These Cajun Style Fried Deviled Eggs are a fun twist on the classic dish! They are crispy on the outside and creamy on the inside, packed with tasty seasonings that give them a little kick.
These little bites are a hit at parties! I can’t help but snack on them whenever I make a batch. Just remember to make extra, because they disappear fast! 😄
Key Ingredients & Substitutions
Esggs: Large eggs are perfect for this recipe. If you’re watching cholesterol, you can use egg whites alone. Just make sure to adjust the filling for flavor!
Mayonnaise: Traditional mayo keeps the filling creamy. For a lighter option, swap with Greek yogurt. It gives a nice tangy flavor while reducing calories.
Cajun Seasoning: I love using store-bought Cajun seasoning for its bold taste! If you prefer, make your own blend with paprika, cayenne, garlic powder, and dried herbs.
Panko Breadcrumbs: Panko adds great crunch! For gluten-free options, try using certified gluten-free breadcrumbs or crushed cornflakes. They work nicely too!
How Do I Get the Eggs Perfectly Cooked for Deviled Eggs?
Perfectly hard-boiled eggs are essential for smooth deviled eggs. Here’s how to get that right:
- Place the eggs in a pot, cover with cold water, and then bring to a boil. Once boiling, reduce to a simmer for 10 minutes.
- After cooking, immediately transfer them to an ice bath (a bowl filled with ice and water) for at least 5 minutes. This stops the cooking and makes peeling easier.
Following these steps will ensure you have perfectly cooked eggs without any green ring around the yolk!
Cajun Style Fried Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Cajun seasoning (plus more for breading)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs (for breading)
- 1 1/2 cups panko breadcrumbs
- Vegetable oil, for frying
- Paprika, for garnish
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and 10 minutes of cooking time, totaling around 30 minutes to make these delicious Cajun Style Fried Deviled Eggs. Perfect for an appetizer or special snack!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the 6 large eggs in a pot and covering them with water. Bring the water to a boil, then reduce the heat to a simmer and let them cook for 10 minutes. After that, transfer the eggs to an ice bath (a bowl filled with ice and water) to cool down quickly. This helps to make peeling easier!
2. Prepare the Deviled Egg Filling:
Once the eggs are cool, peel them carefully and slice each one in half lengthwise. Gently remove the yolks and place them in a bowl. Now, add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, 1 tsp of Cajun seasoning, and a pinch of salt and pepper. Mash everything together until it’s smooth and creamy. This is going to be delicious!
3. Fill the Egg Whites:
Using a spoon or a piping bag, fill each egg white half evenly with the deviled egg mixture, mounding it slightly for a nice presentation.
4. Set Up for Breading:
Create a breading station by placing your flour in one shallow dish, beating 2 large eggs in a second dish, and mixing the panko breadcrumbs with a teaspoon of Cajun seasoning in a third dish. This step is key for that crispy coating!
5. Bread the Egg Halves:
Carefully dredge each filled egg half into the flour first, making sure it’s coated well. Next, dip it into the beaten eggs, and finally coat it with the seasoned panko breadcrumbs. Make sure they’re good and covered!
6. Fry the Eggs:
Heat about 1 inch of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Fry the breaded deviled eggs in batches for about 2-3 minutes on each side or until they are golden brown and crispy. Remove them with a slotted spoon and let them drain on paper towels.
7. Garnish and Serve:
Once all your fried deviled eggs are ready, arrange them on a serving platter. If you want, you can pipe or dollop a little extra deviled yolk mixture on top. Finish off with a sprinkle of paprika and some chopped parsley for color before serving them warm. Enjoy!
These crunchy, creamy Cajun Style Fried Deviled Eggs are bound to be a hit at your next gathering or snack time! Happy cooking!
Can I Use Egg Whites Only for This Recipe?
Yes, you can definitely use just egg whites if you prefer a lighter option. Simply whip the yolk filling ingredients and fill the egg whites, but note that the texture will be slightly different since you won’t have the richness of the yolks!
How Can I Make These Eggs Spicier?
If you want extra heat, consider adding more Cajun seasoning or a dash of hot sauce to the yolk mixture. You can also garnish with a few slices of jalapeño or drizzle with spicy aioli before serving for an added kick!
What’s the Best Way to Store Leftover Fried Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best to eat them fresh, but if you need to reheat, do so in an oven at 350°F (175°C) for about 10 minutes to retain their crispy texture.
Can I Prepare the Filling Ahead of Time?
Absolutely! You can make the deviled egg filling a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to fry, simply fill the egg whites just before serving for maximum freshness!
