enjoy. Plus, no messy cleanup! Who could say no to that? 😄
Key Ingredients & Substitutions
Wonton wrappers: These give the cups their crispy texture. If you can’t find wonton wrappers, you can use egg roll wrappers cut into smaller squares. You could also make your own if you’re feeling adventurous!
Cooked chicken: Shredded rotisserie chicken works great and is super convenient. If you’re looking for a vegetarian option, you could substitute with shredded cauliflower or chickpeas mixed with similar flavors.
Buffalo wing sauce: Frank’s RedHot is a favorite for many, but any brand will do! For a milder taste, use barbecue sauce mixed with a little hot sauce instead.
Cream cheese: This adds creaminess to the filling. Neufchâtel cheese is a great lower-fat option. For dairy-free, consider using vegan cream cheese.
Cheese: Sharp cheddar is yummy, but you could mix it up with mozzarella or pepper jack for extra kick. If you’re dairy-free, there are plant-based cheeses available.
What’s the Best Way to Fill Wonton Cups Without Making a Mess?
Filling the wonton cups can be tricky if you’re not careful! Here’s how to do it cleanly:
- Use a small cookie scoop or spoon for even filling and less mess.
- Don’t overfill! Leave a little space at the top to prevent spilling as they bake.
- Make sure the filling is well mixed so it stays intact in the cup.
- Gently tap the muffin tin on the counter after filling to settle the mixture.
With these tips, you’ll have neatly filled cups that will impress everyone at your gathering! Enjoy!
Buffalo Chicken Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles, plus extra for garnish
- 2 green onions, thinly sliced (for garnish)
- Cooking spray or oil, for greasing the muffin tin
How Much Time Will You Need?
This delicious recipe will take approximately 10 minutes to prepare and about 15 minutes to bake. So, in about 25 minutes total, you’ll have tasty appetizers ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While it’s heating up, lightly grease a muffin tin with cooking spray or oil. This will help prevent the wonton cups from sticking.
2. Form the Wonton Cups:
Next, take each wonton wrapper and place it into the muffin tin cups. Gently press down in the center to form little cups. Make sure they’re snug but not torn!
3. Mix the Filling:
In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, shredded cheddar cheese, and blue cheese crumbles. Mix everything together thoroughly until it’s all well combined.
4. Fill the Cups:
Now, it’s time to spoon the buffalo chicken mixture into each wonton cup. Try to divide the filling evenly so all your cups are filled and tasty!
5. Bake Them Up:
Place the muffin tin in the preheated oven and bake for about 12-15 minutes. You’re looking for the wonton cups to be golden brown and crispy, while the filling heats through nicely.
6. Cool and Garnish:
Once they’re done baking, carefully remove the muffin tin from the oven. Let the cups cool for a few minutes. Then, garnish each cup with a sprinkle of blue cheese crumbles and some sliced green onions for a fresh touch!
7. Serve and Enjoy:
Now, they’re ready to serve! Enjoy these spicy, cheesy bites warm, and get ready for your friends and family to ask for more!
These Buffalo Chicken Wonton Cups are a fantastic appetizer that’s sure to impress at your next gathering. Happy cooking!
Can I Use Frozen Wonton Wrappers?
Yes, you can! Just make sure to thaw them completely before using. It’s best to remove them from the freezer and let them sit in the fridge overnight, or you can leave them out at room temperature for about 30 minutes until they’re pliable.
Can I Prepare the Filling Ahead of Time?
Absolutely! You can prepare the buffalo chicken filling a day in advance. Just store it in an airtight container in the refrigerator and fill the wonton cups just before baking for the best texture.
How Do I Store Leftover Wonton Cups?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to get them crispy again. The microwave will work, but they may become a bit soggy.
Can These Be Made Spicier?
Definitely! To kick up the heat, try adding more buffalo sauce to the filling or mixing in some diced jalapeños. You could also serve them with a spicy dipping sauce for extra flavor!
